Air Fryer Buffalo Chicken Egg Rolls — 🔥 Get ready for a mouth-watering adventure! We’re diving into the world of crispy, spicy, and delicious Buffalo Chicken Egg Rolls – all made effortlessly in an air fryer!
Perfect for football season or game day, this might become one of your favorite appetizers; if you love buffalo chicken recipes, you will love this easy recipe.
These egg rolls are no different. Four ingredients, and you get BIG flavor from them. My kids could not stop eating them, so I’m sure they will be a big hit at your house. If you love Air Fryer Buffalo Chicken Wings, you will love them; they’re so less messy to eat.
If you are looking for even more Air Fryer Appetizer Recipes, my favorites are Air Fryer Garlic-Herb Roasted Chickpeas and Air Fryer Buffalo Cauliflower Florets. Of course, Air Fryer Loaded Potato Skins!
Air Fryer Buffalo Chicken Egg Rolls
Air Fryer Buffalo Chicken Egg Rolls are a game-changing snack that combines the bold flavors of buffalo chicken with the crispy, golden delight of egg rolls; all made healthier and easier with an air fryer. Imagine biting into a crunchy exterior to find a spicy, tender filling of shredded chicken coated in a zesty buffalo sauce, mingled with melted cheese and perhaps a hint of celery or onion for an added crunch. This fusion of flavors creates a perfect balance of heat and savoriness, making these egg rolls an irresistible treat for spice lovers and snack enthusiasts.
The beauty of using an air fryer for this recipe lies in its ability to deliver that deep-fried texture without the excess oil, resulting in a lighter yet satisfyingly crispy snack. Preparing these egg rolls is a breeze – stuff the wrappers with the flavorful chicken mixture, roll them up, and let the air fryer work its magic, turning them beautifully golden and crisp in minutes. Ideal for parties, game nights, or as a novel appetizer, these Air Fryer Buffalo Chicken Egg Rolls are sure to be a crowd-pleaser, offering a modern twist on classic flavors that are both delicious and relatively guilt-free.
Why You Will Love This Recipe!
There are several compelling reasons why you’ll love this Air Fryer Buffalo Chicken Egg Roll recipe:
- Flavorful Fusion: This recipe combines the spicy, tangy taste of buffalo chicken with the crunchy texture of egg rolls, creating a delightful fusion that will satisfy your taste buds. It’s a perfect blend of East meets West, where the classic American flavors of buffalo sauce meld beautifully with the traditional Asian-style egg roll.
- Convenience and Simplicity: Air fryers are known for their convenience and ease of use. This recipe is straightforward and can be prepared with minimal effort, making it ideal for busy weeknights, quick snacks, or hassle-free entertaining.
- Versatility: These buffalo chicken egg rolls are incredibly versatile. Serve them as an appetizer, a party snack, or a main dish with some side salads. They are perfect for various occasions – from game nights to family dinners.
- Customizable: You can easily customize this recipe to suit your taste preferences. Adjust the level of spiciness, add different cheeses, or include additional fillings like diced vegetables to make it your own.
- Crowd-Pleaser: The unique combination of flavors and textures makes these egg rolls a hit with a wide range of people, pleasing adults and kids alike. They’re a surefire way to impress guests at any gathering.
In summary, the Air Fryer Buffalo Chicken Egg Roll recipe is a must-try for its irresistible flavor, healthier cooking method, ease of preparation, versatility, and customizable options, all contributing to its appeal as a delicious and enjoyable dish.
Ingredients Needed For Air Fryer Buffalo Chicken Egg Rolls
Dive into the delightful world of Air Fryer Buffalo Chicken Egg Rolls with these simple yet essential ingredients. Each component is crucial in creating the perfect balance of spicy, savory, and crispy textures that make this dish a standout.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Shredded Chicken: The show’s star boneless chicken breast provides a lean, protein-rich base that absorbs the buffalo sauce beautifully, creating a tender and flavorful filling.
- Buffalo Sauce: This spicy, tangy sauce is key to delivering the iconic buffalo flavor, infusing the chicken with a fiery kick that’s both bold and irresistibly delicious.
- Egg Roll Wrappers: These thin sheets are the canvas for your creation, crisping up perfectly in the air fryer to encase the filling in a delightful, crunchy exterior.
- Cheese (Optional): Adding cheese, like sharp cheddar cheese or mozzarella cheese, lends a creamy texture and mellows out the heat, complementing the spicy chicken with its smooth, gooey goodness.
- Celery (Optional): For a refreshing crunch and a subtle earthy flavor, finely chopped celery can be mixed in, balancing the richness of the other ingredients.
- Onion (Optional): Including onions adds a slight sweetness and depth of flavor, enhancing the overall taste profile of the egg rolls. Use green onions, white onions, or red onions.
- Ranch or Blue Cheese Dressing (for Dipping): Serve these egg rolls with a side of ranch or blue cheese dressing to add a cool, creamy element that perfectly contrasts with the spicy buffalo sauce.
