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air fryer corn on the cob on a white table

Air Fryer Corn on the Cob

4.67 from 6 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 Servings

Description

Air Fryer Corn on the Cob is an easy summertime side, great for weeknight meals and potlucks. Enjoy sweet and juicy kernels in minutes!

Ingredients 

  • 2 ears corn, shucked and with silks removed
  • 1 teaspoon olive oil or cooking spray
  • 1/2 tesapoon salt
  • 1 tablespoon butter

Instructions

  • Brush (or spray) the corn with olive oil andsprinkle over the salt. Make sure to cover all sides of the corn!
  • Add the corn to the air fryer and cook at 375F for 8 minutes. Then, flip the cornand cook for an additional 5 minutes.
  • While the corn is still warm, spread over the butter. Garnish with any additionalseasonings and enjoy.
  • Storeany leftover corn in an airtight container, in the refrigerator.

Equipment

Nutrition

Serving: 1ServingCalories: 34kcalCarbohydrates: 0.1gProtein: 0.05gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mgSodium: 71mgPotassium: 2mgFiber: 0.01gSugar: 0.02gVitamin A: 89IUVitamin C: 0.03mgCalcium: 1mgIron: 0.01mg