This Blackstone Philly Cheesesteak will have you smacking your lips with its tender beef, grilled peppers, and grilled onions. Topped with melted cheese, it’s incredible!
Best Cheesesteak Recipe
Blackstone Philly Cheesesteak is amazing! Talk about a great and easy dinner made entirely on the Blackstone Griddle and Air Fryer Combo.
Being from Philadelphia, there is nothing I like better than a GREAT Philly Cheesesteak. We are known for our cheesesteaks.
You can make your own homemade cheesesteak using your Air Fryer, Instant Pot, or Blackstone Griddle.
Watch out because once you try this philly cheesesteak Blackstone recipe, you are going to want it over and over again.
If you are looking for even more Blackstone Recipes, some of my favorites are BLACKSTONE GRIDDLE SAUSAGE & MUSHROOM FLATBREAD PIZZA, BLACKSTONE GRIDDLE CINNAMON ROLLS, BLACKSTONE LOADED GRILLED NACHOS and BLACKSTONE GRIDDLE SMASH BURGERS.
Why You’ll Love This Philly Cheesesteak Blackstone Recipe
- Only 6 ingredients + seasonings of your choice!
- Awesome for entertaining
- Philly cheesesteak on the Blackstone is delicious
- Minimal effort required
- Cleanup is a breeze
- It’s seriously the BEST cheesesteak recipe!
Ingredients Needed For Blackstone Griddle Philly Cheesesteak
- Prime Rib
- Green Bell Peppers
- Onions
- Provolone Cheese
- Hoagie or Sub Rolls
- Olive Oil
How To Make Blackstone Philly Cheesesteak
Step 1: Combine ingredients
In a large bowl, mix the sliced onions and sliced bell peppers. Add the olive oil and toss to coat.
Step 2: Add ingredients to Blackstone
Set the Blackstone Griddle to high heat, preheat for a couple of minutes, and then add the vegetables to the griddle. After a few minutes, add the sliced prime rib.
Step 3: Saute
Continue to saute and season until the meat and vegetables are completely cooked.
Step 4: Toast rolls
You can either add your rolls to the griddle or leave them as is. If you want to toast the buns, add them face down.
Frequently Asked Questions
Can I cook homemade cheesesteak in the air fryer?
Yes! Not only can you make philly cheesesteak on the Blackstone you can easily make homemade cheesesteaks in the air fryer too! Take a look at these steps:
- In a large bowl, mix the sliced meat, bell peppers, and sliced onions to a large bowl, then add the olive oil. Mix well.
- Place the meat and vegetables into the air fryer basket, and set the temperature to 400 degrees F, air fryer setting for 12-15 minutes. The key is to shake the basket frequently during the cooking process.
- Add the cooked meat and vegetables to a sub roll, and top with the provolone cheese.
- Plate, serve, and enjoy!
What seasonings can I add to this philly cheesesteak on the Blackstone?
You can actually add any of your favorite seasonings to your Blackstone philly cheesesteak! Blackstone makes a Steakhouse Seasoning that is insanely good! Or you can use any combination that you normally would to season steaks. One thing that makes this the best cheesesteak recipe is that it’s easily customizable to fit your needs!
Can I save leftovers?
Absolutely! I don’t recommend adding the Blackstone philly cheesesteak mixture to a roll, though. Just save the beef, onions, and bell peppers. Then add cheese and buns later. To save, place in an airtight container and refrigerate for up to 3 days. Reheat and add to a bun when you are ready to serve. Enjoy!
SOME OTHER BLACKSTONE RECIPES-
- BLACKSTONE PERFECT GRILLED PORK CHOPS
- EASY BLACKSTONE GRIDDLE MOJO CHICKEN TACOS
- Blackstone Grilled Corn on the Cob
- BLACKSTONE GRIDDLE SAUSAGE & MUSHROOM FLATBREAD PIZZA
THE NEW AIR FRYER BLACKSTONE GRIDDLE COMBINATION
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Don’t Forget To Pin–
Blackstone Griddle Philly Cheesesteak is amazing! Talk about a great and easy dinner, made entirely on the Blackstone Griddle and Air Fryer Combo.
- 1 pound prime rib or rib-eye steaks sliced thin
- 1 green pepper sliced
- 1 onion sliced
- 2 tablespoons olive oil
- 4 slices provolone cheese
- 4 hoagie or sub rolls
- seasonings of your choice
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In a large bowl, mix the sliced onions and sliced bell peppers, add the olive oil and toss to coat.
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Set the Blackstone Griddle to high heat, preheat for a couple of minutes, and then add the vegetables to the griddle. After a few minutes, add the sliced prime rib.
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Continue to saute and season until the meat and vegetables are completely cooked.
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You can either add your rolls to the griddle or leave them as is. If you want to toast the buns, add them face down.
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Plate, serve, and enjoy!
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