- Serving: Serve with carrot sticks and celery sticks.
Each ingredient contributes to the symphony of flavors and textures in these Air Fryer Buffalo Chicken Egg Rolls, making them a surefire hit for any occasion.
How to Make Buffalo Chicken Egg Rolls Air Fryer
Making Buffalo Chicken Egg Rolls in an air fryer is simple and enjoyable. Here’s a step-by-step guide to help you create this delicious snack:
Prepare the Chicken: Start by cooking and shredding your chicken. You can boil, bake, or use a rotisserie chicken from your local grocery store. Once shredded, mix the chicken with buffalo sauce in a large bowl, ensuring it’s well coated. The sauce can be adjusted based on how spicy you want your egg rolls.
Prepare the Egg Roll Filling: If you’re adding cheese, celery, or onions, mix these with the buffalo chicken now. The cheese will melt and bind the filling, while celery and onions add crunch and flavor.
Assemble the Egg Rolls: Lay out an egg roll wrapper on a clean surface or cutting board. Place a spoonful of the buffalo chicken mixture in the center. If you’re new to rolling egg rolls, don’t overfill them, as it might make them harder to roll.
Roll the Egg Rolls: Fold the wrapper’s sides over the filling, then roll it up tightly, sealing the end with a bit of water or a flour paste (a mix of flour and water). This helps to keep the egg roll closed during cooking.
Prep the Air Fryer: Preheat your air fryer to the recommended temperature (usually around 370 degrees F or 190°C). Lightly spray the basket with nonstick cooking spray, or brush with a pastry brush a bit of oil to prevent sticking.
Cook the Egg Rolls: Place the egg rolls in the air fryer basket in a single layer, ensuring they don’t touch each other for even cooking. Lightly spray the tops of the egg rolls with cooking oil. This will help them get that golden, crispy texture.
Air Fry: Set cook time for 8-10 minutes or until golden brown and crispy. Depending on your air fryer, you may need to turn them halfway through cooking.
Serve: Once they’re done, let them cool for a few minutes, and then serve with ranch, hot sauce, or blue cheese dressing for dipping.
Enjoy your homemade Air Fryer Buffalo Chicken Egg Rolls! They’re perfect for a snack, appetizer, or a fun meal. Remember, you can always tweak the recipe to your liking, adding more or less spice, different types of cheese, or other fillings.
Crispy Buffalo Chicken Egg Rolls made in an air fryer can be adapted in numerous delicious ways to suit different tastes and occasions. Here are some recipe variations to consider:
- Cheesy Buffalo Chicken Egg Rolls: Amp up the creaminess by adding extra cheese or cream cheese to the filling. Mixes of cheddar, mozzarella, or even blue cheese can add a rich, gooey texture that complements the spicy buffalo chicken.
- BBQ Chicken Egg Rolls: Replace the buffalo sauce with your favorite BBQ sauce for a sweeter twist. This variation offers a smoky and sweet flavor profile, a delightful change from the traditional spicy version.
- Vegetarian Buffalo “Chicken” Egg Rolls: Swap the chicken for a vegetarian alternative like shredded jackfruit or chopped cauliflower. These ingredients mimic the texture of chicken and soak up the buffalo sauce well, offering a meat-free version of the classic.
- Asian-Style Buffalo Egg Rolls: Infuse an Asian twist by adding ingredients like shredded cabbage, carrots, and a hint of ginger into the buffalo chicken mix. Serve with a side of sweet chili sauce for an East-meets-West fusion.
- Greek-Style Buffalo Chicken Rolls: Incorporate feta cheese, olives, and spinach into the buffalo chicken for a Mediterranean flair. This version pairs well with a tzatziki dip.
- “Loaded” Egg Rolls: Make it hearty by adding crumbled bacon, diced tomatoes, and avocado to the buffalo chicken filling. This version is like a loaded buffalo chicken wrap but in a crispy egg roll form.
- Spicy ‘n’ Sweet Egg Rolls: Combine the heat of the buffalo sauce with a touch of honey or maple syrup in the chicken mix. This adds a subtle sweetness that balances the spiciness beautifully.
- Ranch Buffalo Chicken Egg Rolls: Integrate ranch seasoning or ranch dressing directly into the buffalo chicken mix for an additional layer of flavor, catering to ranch lovers.
Each of these variations brings a unique twist to the classic buffalo chicken egg rolls, allowing you to experiment and find your favorite combination. Don’t forget to adjust the cooking time depending on the filling and the air fryer model you use. Enjoy the creative process and the delicious outcomes!
Making Buffalo Chicken Egg Rolls in an air fryer can be an exciting culinary experience, especially when you know some pro tips to enhance the outcome. Here are some expert suggestions to ensure your egg rolls turn out perfectly every time:
- Evenly Cooked Chicken: For the best texture and flavor, ensure your chicken is evenly cooked and shredded. This allows it to absorb the buffalo sauce more effectively, leading to a more flavorful filling.
