This Air Fryer Beef and Broccoli Recipe is amazing cooked right in your own Air Fryer; you get the taste of roasted beef and a great and tasty air-fried broccoli, mixed for this classic Chinese Take Out dish.
This is a great and healthy dinner that you can prepare right in your air fryer; this dish’s sauce really makes this a flavorful dish, with all of the Asian flavors that you love about a Chinese Takeout Dish of Beef and Broccoli.
In less than the time for the delivery person to come to your house, you can replicate this dish. Serve it on a bed of Instant Pot Jasmine Rice for a complete meal.
As most of you know, I love a great Chinese Feast, and some of my favorite Air Fryer Chinese Inspired Recipes are:
- AIR FRYER CHINESE SPARE RIBS
- INSTANT POT VEGETARIAN CHINESE FRIED RICE
- AIR FRYER CHINESE DONUTS
- AIR FRYER, CHINESE SESAME CHICKEN
- EASY AIR FRYER, EASY HOMEMADE CHINESE SESAME CHICKEN
How To Cook Air Fryer Beef and Broccoli
Ingredients Needed For Air Fryer Beef & Broccoli
- Sirloin Steak
- Broccoli Florets
- Soy Sauce
- Cornstarch
- Soy Sauce
- Beef Broth
- Brown Sugar
- Minced Garlic
- Rice Vinegar
- Minced Ginger (Fresh)
- Scallions
- Seasoning: Garlic Powder, Onion Powder
- Cooking Spray
How To Make Air Fryer Beef and Broccoli
Place the steak in a medium-sized bowl and toss with the soy sauce, garlic powder, and onion powder. Add the cornstarch and mix it in, so the beef is coated. Set aside.
Preheat the air fryer to 375 degrees F, air fryer setting. Add the broccoli to the basket and spray with cooking spray. Shake the basket to coat the broccoli and cook for 8 minutes, shaking the basket every 2 minutes until tender-crisp and starting to brown. Set aside.
Spray the basket with cooking spray. Add the beef to the basket in a single layer, spray with cooking spray. Air Fry for 15 minutes, shaking the basket every 5 minutes, and coating with more cooking spray. Beef will be cooked through and lightly crispy.
For the sauce, in a small bowl, whisk together the light soy sauce, beef stock, brown sugar, cornstarch, garlic, rice vinegar, and ginger. Set aside. In a large skillet over medium heat, add the cooked beef and broccoli to the pan. Add the sauce, and toss everything to coat. Cook until the sauce is thickened, about 2 minutes. Serve with scallion garnish. Plate, serve, and enjoy!
Some Other Great Air Fryer Chinese Recipes-
- AIR FRYER CHINESE SPARE RIBS
- AIR FRYER CHINESE DONUTS
- INSTANT POT VEGETARIAN CHINESE FRIED RICE
- AIR FRYER, CHINESE SESAME CHICKEN
- EASY AIR FRYER, EASY HOMEMADE CHINESE SESAME CHICKEN
- AIR FRYER, CHINESE CHICKEN POTSTICKERS (SO EASY!)
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-
Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.
DON’T FORGET TO PIN–
Air Fryer Beef and Broccoli
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 Servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American, Chinese
Description
This Air Fryer Beef and Broccoli Recipe is amazing cooked right in your own Air Fryer; you get the taste of roasted beef and a great and tasty air-fried broccoli, mixed for this classic Chinese Take Out dish.
Ingredients
- 1 pound sirloin tip steak, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons cornstarch
- 12 ounces broccoli florets, cut into bite-sized pieces
Sauce:
- 1/3 cup light soy sauce
- 3 tablespoons beef stock
- 2 tablespoons light brown sugar, packed
- 1 tablespoon cornstarch
- 4 cloves garlic, minced
- 1 1/2 teaspoon rice vinegar
- 1 teaspoon fresh ginger, minced
- Cooking Spray
- Optional: Sliced scallions for garnish
Instructions
- Place the steak in a medium-sized bowl and toss with the soy sauce, garlic powder, and onion powder. Add the cornstarch and mix it in, so the beef is coated. Set aside.
- Preheat the air fryer to 375 degrees F, air fryer setting. Add the broccoli to the basket and spray with cooking spray.
- Shake the basket to coat the broccoli and cook for 8 minutes, shaking the basket every 2 minutes until tender-crisp and starting to brown. Set aside.
- Spray the basket with cooking spray. Add the beef to the basket in a single layer, spray with cooking spray. Air Fry for 15 minutes, shaking the basket every 5 minutes, and coating with more cooking spray. Beef will be cooked through and lightly crispy.
- For the sauce, in a small bowl, whisk together the light soy sauce, beef stock, brown sugar, cornstarch, garlic, rice vinegar, and ginger. Set aside.
- In a large skillet over medium heat, add the cooked beef and broccoli to the pan. Add the sauce, and toss everything to coat. Cook until the sauce is thickened, about 2 minutes.
- Serve with scallion garnish. Plate, serve, and enjoy!
Keywords: Air Fryer Beef and Broccoli
my husband gave it 2 thumbs up and 5 stars Great recipe and super quick… the next time I make it though I think I’d use a bit less soya sauce and corn starch in the sauce at the end as it was really really thick snd the soya sauce was a bit over powering for me…( I’m very sensitive to strong flavours though) as I said my husband loved it and he is super duper picky!! Thankyou gor giving me yet another dinner win with my hubby😁
★★★★
Amazing.
★★★★★
This was so good. I mean I couldn’t believe it, I made it in my own air fryer. My family loved it. so much better than take-out
★★★★★
This was so good. My kids were in love.
★★★★★
Love this recipe, can’t believe I made chinese take-out in my air fryer!
★★★★★
Awesome
★★★★★
Amazing!
★★★★★
Amazing
★★★★★
Amazing!
★★★★★
When I first looked at the final result, I thought it looked rather dry. Boy was I wrong! Very tasty on top of Bird’s Eye garlic flavored riced cauliflower. I didn’t have rice vinegar, so I substituted Worcestershire sauce. The final result of the beef left a coating in my mouth; I’m not sure if it was the cornstarch (which I mixed in well) or the beef itself. Also, next time I would add a pound of broccoli florets as I ended up with a lot more beef than broccoli.
★★★★