Air Fryer Cheese Stuffed Mushrooms are one of my favorite appetizers, a low-carb and KETO-friendly recipe. That is really going to impress your guests. I stuffed these mushrooms with a blend of cheese, and then brushed some butter and seasonings on top, the result, was a tender and delicious Air Fryer Cheese Stuffed Mushrooms!

Air Fryer Cheese Stuffed Mushrooms are one of my favorite appetizers, a low-carb and KETO friendly recipe. That is really going to impress your guests. I stuffed these mushrooms with a blend of cheese, and then brushed some butter and seasonings on top, the result, a tender and delicious Air Fryer Cheese Stuffed Mushrooms!
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Air Fryer Cheese Stuffed Mushrooms are one of my favorite appetizers, a low-carb and ! I love a great and easy appetizer; stuffed mushrooms work so well with the air fryer. If you have ever had company over and were running around, this is the perfect recipe for you. And since they are relatively small, you can make a great big batch in the air fryer basket.

My kids love watching sports, and this is a great tailgating recipe. And with the big game coming out, I wanted to give you a foolproof air fryer stuffed mushroom.

If you are looking for even more air fryer appetizer recipes, check out these really simple and foolproof recipes; I call them my tried & true air fryer appetizers.

How To Make Air Fryer Cheese Stuffed Mushrooms

Ingredients:

  • Button Mushrooms
  • Cream Cheese
  • Shredded Parmesan Cheese
  • Sharp Cheddar Cheese
  • Worcestershire Sauce
  • Minced Garlic
  • Butter
  • Seasonings: Salt, Black Pepper, Parsley

How To Cook Mushrooms In The Air Fryer

Air Fryer Cheese Stuffed Mushrooms in Air Fryer Basket

Start by using a paper towel to clean the mushrooms, then dry them off. Remove the stem with a knife. (you can add them to the cheese mixture if you want, dice them up)

In a small mixing bowl, mix the cream cheese, shredded cheese, salt, black pepper, minced garlic, and Worcestershire Sauce. Mix well.

Add the stuffing to the mushroom, then in a small bowl, add the melted butter and parsley, and mix well. Using a pastry brush, brush the mixture over the stuffed mushroom. Place into the air fryer basket. Set the temperature to 370 degrees F, air fryer setting, for 8-10 minutes.

Air Fryer Cheese Stuffed Mushrooms
Air Fryer Cheese Stuffed Mushrooms

Some Common Questions About Making Mushrooms In The Air Fryer–

How Do I Wash The Mushrooms, Before Air Frying?

Easy, rinse the mushrooms with cold water, and then dry them with a paper towel.  If you put the mushrooms into a bowl of water, they will become lodged with water. So, never soak a mushroom, and always use paper towels or a kitchen towel to dry them off. Otherwise, they will not crisp up.

How Do I Store Any Leftover Air Fryer Stuffed Mushrooms?

If you have any leftovers, let them cool to room temperature and then place them into an airtight container. Place the container into the refrigerator; they should last between 2 to 3 days.

Can I Freeze The Stuffed Mushrooms?

Yes, but you would freeze them before you air fry them. Follow the instructions for stuffing them, and then before the step for airing them. Place them on a baking sheet. Place the stuffed mushrooms onto the baking sheet, and then pop them into the freezer. When they are all individually frozen, then remove and place in a Ziploc bag.

When it’s time to air fry the frozen mushrooms, add a few minutes to the cooking time below.

Some Other Great Air Fryer Appetizer Recipes–

Air Fryer Cheese Stuffed Mushrooms
Air Fryer Cheese Stuffed Mushrooms

Air Fryer Cheese Stuffed Mushrooms

5 from 4 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 20 minutes
Servings: 12 Servings

Description

Air Fryer Cheese Stuffed Mushrooms are one of my favorite appetizers, a low-carb and KETO friendly recipe. That is really going to impress your guests. I stuffed these mushrooms with a blend of cheese, and then brushed some butter and seasonings on top, the result, a tender and delicious Air Fryer Cheese Stuffed Mushrooms!

Ingredients 

  • 10 ounces button Mushrooms
  • 4 ounces cream cheese, room temperature
  • 1/4 cup Parmesan Cheese, shredded
  • 1/4 cup Sharp Cheddar Cheese, shredded
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon garlic, minced
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon parsley

Instructions

  • Start by using a paper towel to clean the mushrooms, then dry them off. Remove the stem with a knife. (you can add them to the cheese mixture if you want, dice them up)
  • In a small mixing bowl, mix the cream cheese, shredded cheese, salt, black pepper, minced garlic, and Worcestershire Sauce. Mix well.
  • Add the stuffing to the mushroom, then in a small bowl, add the melted butter and parsley, and mix well. Using a pastry brush, brush the mixture over the stuffed mushroom. Place into the air fryer basket. Set the temperature to 370 degrees F, air fryer setting, for 8-10 minutes.

Equipment

  • Air Fryer
  • Cooking Spray

Nutrition

Serving: 1gCalories: 74kcalCarbohydrates: 2gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 18mgSodium: 295mgPotassium: 99mgFiber: 0.3gSugar: 1gVitamin A: 227IUVitamin C: 1mgCalcium: 54mgIron: 0.2mg

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