- Balance the Filling: When adding the buffalo sauce to your chicken, aim for balance. You want the chicken to be moist and flavorful but not overly wet, as excess moisture can make the egg rolls soggy.
- Secure Rolling: Ensure the egg rolls are rolled tightly and securely to prevent them from opening while cooking. A dab of water or a flour paste can be used to seal the edges effectively.
- Avoid Overcrowding: In the air fryer, arrange the egg rolls in a single layer with some space between each one. This ensures even cooking and crispiness. You might need to cook in batches depending on the size of your air fryer.
- Preheat the Air Fryer: Like an oven, preheating your air fryer ensures crispness and even cooking on the egg rolls. It also helps to reduce cooking time.
- Light Oil Spray: Although air frying reduces the need for oil, a light spray on the egg rolls can help achieve that golden-brown, crispy texture. Use a cooking spray or an oil mister for a light, even coat.
- Flip for Even Crispiness: Halfway through cooking, gently flip the egg rolls to ensure they crisp up evenly on all sides.
- Don’t Rush the Cooling: Once cooked, let the egg rolls cool for a few minutes before serving. This brief cooling period helps the exterior stay crispy and makes it easier to handle.
- Serving and Dipping Sauces: Pair your buffalo chicken egg rolls with complementary dipping sauces like ranch or blue cheese dressing. The creaminess of these sauces balances the spiciness of the buffalo sauce beautifully.
- Experiment with Fillings: Don’t hesitate to experiment with different fillings or add-ins. Incorporating vegetables, different cheeses, blue cheese crumbles, or alternative proteins can personalize the dish to your taste preferences.
By following these pro tips, you’ll enhance the flavor and texture of your Buffalo Chicken Egg Rolls and enjoy a smoother and more successful cooking experience with your air fryer.
Can I use pre-cooked or leftover chicken for the filling? Absolutely! Pre-cooked, leftover, or rotisserie chicken works great for this recipe. Just shred it and mix it with the buffalo sauce. YOu can also use leftover buffalo chicken dip.
How do I prevent the egg rolls from opening while cooking? Make sure to roll the egg rolls tightly and seal the edges with water or a flour paste (a mixture of flour and water). This helps to keep them closed during the cooking process.
Can I make these egg rolls ahead of time? You can prepare the egg rolls and store them in the refrigerator for a few hours before cooking. However, it’s best not to add the buffalo sauce too far in advance as it can make the wrappers soggy.
Is it necessary to flip the egg rolls in the air fryer? While not always necessary, flipping the egg rolls halfway through the cooking time ensures they are evenly crispy on all sides.
Can I freeze these egg rolls? Yes, you can freeze the assembled, uncooked egg rolls. Freeze them on a baking sheet first, then transfer the frozen egg rolls to a freezer bag. When ready to eat, you can cook them directly from frozen, adding a few extra minutes to the cooking time.
How do I know when the egg rolls are done cooking? The egg rolls are done when they are golden brown and crispy on the outside. This usually takes 10-12 minutes in an air fryer set to 370°F (188°C).
What are some healthy dipping sauce options? For healthier options, consider Greek yogurt-based ranch, blue cheese dressing, or a simple mix of Greek yogurt with hot sauce for a spicy kick.
Can I make these egg rolls gluten-free? Yes, you can use gluten-free egg roll wrappers and ensure that your buffalo sauce and other ingredients are gluten-free.
What’s the best way to reheat leftover egg rolls? Let the homemade egg rolls cool to room temperature for best results. Store leftover egg rolls in an airtight container. Reheat them in the air fryer at 370°F for 3-5 minutes to maintain the crispiness. Microwaving is not recommended as it can make them soggy.
Can I use a different type of meat? Definitely! You can substitute chicken with other meats like shredded pork, beef, or even cooked shrimp. Ensure the meat is cooked and shredded (or chopped) before mixing with the buffalo sauce.
More Air Fryer Appetizer Recipes
- AIR FRYER ARTICHOKE DIP
- AIR FRYER OLIVE CHEESE BREAD
- INSTANT POT QUESO
- INSTANT POT COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP
- AIR FRYER CHEESE STUFFED MUSHROOMS
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Air Fryer Buffalo Chicken Egg Rolls
- 1 pound chicken, shredded
- 1/2 cup Frank's Hot Sauce, or your favorite buffalo wing sauce
- 1 cup Cheddar Cheese, shredded
- 1 package Egg Roll Wrappers
- In a large mixing bowl, mix the shredded chicken and Frank's Hot Sauce.
- Use a pastry brush or your finger, wet the wrapper's edges, and then put about 2 to 3 tablespoons of filling in the center of the egg roll wrapper. Fold the egg roll by folding it, overwrapping the filling.
- Spray the air fryer basket with cooking spray, and then place the egg rolls into the air fryer basket. Set the temperature to 350 degrees F for 5-6 minutes.
- Plate, serve, and enjoy!
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
- Small bowl of water