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Air Fryer Crab Rangoon Egg Rolls

Air Fryer Crab Rangoon Egg Rolls

4.75 from 4 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 12 Servings

Description

These quick and easy delicacies are the perfect appetizer for any occasion. Ideal for holiday parties, game day, and gatherings, they feature an extra generous portion of the best part of crab Rangoon!

Ingredients 

  • 8 ounces Imitation crab flakes
  • 8 ounces cream cheese, softened
  • 2 stalks celery, small diced
  • 4 stalks green onions, diced
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcheshire sauce
  • 12 Egg Roll wrappers
  • 1 large egg
  • 2 tablespoons water

Instructions

  • In a medium mixing bowl, combine crab, cream cheese, diced celery, green onions, soy sauce, and Worcestershire sauce. Mix well using a wooden spoon. 
  • Add 4 tbsp of crab mix diagonally to the center of the egg roll. Fold one corner over the crab mix towards the opposite side, fold both sides over the ends of the crab mix to the center, then tightly roll to the corner.
  • Preheat the air fryer to 400* for 5 minutes
  • Whisk egg and water in a small bowl. Brush all sides of the egg roll with the egg wash. Place into the air fryer basket in a single layer—Cook for 8 minutes
  • Serve immediately with sweet and sour sauce, and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven
  • Cooking Spray, or Parchment Paper

Nutrition

Serving: 1ServingCalories: 118kcalCarbohydrates: 9gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 38mgSodium: 287mgPotassium: 94mgFiber: 0.5gSugar: 1gVitamin A: 350IUVitamin C: 1mgCalcium: 36mgIron: 1mg