Air Fryer Philly Cheesesteaks — What could be better than a Philly cheesesteak? How about a Philly cheesesteak that’s cooked in your air fryer! This easy recipe is perfect for a quick and satisfying meal. You’ll love the crispy, cheesy goodness of these delicious sandwiches. So, what are you waiting for? Start cooking!
If you’re looking for an easy and delicious way to make Philly cheesesteaks, look no further than your air fryer! These sandwiches are cooked to perfection in just minutes, and they’re so good you’ll never want to eat one from a restaurant again. Follow this simple recipe and enjoy a delicious Philly cheesesteak right at home.
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What Is A Philly Cheesesteak?
The Philly cheesesteak is a classic sandwich that originated in Philadelphia, Pennsylvania. The sandwich is made with thinly sliced steak, and cheese, typically served on a hoagie roll. There are many variations of the Philly cheesesteak, but all variations include some cheese and meat. If you’re looking for a delicious and hearty sandwich, the Philly cheesesteak is worth trying!
Ingredients Needed For Air Fryer Philly Cheesesteaks
- Ribeye Steak, Sliced
- Sweet Onions
- Green Bell Peppers
- Hoagie Rolls
- Provolene Cheese
- Butter
- Minced Garlic
- Salt
- Black Pepper
- Garlic Powder
How To Make Air Fryer Philly Cheesesteaks
Start by seasoning your meat with salt, black pepper, and garlic powder. Mix the garlic with the butter (room temperature), toss with the steak, onions, and peppers.
Add your sliced green onions, bell peppers, and steak to the air fryer basket, mix well, to coat the steak and vegetables with the butter. Set the temperature to 390 degrees F, air fryer setting, and cook for 10 to 12 minutes. About halfway during the cooking process, shake the basket.
Divide the meat into the hoagie rolls, and then top with a piece of provolone cheese. Add back into the air fryer until the cheese is melted.
Which Cut of Beef Should I Use?
When it comes to the best cuts of meat for making Philly Cheesesteak sandwiches, ribeye, and flank steak top our list.
Ribeyes are typically used because they have well-marbled tissue that offers incredible tenderness when cooked. The key to using ribeyes is to remember to cut against their grain.
Other steak varieties such as skirt steak, round tip, and even hanger steak can also be used.
The Best Cheese for Philly Cheesesteak:
To top off your Philly Cheesesteak, the most popular cheeses are mild provolone or white American.
However, if you want a traditional Philadelphia Cheeeestaek, you will find that they use Cheez Whiz rather than real cheese.
Ways to Serve Philly Cheesesteak:
There are many ways to enjoy a Philly cheesesteak, and we’ve compiled some of our favorite recipes for you! Whether you’re in the mood for a classic sandwich or something a little different, we have something for everyone.
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Welcome, cooks! In this recipe, we'll be taking a look at how to make Philly cheesesteaks in an air fryer. Philly cheesesteaks are a classic sandwich that can be enjoyed by people of all ages, and they're perfect for feeding a crowd. Plus, since the air fryer does all the cooking for you, they're really easy to make. So let's get started!
- 12 ounces ribeye thinly sliced
- 1/2 cup sweet onion chopped
- 1/2 cup green bell pepper diced
- 4 large hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons butter unsalted, room temperature
- 1 clove garlic minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
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Start by seasoning your meat with salt, black pepper, and garlic powder. Mix the garlic with the butter (room temperature), toss with the steak, onions, and peppers.
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Add your sliced green onions, bell peppers, and steak to the air fryer basket, mix well, to coat the steak and vegetables with the butter. Set the temperature to 390 degrees F, air fryer setting, and cook for 10 to 12 minutes. About halfway during the cooking process, shake the basket.
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Divide the meat into the hoagie rolls, and then top with a piece of provolone cheese. Add back into the air fryer until the cheese is melted.
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Plate, serve, and enjoy!
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