Are you craving some Air Fryer Chicken Egg Rolls? Skip the takeout and try making them at home in your air fryer! This recipe is easy to follow and yields delicious, crispy chicken egg rolls. Serve with your favorite dipping sauce, and you’re good to go!
You can make delicious and healthy chicken egg rolls with an air fryer in no time! Air Fry Egg Rolls are the perfect appetizer or snack for any occasion. This air fryer egg roll recipe is easy to customize with your favorite fillings. So fire up your air fryer and enjoy some crispy chicken egg rolls today!
The Best Air Fryer Chicken Egg Rolls
Our search for the perfect air fryer chicken egg roll led us to try several different recipes and techniques. We ultimately landed on this recipe, which yields crispy and flavorful egg rolls with a juicy and tender chicken filling.
The best part? No need to use frozen egg rolls – the air fryer helps us achieve that crispy, restaurant-quality texture using homemade egg rolls. Give it a try for your next snack or party appetizer, and surprise your guests with delicious air fryer chicken egg rolls.
And for even more flavor, try adding your favorite veggies or dipping sauces to the filling mixture before rolling and air frying. After all, who doesn’t love a batch of crispy egg rolls?
This is such an easy recipe! You will love it, so the next time you head to the grocery store, pick up the ingredients below! And leave a comment below in the comment section if you make these delicious air fyrer chicken egg rolls!
Why Make Homemade Chicken Egg Rolls
Making homemade chicken egg rolls is easy and a great snack or favorite appetizer. Not only do you have control over the ingredients, but you can also customize the fillings to your taste preferences. Plus, it’s a fun activity to do with friends or family. Give it a try for your next party or gathering! You won’t be disappointed.
And this recipe is so much healthier than the deep fryer! But you still get the same fantastic flavor! This will soon become one of your favorite way to make crunchy egg rolls, which are crispy air fryer egg rolls, that is so good!
Ingredients Needed For Air Fryer Chicken Egg Rolls
These easy air fryer chicken egg rolls are the perfect snack or appetizer for any gathering. All you need is the following simple ingredients:
Remember the details, step-by-step directions, and nutritional information below in the printable recipe card.
- Chicken: Use shredded chicken; this is a great recipe for leftover rotisserie chicken. You can also use ground chicken or boneless chicken breast.
- Egg Roll Wrappers: Found in the produce department, in most United States grocery stores, near the tofu section, you can also use spring rolls. Sometimes you can find them in the frozen foods aisle.
- Sauces: I used buffalo sauce and Greek yogurt for added flavor.
- Egg: Use a large, room-temperature egg.
- Seasonings and Spices: Parsley, Oregano, Garlic Powder, and Onion Powder.
How To Make Homemade Chicken Egg Rolls In Air Fryer
Step One: Preheat your air fryer, and prepare the air fryer basket.
Preheat the air fryer to 356 F | 180 C. Grease the basket with cooking spray or brush with olive oil.
Step Two: Prepare the filling
In a small bowl, combine chicken, Greek yogurt, buffalo sauce, parsley, oregano, garlic powder, and onion powder. Mix well together to get a creamy mixture.
Step Three: Assemble your egg rolls
Lay on a wrapper on a flat surface. Add one tablespoon of the mixture in the center of the wrapper. Brush the edges of the wrapper with water.
Step Four: Fold the egg rolls
Fold the wrappers by following the instructions on the packaging.
Step Five: Place the chicken egg rolls in the air fyrer basket
Place egg rolls in the air fryer basket, seam side down, in a single layer. Brush each of them with the egg, or brush with vegetable oil.
Step Six: Cooking Time For Chicken Egg Rolls
Air fry at 390 degrees f for 8-10 minutes, then turn and use tongs, and flip halfway.
Pro Tips For The Best Homemade Air Fryer Egg Rolls
Have you ever wanted to make egg rolls at home using an air fryer? With these pro tips, you can quickly whip up a delicious snack or appetizer in no time.
- Roll The Egg Roll Wrappers: Tightly roll the filling in the egg roll wrappers and seal the edges with water for a crisp exterior.
- Oil: Brush the rolls with a bit of oil before placing them in the air fryer for an even golden brown color. You can also use sesame oil, avocado oil, grapeseed oil, or use nonstick cooking spray.
- Timing: Depending on the air fryer brand, different brands cook up differently, so you may need to add 3-4 minutes to the cooking time. Checking on your egg rolls frequently as they cook up is a good idea.
- Crowding: To get the best delicious appetizer or side dish, ensure you do not crowd the air fryer basket; otherwise, they will not crisp up correctly.
- Add-ins: You can easily add cream cheese, cheddar cheese, sliced green onions, store-bought coleslaw mix, or even some black pepper for added flavor. Experiment until you come up with your favorite! This is a fun way to make Chinese food at your home!
- Pork Egg Rolls: To make pork egg rolls switch out the shredded chicken for cooked ground pork. You can use your favorite stir-fry recipe to fill the egg rolls!
