Blackstone Pancakes are fluffy, delicious griddle pancakes that are fast to make! Serve these grilled pancakes dripping with syrup and topped with fresh berries.
Blackstone Griddle Pancakes
Blackstone Pancakes are amazing and are perfectly made. If you love pancakes from your local diner, you will so love these.
They’re also super quick. You can make enough pancakes on the griddle to feed a crowd in just 20 minutes.
One of the best things about the Blackstone Griddle is how much food I can make. The entire family had a hearty helping of grilled pancakes and air-fried bacon. This is such a time-saver, and my kids love it!
Whether you love eating your Blackstone pancakes indoors or outdoors, they will surely be a hit.
If you are looking for even more Blackstone Griddle and Air Fryer Recipes, some of my favorites are BLACKSTONE MUSHROOM SWISS SMASH BURGERS, BLACKSTONE PEPPERONI PIZZA, BLACKSTONE CRAB CAKES, BLACKSTONE GRIDDLE PHILLY CHEESESTEAK, and BLACKSTONE GRIDDLE SMASH BURGERS.
Why You’ll Love Blackstone Pancakes
- You can make a bunch of pancakes on the griddle and fast!
- Great for camping and lazy weekends.
- It’s easy to feed a crowd.
- You can meal prep the pancakes and enjoy them all week.
Ingredients For Griddle Pancakes
- All-Purpose Flour
- Baking Powder
- Salt
- Granulated Sugar
- Milk
- Egg
- Butter
- Vegetable Oil
How To Make Blackstone Pancakes
Step 1: Prepare the batter
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Then, mix in the milk, egg, and melted butter. Stir to combine.
Step 2: Add pancake batter
The key to cooking Blackstone pancakes perfectly is to preheat your griddle on medium heat. Then once the griddle is hot, add some vegetable oil on top. Once the oil is hot, add your pancake batter to the griddle.
Step 3: Cook and flip
Once bubbles start to form, flip your grilled pancakes. Remove your pancakes when both sides are done.
Plate, serve and enjoy a stack of delicious Blackstone pancakes!
Substitutions and Variations
- Try substituting half of the milk for buttermilk, yogurt, or sour cream. This will make your pancakes fluffier!
- Add a dash of cinnamon to your pancake batter to give your griddle pancakes a warm flavor.
- Add in blueberries, diced fruit, or even chocolate chips for a fun pancake twist!
- Instead of topping your Blackstone pancakes with maple syrup, try fresh fruit, a fruit compote, or jam.
How to make perfect pancakes
- Have your toppings ready before you make your pancakes. Fresh pancakes are always best!
- Let your batter rest for a few minutes before making your Blackstone pancakes. This will yield the fluffiest pancakes!
- Be sure to grease the Blackstone before cooking and, if needed, reapply a light coat of oil between batches.
- When you see tiny bubbles form on the pancake batter, they’re probably ready to flip! Lift an edge to be sure the bottom is golden brown and then flip.
Storing Tips
Refrigerator
Pancakes will keep in the refrigerator in an airtight container for up to 1 week.
Freezer
Pancakes freeze very well! Allow your pancakes to cool completely, and then place a square of parchment paper between each pancake before they go in the freezer. This keeps them from all freezing together!
What to serve with Blackstone Pancakes
While you’ve got the Blackstone heated up for your pancakes, why not make your whole breakfast there? These griddle pancakes would be perfect served with Blackstone Fried Eggs and Bacon Cooked on a Blackstone Griddle.
Recipe FAQs
If you want fluffier grilled pancakes, substitute half the milk for either buttermilk, yogurt, or sour cream.
To spruce up your pancakes with interesting ingredients, try chocolate chips, blueberries, diced strawberries, or crushed pineapple. You can also add more flavor to plain pancakes with a dash of cinnamon.
Since I am from New England, we usually add a ton of syrup to our pancakes, but there are so many other ways to garnish them. Some of my favorite ways to serve Blackstone pancakes are with fresh fruit, fruit compote, or jam.
You must flip the griddle pancakes when the batter develops tiny bubbles. Gently lift the edge to see if it’s golden brown; if it is, flip it!
Need more Blackstone recipes? Try these!
- BLACKSTONE PERFECT GRILLED PORK CHOPS
- BLACKSTONE GRIDDLE MOJO CHICKEN TACOS
- BLACKSTONE NAAN
- BLACKSTONE LOADED GRILLED NACHOS
Equipment Used:
THE NEW AIR FRYER BLACKSTONE GRIDDLE COMBINATION ONLY AVAILABLE AT WALMART
(affiliate link included)
DON’T FORGET TO PIN-
Blackstone Griddle Pancakes
Description
Ingredients
- 1 1/2 cups all purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cup milk
- 1 egg
- 3 tablespoons melted butter, unsalted
- 2-3 tablespoons vegetable oil
Instructions
- In a large mixing bowl, mix the flour, baking powder, salt, and sugar. Then mix in the milk, egg, and melted butter. Mix well.
- The key to cooking pancakes perfectly on the Blackstone Griddle is to preheat your griddle on medium heat. Then once the griddle is hot, add some vegetable oil on top. Once the oil is hot, add your pancake batter to the griddle.
- Once bubbles start to form, flip your pancakes. Remove your pancakes when both sides are done.
- Plate, serve and enjoy!
Equipment
- Blackstone Griddle
Notes
- Have your toppings ready before you make your pancakes. Fresh pancakes are always best!
- Let your batter rest for a few minutes before making your Blackstone pancakes. This will yield the fluffiest pancakes!
- Be sure to grease the Blackstone before cooking and, if needed, reapply a light coat of oil between batches.
- When you see tiny bubbles form on the pancake batter, they’re probably ready to flip! Lift an edge to be sure the bottom is golden brown and then flip.
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
