Instant Pot Philly Cheesesteak Sliders

There is nothing better for lunch than an Instant Pot Philly Cheesesteak Sliders. Made with flank steak, bell peppers, served on a King’s Hawaiian Roll, and it’s smothered with provolone cheese.

If you love a great sandwich, this is one of my favorites. Made with flank steak, it’s a great and easy dinner or lunch. It’s also one of my go-to meals since both of my children really love them. And with the Instant Pot, there is hardly any clean-up, so this makes for a great and easy midweek meal.

Now, I am living in Philly, the Cheesesteak Capital of the World, or the United States. We have a local rivalry between Genos and Pats, which are actually located across the street from South Philadelphia. So, I know a great cheesesteak, and this dish is the perfect blend of meat, peppers, and cheese, and you get the sweetness of the King Hawaiian Bread Roll for a perfect bite!

Looking for other great and easy meals made in the Instant Pot, here are some of my favorites, Instant Pot Shepherd’s Pie, Instant Pot Buffalo Chicken Quesadillas, or even a hot cup of Instant Pot Copycat Panera Broccoli and Cheese Soup.

Instant Pot Philly Cheesesteak Sliders

Ingredients For Sliders

What Ingredients Do I Need For Instant Pot Philly Cheesesteak Sliders-

  • Flank Steak
  • Bell Peppers
  • Water
  • Hawaiian King Rolls
  • Provolone Cheese
  • Butter
  • Cornstarch

How To Make Instant Pot Philly Cheesesteak Sliders

Place the meat, peppers, and water in the Instant Pot. Cover and close pressure valve. Set to manual high pressure for 10 minutes.

When finished, release the pressure valve and open the lid. Remove meat and shred. Add your meat back to your Instant Pot with peppers. For a thicker sauce, add a tablespoon of corn starch.

Cut dinner bun in half. Add the bottom portion of the buns to a 8 x 8 baking pan.

Spoon meat and peppers onto the buns. Evenly distribute.

Cover the meat and peppers with provolone cheese and set under the broiler on high. It should take about 3 to 4 minutes for the provolone cheese to melt. Once cheese is melted remove and place top buns, brush with some butter.

Some Pro Tips For Making The Best Batch of Instant Pot Philly Cheesesteak Sliders

  • Start by placing your flank steak into the freezer for about 30 minutes; it will allow you to slice the beef into thin slices.
  • Season your flank steak. After you slice it, you can season it with anything. I seasoned mine with a simple salt and black pepper rub. Other great seasonings that would go well with this dish are onion or garlic powder.
  • For a richer flavor, add or substitute the water for beef broth or stock.

What Is In A Traditional Cheesesteak in Philly?

This is one of the most common questions I get asked by everyone, once I tell them I live in Philadelphia.

When we first ordered cheesesteaks in Philly, they asked us with whiz or without. My son, one of the pickiest eaters, and was already having trouble eating a cheesesteak, promptly said no. He didn’t want anything else he would have to eat.

So, what is Cheez Whiz? If you want to substitute the provolone cheese out for an authentic Philadelphia Cheesesteak, grab a bottle of Kraft Cheez Whiz and pour it on your sandwich.

PERFECT OTHER SIDE DISHES-

SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-

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Instant Pot Philly Cheesesteak Sliders

  • Author: ForkToSpoon.com
  • Prep Time: 10
  • Cook Time: 14
  • Total Time: 24
  • Yield: 12 Servings 1x
  • Category: Main Course
  • Method: Instant Pot
  • Cuisine: American

Description

There is nothing better for lunch than an Instant Pot Philly Cheesesteak Sliders. Made with flank steak, bell peppers, served on a King’s Hawaiian Roll, and it’s smothered with provolone cheese.


Ingredients

Scale
  • 2 pounds flank steak, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 bell peppers, sliced
  • 1 cup of water
  • 1 package King’s Hawaiian dinner rolls
  • 12 slices provolone cheese
  • 1 tablespoon of butter
  • 1 tablespoon corn starch 

Instructions

  1. Place the meat, peppers, and water in the Instant Pot. Cover and close pressure valve. Set to manual high pressure for 10 minutes
  2. When finished, release the pressure valve and open the lid. Remove meat and shred. Add your meat back to your Instant Pot with peppers. For a thicker sauce, add a tablespoon of corn starch.
  3. Cut dinner bun in half. Add the bottom portion of the buns to a 8 x 8 baking pan.
  4. Spoon meat and peppers onto the buns. Evenly distribute
  5. Cover the meat and peppers with provolone cheese and set under the broiler on high. It should take about 3 to 4 minutes for the provolone cheese to melt. Once the cheese is melted, remove and place top buns, brush with some butter.
  6. Plate, serve, and enjoy!

Keywords: Instant Pot Philly Cheesesteak Sliders