Air Fryer Cream Cheese Rangoon

Air Fryer Cream Cheese Rangoon is one of my favorite appetizers, and this recipe makes it even easier than ever to cook them up perfectly every time. Give it a try, you won’t regret it!

Air Fryer Cream Cheese Wontons is one of my favorite appetizers. I used to order it at restaurants, but it can get pricey.

Plus, I don’t always want to leave the house. That’s why I decided to start making them at home with my air fryer! It’s a simple recipe that only takes a few minutes to make. You can customize the filling however you like, and they always taste delicious.

If you are looking for easy air fryer appetizers, check out my recipes for air fryer baby back ribs, air fryer homemade doritos chips, air fryer babybel cheese, or air fryer cinnamon sugar tortilla chips.

Easy Air Fryer Cream Cheese Wonton Recipe

Looking for an easy and delicious appetizer to serve your next party? Look no further than these crispy air fryer cream cheese wontons! These little bites of goodness are so much easier to make than you might think – all you need is a few simple ingredients and your air fryer, and you’ll have yourself a tasty treat in no time. Best of all, the air fryer cooks these wontons to perfection – so your guests will love them and keep coming back for more!

What’s not to love about easy appetizers? Especially ones that don’t require much fuss or prep work! These crispy air fryer cream cheese wontons couldn’t be simpler to make – all you need is a few simple ingredients and your air fryer, this might just be one of your favorite air fryer recipes!

Ingredients Needed For Air Fryer Cream Cheese Rangoon

Here are the simple ingredients needed for making cream cheese Rangoons in air fryer:

Remember, all of the details are below in the printable recipe card, just keep on scrolling until you get to the end of the page.

• Wonton Wrappers: These are typically found in the produce department, at your local grocery store, or at the Asian market.
• Cream Cheese: Use room temperature cream cheese, you can also use flavored cream cheese, for added flavor. My favorite is chive cream cheese!
• Chives: You can also use diced green onions or scallions.
• Seasonings and Spices: Garlic Powder, and Onion Powder.

How To Make Cream Cheese Rangoons Air Fryer

How to Make Cream Cheese Rangoons Air Fryer

Here are the simple steps to make this cream cheese Rangoon in air fryer:

Step One: Prepare The Filling In a small bowl mix together the cream cheese, garlic powder, onion powder, and diced chives.

Step Two: Fill The Wonton Wrappers Place your wonton wrapper on a flat surface, then add a teaspoon of the cream cheese mixture In the center of the wrapper.

Step Three: Fold The Wonton Wrappers Fold up the corners, or use the pocket style of folding, here is a great YouTube Video if you have never folded a Rangoon before. I usually brush the edges of the wrapper with water.

Step Four: Air Fry Place wontons into the air fryer basket, in a single layer, and spray the outside of the wrappers with either nonstick spray, olive oil spray, or brush with olive oil. Set the temperature to 375 degrees F, and set the cooking time for 8-10 minutes. Remove when golden brown.

Pro Tips For Cream Cheese Rangoons Air Fryer

• Use Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature before mixing. This makes it easier to blend with other ingredients, resulting in a smoother filling.
• Add Flavor to the Filling: Enhance the cream cheese filling with additional flavors like minced garlic, green onions, Worcestershire sauce, or even a dash of soy sauce for a more savory taste.
• Seal the Wrappers Well: Moisten the edges of the wonton wrappers with water to help seal them properly. Press the edges firmly to prevent the filling from leaking out during air frying.
• Avoid Overfilling: Use about a teaspoon of filling per wonton wrapper to avoid overfilling, which can cause the Rangoon to burst open during cooking.
• Lightly Spray with Oil: Lightly spray the assembled rangoons with cooking oil to help achieve a golden-brown, crispy exterior. Avoid using too much oil to keep them light and crisp.
• Cook in a Single Layer: Arrange the Rangoon in a single layer in the air fryer basket, making sure they do not touch. Cook in batches if necessary to ensure even cooking.
• Monitor Cooking Time: Check frequently to avoid overcooking and ensure they reach a golden brown.
• Serve Immediately: Enjoy the cream cheese rangoons immediately after cooking for the best texture and flavor. They are at their crispiest and most delicious when hot.
• Dipping Sauce: Serve with sweet and sour sauce, duck sauce, or a spicy dipping sauce to complement the creamy filling and crispy wrapper.

Air Fryer Cream Cheese Rangoon Recipe FAQs

Can I prepare the cream cheese filling in advance? Yes, you can prepare the cream cheese filling a day ahead and store it in the refrigerator. This can save time when you’re ready to assemble the rangoons.

How do I prevent the rangoons from bursting open during cooking? Ensure that you don’t overfill the wonton wrappers. Use about a teaspoon of filling per wrapper and press the edges firmly to seal them, using water to moisten the edges if necessary.

What air fryer temperature should I use for cooking the rangoons in the air fryer? Preheat your air fryer to 375°F (175°C) and cook the rangoons at this temperature for about 8-12 minutes, turning them halfway through to ensure even browning.

Can I use different types of wrappers for the rangoons? Wonton wrappers are traditional, but you can also use egg roll wrappers cut into smaller squares if needed. Just ensure they are sealed well to prevent the filling from leaking.

Do I need to spray the rangoons with oil before air frying? Lightly spraying the rangoons with cooking oil helps achieve a golden, crispy exterior. Be careful not to use too much oil, which can make them greasy.

How can I make the rangoons more flavorful? Enhance the cream cheese filling with additional ingredients like minced garlic, green onions, soy sauce, or Worcestershire sauce for more depth of flavor.

Can I freeze the rangoons before air frying? Yes, you can assemble the rangoons and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. Cook them from frozen in the air fryer, adding a few extra minutes to the cooking time.

What dipping sauces pair well with cream cheese rangoons? Sweet and sour sauce, duck sauce, or spicy sriracha mayo are excellent dipping options that complement the creamy filling and crispy wrapper.

How do I store leftover cream cheese rangoons? Store any leftover rangoons in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for 2-3 minutes to regain their crispiness.

Can I make these rangoons gluten-free? Use gluten-free wonton wrappers or make your own with gluten-free flour. Ensure all other ingredients, like soy sauce, are also gluten-free.

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