Air Fryer Crab Rangoon Egg Rolls

Egg rolls, yummy, they are one of the most popular takeout dishes, from Chinese Food Restaurants. My family are big fans of crab rangoon, so today, I sat down and came up with this, an Air Fryer Crab Rangoon Egg Roll.

So, if you have never made any egg rolls, you probably have a few questions, about preparing them.

What Are Egg Rolls?

They are usually fried, today we are doing air-fryer egg rolls.  Eggs rolls are actually an American food, as the Chinese have spring rolls, these emerged around the 20th century.

In general, they are a Chinese appetizer, filled with vegetables, meat, and other things and then deep-fried.

Why are they called Egg Rolls?

Since there is no egg contained in the wrapper itself, the name egg roll is a bit of a misnomer.

What Is An Egg Roll Made of?

The commercially made egg rolls are made out of wheat flour, water, salt, vinegar, and cornstarch.

Some Other Easy Air Fryer Appetizer Recipes-

AIR FRYER, HOW TO MAKE POT STICKERS IN THE AIR FRYER

AIR FRYER, TEMPURA SHRIMP

Today’s Egg Roll Recipe, Air Fryer Crab Rangoon Egg Rolls, Ingredients Needed-

• 1 package egg roll wrappers
• 8 ounces cream cheese, room temperature
• 2 to 4 tablespoons crabmeat
• 2 scallions, diced
• 1 teaspoon garlic salt
• 2 tablespoons olive oil
• 2 tablespoons sesame seeds (optional)

Easy Directions For Air Fryer Crab Rangoon Egg Rolls-

1. In a large mixing bowl, mix together the cream cheese, crabmeat, scallions, and garlic salt.

   

2. Mix for a couple of minutes, until it becomes spreadable.

   

3. Then lay out an egg roll wrapper and add about 2 tablespoons of filling, and smear it, with a rubber spatula, or butter knife.

   

4. Then brush water on all of the edges, and roll out.

   

5. As you roll them up place them in an air fryer safe pan or basket, just make sure it’s sprayed with olive oil so it doesn’t stick.

   

6. Brush with olive oil, and optional, sprinkle sesame seeds on.

7. Set the pan in the air fryer and set the temperature to 350 degrees F, for 7 minutes. Check at 5 minutes and if they are golden brown remove.

   

Some Common Questions About Making Egg Rolls in the Air Fryer–

The most common question is where do I find the egg roll wrappers in the grocery store?

In the produce department near the tofu.

What Sauce Can I Dip These In?

The most common sauce for dipping is:

1. Sweet and Sour Dipping Sauce
2. Duck Sauce
3. Thai Sweet Red Chili Sauce
4. Gochujang Sauce

Don’t Forget To Pin, Air Fryer Crab Rangoon Egg Rolls–

Air Fryer Crab Rangoon Egg Rolls

These are really easy, my mom used to make them in the oven, but today I am giving you Air Fryer Crab Rangon Egg Rolls in my air fryer. My kids love these, I love that I can make them in less than 20 minutes.

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 7
• Total Time: 17
• Yield: 15 egg rolls 1x
• Category: Appetizer
• Method: Air Fryer
• Cuisine: Chinese

Scale 1x2x3x

Ingredients

• 1 package egg roll wrappers
• 8 ounces cream cheese, room temperature
• 2–4 tablespoons crabmeat
• 2 scallions, diced
• 1 teaspoon garlic salt
• 2 tablespoons olive oil
• 2 tablespoons sesame seeds (optional)

Instructions

1. In a large mixing bowl, mix together the cream cheese, crabmeat, scallions, and garlic salt.
2. Mix for a couple of minutes, until it becomes spreadable. 
3. Then lay out an egg roll wrapper and add about 2 tablespoons of filling, and smear it, with a rubber spatula, or butter knife.
4. Then brush water on all of the edges, and roll out.
5. As you roll them up place them in an air fryer safe pan or basket, just make sure it’s sprayed with olive oil so it doesn’t stick.
6. Brush with olive oil, and optional, sprinkle sesame seeds on.
7. Set the pan in the air fryer and set the temperature to 350 degrees F, for 7 minutes. Check at 5 minutes and if they are golden brown remove.
8. Plate, serve, and enjoy!
   

Keywords: Air Fryer Crab Rangoon