How To Fold Egg Rolls
To start, take one egg roll wrapper and place it on a clean, flat surface with one corner facing towards you. Place your filling of choice (such as shredded cabbage or vegetables, meat, and shrimp) onto the middle of the wrapper, leaving about 1 inch of space around the edges.
Next, fold the bottom corner over the filling, tucking it in tightly. Then, fold the left and right corners towards the center, overlapping them slightly.
Continue rolling upwards until you reach the top corner of the wrapper. Wet your finger with water and run it along the leading edge of the wrapper to seal it shut.
Repeat this process with the remaining wrappers and filling.
What Sauce To Serve With Chicken Egg Rolls
When serving chicken egg rolls, it is traditional to help them with a sweet and sour sauce, Buffalo chicken dip, hoisin sauce, blue cheese, hot sauce, or duck sauce. However, other spices, such as hot mustard or soy sauce, can also be served depending on personal preferences and the accompanying dishes.
In Asian cuisine, dipping sauces are often served alongside fried foods to add additional flavor and contrast textures. Experiment with different spices to find the perfect chicken egg roll pair. Or omit the meat for a batch of vegetable egg rolls.
How To Store Homemade Egg Rolls
Properly storing homemade egg rolls can ensure they stay fresh and delicious for longer. Here are some storage tips:
Allow the egg rolls to cool completely before storing them in an airtight container or bag.
Place a paper towel in the container to absorb any excess moisture. Keep in the refrigerator for up to three days or in the freezer for up to three months.
To reheat frozen egg rolls, thaw them in the fridge overnight and then bake or fry them until hot and crispy.
How To Freeze Homemade Chicken Egg Rolls
To freeze homemade chicken egg rolls, let them cool completely. Place the egg rolls on a parchment paper-lined baking sheet, ensuring they are not touching. Put the baking sheet in the freezer for about an hour until the egg rolls are frozen.
Transfer the frozen egg rolls to a freezer-safe storage container or bag and label them with the contents and the date. To reheat, remove the desired number of egg rolls from the freezer and place them on a baking sheet—heat in a preheated 375 degrees Fahrenheit oven for about 20 minutes or until heated through. Enjoy your homemade frozen chicken egg rolls!
Are Chicken Egg Rolls Healthy
The answer to this question depends on several factors, including the ingredients used and how they are prepared. A traditional chicken egg roll typically contains a mixture of shredded cabbage, carrots, and diced chicken wrapped in a thin flour wrapper and deep-fried.
While vegetables provide some nutritional benefits, the deep-frying process adds a significant amount of unhealthy fat. In addition, the fillings are usually high in sodium.
On the other hand, lighter versions of chicken egg rolls can be just as tasty and healthier for you. For example, using lean chicken breast or turkey instead of dark meat, baking, air frying, or lightly large skillet instead of deep frying, and using whole wheat wrappers can reduce fat and calories.
In general, it is best to limit your intake of chicken egg rolls and opt for healthier options such as a vegetable stir-fry or salad. However, occasional indulgences in moderation can still be part of a balanced diet.
More Easy Air Fryer Recipes
- Air Fryer Tater Tots
- Air Fryer French Fries
- Air Fryer Southwest Egg Rolls
- Air Fryer Buffalo Chicken Egg Rolls
Whether you’re cooking for yourself, your family, or a crowd, these air fryer chicken egg rolls are sure to satisfy. Their crunchy and savory flavors will leave the taste buds wanting more. Plus, with the quick and simple method, they’re easy to make in no time and can be enjoyed as an appetizer or main course.
You’ll never have to worry about learning how to deep fry with this stress-free alternative in town! With its effortless yet impressive outcome, these air fryer chicken egg rolls will help you host any get-together with confidence. Whether entertaining friends and family or enjoying a night in with yourself, definitely give this dish a try – I guarantee it won’t disappoint!
Air Fryer Chicken Egg Rolls
- 1 1/2 cups shredded chicken, cooked
- 1/4 cup Greek yogurt
- 1/2 cup buffalo sauce
- 1 teaspoon parsley
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 egg roll wrappers
- 1 large egg, beaten
- Preheat the air fryer to 356 F | 180 C. Grease the basket with cooking spray or brush with olive oil.
- In a small bowl, combine chicken, Greek yogurt, buffalo sauce, parsley, oregano, garlic powder, and onion powder. Mix well together to get a creamy mixture.
- Lay on a wrapper on a flat surface. Add one tablespoon of the mixture in the center of the wrapper. Brush the edges of the wrapper with water.
- Fold the wrappers by following the instructions on the packaging.
- Place egg rolls in the air fryer basket, seam side down, in a single layer. Brush each of them with the egg, or brush with vegetable oil.
- Air fry at 390 degrees f for 8-10 minutes, then turn and use tongs, and flip halfway.
- Air Fryer
- Parchment Paper
- Cooking Spray
- 1/4 cup water, to seal egg roll wrappers