The first Rangoon went so viral, and my kids had so much fun making them, we looked for something to use the rest of the wonton wrappers with, and my son suggested we try to copy his favorite Rangoon, which happens to be the famous Panda Express Cream Cheese Rangoon.
Here today, I show you how to make the copycat recipe, step by step.
First, we laid out the wonton wrapper, on a cutting board. I always find it helpful to lay it on a solid surface.
Added a generous mixture of cream cheese, minced scallions, and some spices (see exact recipe, below)
Today we decided to fold them like envelopes, which I found out, they are so much easier to crisp up in the air fryer, and so much easier to fold. (highly recommend this way)
Place them on the air fryer tray (Vortex shown here, after many batches, so please excuse the mess) make sure no matter,
whether you use the basket or tray make sure they aren’t crowded and generously spray with olive oil, which will help you get a nice crispy outside.
Set your time.
Pans, I had a hard time finding pans that fit, but then one day, I ran around this amazing, which even includes a muffin tin, talk about a score!
Kitchen Items Used: (Note: Affiliate links are included in this post)
Don’t Forget To Pin—
These are so easy and fun to make. Today I am making copycat Panda Express Cream Cheese Rangoon, so easy, with just a few ingredients.
- 1 package wonton wrappers
- 8 ounces room temperature cream cheese I used garlic cream cheese
- 2 tablespoons minced scallions
- 1 teaspoon garlic powder
- olive oil
Start by making your filling. Simply blend together the cream cheese, scallions, and garlic powder in a small mixing bowl.
Put a tablespoon of filling in the middle of the wonton wrapper.
Today, we folded them in an envelope, per picture.
Set in the air fryer tray or basket, rub the outside with the olive oil (outside only) and set the temperature for 300 degrees F, for 7 minutes.
Plate, serve and enjoy!