Air Fryer Crab Rangoon Egg Rolls

Are you looking for a fun and easy appetizer to make for your next party? Why not try making Air Fryer Crab Rangoon Egg Rolls! This recipe is simple to follow, and the result is sure to impress your guests. Plus, the air fryer cooks them up perfectly, so they’re nice and crispy. Ready to get started? Let’s go!

Egg rolls, yummy, are one of the most popular takeout dishes from Chinese Food Restaurants. My family is big fans of crab Rangoon, so today, I sat down and came up with this, an Air Fryer Crab Rangoon Egg Roll.

I had never made egg rolls before I got my first air fryer. After that, I was always looking for new recipes. The egg roll wrapper crips up so nicely with the air fryer. And I have found over the years that with a few sprays of cooking spray (not aerosol), you can really get a crispy and delicious exterior.

So, today, I will show you how to make a great and easy appetizer. My kids love these, and with the crab, it has a lot of protein, so it’s a really filling egg roll.

If you are looking for even more Air Fryer Egg Roll Recipes, some of my favorites are AIR FRYER LASAGNA EGG ROLLS, AIR FRYER PEANUT BUTTER BANANA EGG ROLLS, AIR FRYER CHEESY HAM & PICKLE EGG ROLLS, and  AIR FRYER PIZZA EGG ROLLS.

What Are Crab Rangoon Egg Rolls?

They are usually fried. Today we are doing air fryer egg rolls.  Eggs rolls are actually American food, as the Chinese have spring rolls. These emerged around the 20th century. In general, they are a Chinese appetizer, filled with vegetables, meat, and other things and then deep-fried.

This creates a great crispy exterior. Today I used a cooking spray and was able to get the same crunch. So, invest in a great Olive Oil Sprayer (or use any other high heat oil)

Ingredients In Air Fryer Crab Rangoon Egg Rolls

Here are the simple ingredients to make Crab Rangoon Egg Rolls Air Fryer Recipe:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Imitation Crab Flakes or Crab Meat: Use lump crab meat for the best flavor and texture. Make sure to drain any excess liquid before mixing it with the other ingredients.
• Cream Cheese: Cream cheese forms the creamy base of the filling, providing richness and texture to the crab Rangoon mixture.
• Celery: For some added crunch.
• Green Onions: Finely chopped green onions add a subtle onion flavor and a pop of color to the filling.
• Soy Sauce: A small amount of soy sauce adds depth of flavor and a touch of umami to the filling.
• Worcestershire Sauce: Contributes a nutty aroma and flavor to the filling, enhancing its overall taste.
• Egg Roll Wrappers: You’ll need egg roll wrappers to encase the delicious filling. Ensure they are fresh and pliable for easy rolling.
• Egg and Water: For a simple egg wash.
• Cooking Spray: Use cooking spray or oil to lightly coat the air fryer basket or the egg rolls themselves, promoting even browning and preventing sticking.

How To Make Crab Rangoon Egg Rolls Air Fryer

Here are the simple steps to make a batch of air fryer crab Rangoon Egg Rolls in minutes:

Combine crab, cream cheese, diced celery, green onions, soy sauce, and Worcestershire sauce in a medium mixing bowl.

Mix well using a wooden spoon. 

Add 4 tbsp of crab mix diagonally to the center of the egg roll. Fold one corner over the crab mix towards the opposite side, fold both sides over the ends of the crab mix to the center, then tightly roll to the corner.

Preheat the air fryer to 400 degrees F, air fryer setting, for 3-5 minutes. Whisk egg and water in a small bowl. Brush all sides of the egg roll with the egg wash. Place into the air fryer basket in a single layer. Cook for 5-8 minutes. 

Pro Tips For Air Fryer Crab Rangoon Egg Rolls

• If you need help on how to roll your egg rolls, here is a great video. Because one of the best tips I can give you, si to keep on practicing.
• Make sure your egg roll wrappers are sealed. If you have a pastry brush, brush it with a small amount of water, and then seal—no need for the filling to fall out.
• If you want the egg rolls to get really crispy, lightly spray them with cooking spray.
• Leave space between the egg rolls to fully cooked and crisp up the egg roll wrappers. If they are touching, you will find that the food touching does not crisp up. The air fryer needs the air freely circulating to properly and evenly cook the food. Remember that is how an air fryer works.

Serving Suggestions

• Thai Sweetened Chili Sauce for Spring Rolls
• Kikkoman Dipping Sauce, Sweet and Sour
• Maggie Gin’s Sweet & Sour Sauce
• Blue Dragon Sweet Chili Dipping Sauce
• Premium | BOOM BOOM Sauce

Air Fryer Crab Rangoon Egg Rolls Recipe Faqs

Can I use imitation crab meat instead of lump crab meat? Yes, you can substitute imitation crab meat if you prefer or if it’s more readily available. However, the flavor and texture may differ slightly from using lump crab meat.

Can I prepare the filling ahead of time? Yes, you can prepare the filling ahead of time and store it in an airtight container in the refrigerator for up to 24 hours. Just make sure to allow it to come to room temperature before assembling the egg rolls.

Can I freeze the assembled egg rolls before air frying? Yes, you can freeze the assembled egg rolls on a baking sheet until firm, then transfer them to a freezer bag for longer storage. When ready to cook, simply place them directly in the air fryer from frozen, adding a few extra minutes to the cooking time.

What dipping sauce pairs well with these egg rolls? Sweet chili sauce, plum sauce, or a mixture of soy sauce and rice vinegar make excellent dipping sauces for crab rangoon egg rolls. Experiment with different sauces to find your favorite combination.

How do I prevent the egg rolls from sticking to the air fryer basket? To prevent sticking, make sure to lightly coat the air fryer basket with cooking spray or oil before placing the egg rolls inside. You can also place them on parchment paper or perforated parchment liners for easier cleanup.

Can I make these egg rolls gluten-free? Yes, you can use gluten-free egg roll wrappers and ensure that all other ingredients, such as soy sauce, are gluten-free. Check the labels of your ingredients to verify their gluten-free status.

More Easy Air Fryer Recipes

• AIR FRYER QUESO (MEXICAN CHEESE DIP)
• AIR FRYER DESSERT NACHOS
• BLACKSTONE LOADED GRILLED NACHOS
• AIR FRYER CAJUN FRIED PICKLES
• AIR FRYER ZUCCHINI FRITTERS
• 2 INGREDIENT AIR FRYER PIZZA

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