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Air Fryer Crab Rangoon Egg Rolls

Air Fryer Crab Rangoon Egg Rolls

4.75 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 12 Servings

Description

Crispy air fryer crab rangoon egg rolls filled with creamy crab and cream cheese. All the flavor of the takeout classic, with a far better filling-to-wrapper ratio — ready in under 20 minutes.

Ingredients 

  • 8 ounces imitation crab flakes, or lump crab meat, well drained
  • 8 ounces cream cheese, softened to room temperature
  • 2 stalks celery, finely diced
  • 4 green onions, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 12 egg roll wrappers
  • 1 large egg
  • 2 tablespoons water
  • Cooking spray

Instructions

  • In a medium bowl, combine the crab, softened cream cheese, celery, green onions, soy sauce, and Worcestershire sauce. Mix with a wooden spoon until fully blended.
  • Whisk the egg and water together in a small bowl to make an egg wash.
  • Lay an egg roll wrapper in a diamond shape with one corner facing you. Spoon 3 tablespoons of filling in a horizontal log across the center. Fold the bottom corner up over the filling, fold in both sides, then roll tightly toward the top corner. Brush the final corner with egg wash and press to seal. Repeat with the remaining wrappers.
  • Preheat the air fryer to 400°F for 3–5 minutes.
  • Brush all sides of each egg roll with egg wash, then spray lightly with cooking spray. Place in the basket in a single layer, leaving space between each one.
  • Air fry at 400°F for 8–10 minutes, flipping at the 4–5 minute mark, until deep golden brown and crisp. Work in batches if needed.
  • Rest for 2–3 minutes, then serve hot with sweet chili sauce.

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Cooking Spray, or Parchment Paper

Notes

  • Do not exceed 3 tablespoons of filling per wrapper.
  • Air fryers vary — start checking at 8 minutes.
  • From frozen (uncooked): 380°F for 12–15 minutes, flipping halfway. Do not thaw.
  • Reheating: 350°F for 4–5 minutes, flipping halfway.
  • Storage: airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1ServingCalories: 117kcalCarbohydrates: 9gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 36mgSodium: 282mgPotassium: 78mgFiber: 0.4gSugar: 1gVitamin A: 321IUVitamin C: 1mgCalcium: 34mgIron: 1mg