Air Fryer Copycat Panda Express Chicken Egg Rolls
Description
Are you craving some Air Fryer Copycat Panda Express Chicken Egg Rolls? Skip the takeout and try making them at home in your air fryer! This recipe is easy to follow and yields delicious, crispy chicken egg rolls. Serve with your favorite dipping sauce, and you’re good to go!
Ingredients
- 2 cups Chicken Breast, finely chopped
- 1 cup Cabbage, shredded
- 1/2 cup Carrots, shredded
- 1/2 cup Onion, finely diced
- 2 cloves Garlic , minced
- 2 tablespoons Soy Sauce
- 1 teaspoon Sesame Oil
- 12 Egg Roll Wrappers
Instructions
- In a skillet over medium heat, cook the chopped chicken until no longer pink.
- Add minced garlic and cook for another minute.
- Add cabbage, carrots, and onion, cooking until slightly softened.
- Stir in soy sauce and sesame oil, and cook for another 2 minutes. Let the mixture cool.
- Place an egg roll wrapper on a flat surface. Put about 2 tablespoons of the filling in the center.
- Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Seal the edge with water.
- Preheat the air fryer to 375°F.
- Spray the basket with cooking spray and place egg rolls in a single layer.
- Lightly spray the tops of the egg rolls.
- Air fry for 10 minutes, flipping halfway, until golden brown.
- Let them cool slightly before serving.
- Enjoy with your favorite dipping sauce!
Equipment
- Parchment Paper
- Cooking Spray
- 1/4 cup water, to seal egg roll wrappers
Nutrition
Serving: 1ServingCalories: 78kcalCarbohydrates: 9gProtein: 7gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 17mgSodium: 276mgPotassium: 148mgFiber: 1gSugar: 1gVitamin A: 906IUVitamin C: 3mgCalcium: 14mgIron: 1mg