Panda Express Cream Cheese Rangoon

Panda Express Cream Cheese Rangoon – I love Panda Express The only issue is that the drive-through line is always long. Today, we are going to learn how to make a Copycat Panda Express Cream Cheese Rangoon!

Air Fryer Copycat Panda Express Cream Cheese Rangoon is amazing! If you are looking for a great Air Fry Copycat of the popular appetizer, this is one of the best!  They are super simple to make and absolutely delicious!

My first Rangoon Recipe went  viral, and my kids had so much fun making them, we looked for something to use the rest of the wonton wrappers with, and my son suggested we try to copy his favorite Rangoon, which happens to be the famous Panda Express Cream Cheese Rangoon.

This is a great appetizer for vegans, vegetarians, and anyone who doesn’t like crab meat. It’s easy to make and fille with flavor. It will become one of your new favorite Air Fryer Recipes.

Looking for more Air Fryer Copycat Recipes? Some of my favorites are AIR FRYER COPYCAT MCDONALD’S FRENCH FRIES, INSTANT POT CHICKEN, AND GNOCCHI SOUP (OLIVE GARDEN COPYCAT), AIR FRYER COPYCAT KFC SPICY CHICKEN SANDWICH and AIR FRYER COPYCAT KRISPY KREME DONUTS.

Panda Express Rangoons

Panda Express Rangoons are a popular appetizer at the fast-food chain, known for their creamy filling and crispy exterior. These delicious treats feature a blend of cream cheese, green onions, and a hint of sweetness, all wrapped in a crispy wonton shell. Air frying these rangoons at home can replicate the restaurant’s texture and flavor while reducing the amount of oil used. They are perfect for parties, snacks, or as a side dish to your favorite Asian-inspired meals. Serve them with sweet and sour sauce or soy sauce for a delightful dipping experience.

Ingredients Needed For Copycat Panda Express Cream Cheese Rangoon

These ingredients come together to create a delicious and satisfying appetizer that replicates the beloved Panda Express Cream Cheese Rangoon. Enjoy making and savoring this tasty treat at home!

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

 

• Wonton Wrappers: Thin and delicate wrappers that crisp up beautifully in the air fryer, creating the perfect vessel for the creamy filling.
• Cream Cheese: The base of the filling, providing a rich and creamy texture that complements the crispy wonton wrapper perfectly.
• Minced Scallions: Adds a fresh, mild onion flavor that enhances the overall taste of the Rangoons without overpowering the cream cheese.
• Garlic Powder: Adds a subtle depth of flavor to the filling, enhancing the savory notes and complementing the cream cheese and green onions.
• Cooking Spray or Olive Oil

How To Make Panda Express Cream Cheese Rangoon:

Here are the simple steps to make Panda Express Cream Cheese Rangoon Recipe:

 

On a flat surface, lay down a wonton wrapper.  Added a generous mixture of cream cheese, minced scallions, and some spices (see exact recipe below)

 

Today we decided to fold them like envelopes, which I found out, are so much easier to crisp up in the air fryer and so much easier to fold. (highly recommend this way).

 

Place them on the air fryer tray or in the basket. Whether you use the basket or tray, make sure they aren’t crowded, and generously spray with olive oil, which will help you get a nice crispy outside.

 

Cream Cheese Rangoon Panda Express Recipe Pro Tips

• Use Softened Cream Cheese: Ensure the cream cheese is at room temperature before mixing. This helps create a smooth and creamy filling that’s easy to combine with other ingredients.

• Finely Chop the Green Onions: Chop the green onions finely to distribute their flavor evenly throughout the filling, adding a mild onion taste without overpowering the cream cheese.

• Seal the Wonton Wrappers Properly: To prevent the filling from leaking out during cooking, moisten the edges of the wonton wrappers with water and press them firmly to seal. Ensure there are no gaps or air pockets.

• Avoid Overfilling: Use about a teaspoon of filling per wonton wrapper to avoid overfilling, which can cause the rangoons to burst open during air frying.

• Lightly Spray with Oil: Lightly spray the assembled rangoons with cooking oil before air frying. This helps achieve a golden-brown, crispy exterior without making them greasy.

• Cook in Batches: Avoid overcrowding the air fryer basket. Cook the rangoons in a single layer and in batches if necessary to ensure they cook evenly and crisp up nicely.

• Monitor Cooking Time:  Keep an eye on them to avoid overcooking and ensure they reach a golden brown.

• Serve Immediately: For the best texture and flavor, serve the cream cheese  rangoons immediately after cooking. They are at their crispiest and most delicious when hot.

• Pair with Dipping Sauce: Serve the rangoons with sweet and sour sauce or soy sauce for a perfect dipping experience that complements the creamy filling and crispy wrapper. Some great ones are: Kraft Sweet & Sour Sauce, Chung Jung One O’Food Gochujang Sweet Chili Sauce, Gluten-Free, Vegan, No Corn Syrup, or Kikkoman Sweet & Sour Sauce.

Panda Express Cream Cheese Rangoon Recipe Faqs

Can I use pre-made wonton wrappers? Yes, pre-made wonton wrappers are perfect for this recipe and save time. They are readily available at most grocery stores in the refrigerated or frozen section.

How do I prevent the rangoons from bursting open during cooking? Ensure you don’t overfill the wrappers. Use about a teaspoon of filling per wrapper and press the edges firmly to seal, using water to moisten the edges if necessary.

Can I add other ingredients to the cream cheese filling? Yes, you can add ingredients like minced garlic, Worcestershire sauce, or soy sauce to enhance the flavor of the filling. Adjust the seasoning to your taste preference.

How do I store leftover cream cheese rangoons? Store any leftover rangoons in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for 2-3 minutes to regain their crispiness.

Can I freeze the rangoons before air frying? Yes, you can assemble the rangoons and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. Cook them from frozen in the air fryer, adding a few extra minutes to the cooking time.

What dipping sauces go well with cream cheese rangoons? Sweet and sour sauce, soy sauce, or a spicy sriracha mayo are excellent dipping options that complement the creamy filling and crispy wrapper.

How do I keep the rangoons crispy? Serve the rangoons immediately after cooking for the best texture. If they need to be kept for a while, place them on a wire rack to prevent the bottoms from getting soggy.

Can I bake the rangoons instead of air frying them? Yes, you can bake the rangoons in a preheated oven at 375°F (190°C) for 12-15 minutes, or until they are golden brown and crispy.

Can I make these rangoons dairy-free? Use a dairy-free cream cheese substitute to make these rangoons dairy-free. Ensure all other ingredients, like wonton wrappers, are also dairy-free.

More Easy Air Fryer Recipes

• Air Fryer Eggplant Roll-Ups
• Air Fryer Ham and Cheese Twists
• Easy Air Fryer Sushi Bowl
• Air Fryer Carrot Bacon
• Air Fryer Soft Shell Crab

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