Crab Rangoon is a perfect appetizer. It has crab as the main ingredient, making it appealing to everyone. Because of this, people often order this dish when they visit a restaurant or takeout place. But what happens if you want to reheat some Crab Rangoon at home?
After years and years of finding the best way to reheat leftover crab Rangoon, I have found that the best way is to reheat the leftover crab rangoons in the air fryer! The wonton wrappers get crispy, and they are amazing! Remember to serve them with your favorite sweet chili sauce!
Why Reheat Crab Rangoon In Air Fryer
Looking for a quick, crispy appetizer that’s easy to reheat in the air fryer, perfect for parties and get-togethers? Look no further than leftover crab rangoon!
Traditionally reheating crab rangoon recipes call for either microwaving or deep-frying the wontons in oil. But you can get the same great results by using an air fryer instead. This easy hack takes minutes and makes a quick and delicious appetizer perfect for any occasion.
Crab rangoon is a classic Chinese take-out dish made by wrapping crab or cream cheese in wonton wrappers and frying them until crispy. The smooth, creamy filling pairs perfectly with the crisp, crunchy wontons!
Whether you’re hosting a party or looking for tasty snacks, crab rangoon is an excellent option. And nothing reheats leftover crab rangoons than the air fryer! The wrong method we have been using for years is microwaving the leftovers, which would be soggy or hard. The best option is using the air fryer to reheat foods! The hot air and high heat from the air fryer are excellent! The best thing, using the air fryer can get you the tasty creamy crab filling and the crispy wontons in minutes!
How To Reheat Crab Rangoon In Air Fryer
Looking for an easy way to reheat your leftover crab rangoon? Look no further than your air fryer!
Your crispy wontons will be heated and ready to enjoy in just a few minutes. No need to even turn on the oven – simply add the crab rangoon to your air fryer basket, set it to your desired temperature, and let the machine do all the work.
And with your air fryer’s fast heating time and ability to distribute heat evenly, you get crispy crab rangoon right every time – no drying out or burning on the edges! So why wait? Try this quick cooking method to grab those leftovers from last night’s dinner.
Step One: Preheat Your Air Fryer
Spray your air fryer basket with cooking spray, preheat the air fryer to 400 degrees F, and preheat for 3-4 minutes.
Step Two: Air Fry The Crab Rangoon
Add your leftover crab rangoons to the air fryer basket in a single layer, and cook for 3-5 minutes. Remove when the crab rangoons are warmed through. If you want to get them extra crispy, with a pastry brush, brush them with vegetable oil, or spray the egg roll wrappers with nonstick spray or olive oil spray. Then air fry them again for a couple of minutes.
Step Three: Serving
Serve with soy sauce and some freshly sliced green onions!
How To Store Crab Rangoon
Crab rangoon is a popular Chinese appetizer that combines crisp, fried wonton wrappers with crab meat and cream cheese. While fresh crab rangoons are the best, they aren’t always quickly or cheaply available. As such, many people choose to store crab rangoon in their fridge or freezer for later use. For weeks, you can keep crab rangoon fresh and tasty with proper storage techniques.
The best way to store crab rangoon is in an airtight container or foil paper. First, separate the crab rangoon pieces, so they aren’t touching one another. You can place them in a freezer-safe ziplock bag or an airtight container. Make sure you squeeze out as much air as possible to keep your crab rangoon fresh and avoid freezer burn.
Another good way to store crab rangoon is in the freezer. Simply place individual pieces on a baking sheet and pop them into your freezer for at least six hours. Once frozen, use tongs or another tool to transfer the crab rangoon into a freezer bag or wrap them tightly in aluminum foil.
If you’re going to store crab rangoon in the fridge, make sure they are covered well with foil or tight plastic wrap, you may want to line the airtight container with a damp paper towel to help them keep moist. You can then keep the in the fridge for up to one week, though we recommend eating them as soon as possible.
How Long Does Cooked Crab Rangoon Last?
The shelf life of cooked crab rangoon is about 3-4 days. After that, the fillings will dry out and become less appetizing. To prevent this from happening, cook crab rangoon in small batches and consume them within the four-day window.
How to tell if leftover crab rangoon is still good?
Most of us eat leftover Chinese food within a day or two. Any longer than that. If you notice any signs of spoilage, dispose of them.
What Dipping Sauces To Serve With Crab Rangoon
Crab Rangoon is a delicious appetizer often served as part of an Asian-inspired meal. If you’re hosting a crab rangoon party, then you’ll need to have plenty of dipping sauces on hand for your guests to enjoy.
There are many different dips and sauces that you can use with crab rangoon, but we’ve put together a list of our favorite dipping sauce below:
- Sweet and Sour Sauce – This classic sauce pairs great with crab rangoon because it helps balance out the sweetness of the filling.
- Plum Sauce – The plum sauce is another famous dipping sauce that goes well with crab rangoon.
- Teriyaki Sauce – Teriyaki sauce is an excellent option for crab rangoon because it’s also slightly sweet and tangy.
- Hoisin Sauce – Hoisin sauce is another delicious dipping sauce that pairs excellently with crab rangoon.
- Sesame Dipping Sauce – This is one of our top picks for serving with crab rangoon. It’s creamy, rich, and has a nice nutty flavor that pairs perfectly with the meat-filled wonton wrapper.
As you can see, there are many different sauces and dips that you can use to serve with crab rangoon. No matter what you choose, we’re sure your guests will love this delicious appetizer!
More Air Fryer Recipes
- AIR FRYER CHEESE STUFFED MUSHROOMS
- AIR FRYER CHEESY HASSELBACK POTATOES
- INSTANT POT QUESO
- AIR FRYER BUTTERNUT SQUASH FRIES
- AIR FRYER GUACAMOLE DEVILED EGGS
Crab Rangoon is a perfect appetizer. It has crab as the main ingredient, making it appealing to everyone. Because of this, people often order this dish when they visit a restaurant or takeout place. But what happens if you want to reheat some Crab Rangoon at home?
- 6-8 refrigerated Crab Rangoon
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Spray your air fryer basket with cooking spray, preheat the air fryer to 400 degrees F, and preheat for 3-4 minutes.
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Add your leftover crab rangoons to the air fryer basket in a single layer, and cook for 3-5 minutes. Remove when the crab rangoons are warmed through. If you want to get them extra crispy, with a pastry brush, brush them with vegetable oil, or spray the egg roll wrappers with nonstick spray or olive oil spray. Then air fry them again for a couple of minutes.
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Serve with soy sauce and some freshly sliced green onions!
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