Air Fryer New York Style Chopped Cheese Recipe

Air Fryer, New York Style, Chopped Cheese Recipe — Looking for a delicious and easy air fryer recipe?

This New York-style chopped cheese is perfect! It’s simple to make and tastes great. Plus, it’s an ideal dish for a party or get-together. So why not give it a try today?

My family loves sandwiches and burgers like my famous Air Fryer Blue Cheese Burger and even my Air Fryer Reuben. I make this delicious chopped cheese sandwich for them all the time! It’s so simple that even kids can do it easily – what more could you want?

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What Is Chopped Cheese Sandwich?

The most delicious and satisfying sandwiches are found in New York City. One such sandwich is the chopped cheese, which gets its name from its made with ground beef and topped with onions for additional flavor before adding cheese. This is so good that you can hardly wait before taking another bite into this ultimate combo of textures and flavors!

Why You Will Love This Recipe!

You’ll fall head over heels for this Chopped Cheese Sandwich recipe because it brings the bold and mouthwatering flavors of a classic New York City street food favorite to your kitchen. Picture succulent ground beef seasoned to perfection, cooked with onions, peppers, and a hint of spice, all topped with gooey melted cheese and served on a toasted roll. The result?

A sensational sandwich that’s hearty, flavorful, and incredibly satisfying. It’s comfort food at its finest, and you can easily whip it up in your home. So, if you’re ready to enjoy the taste of NYC street food without leaving your house, this Chopped Cheese Sandwich recipe is your ticket to culinary bliss.

Ingredients Needed For Chopped Cheese Sandwiches

Get ready to assemble a delectable Chopped Cheese Sandwich that captures the essence of New York City street food. With a few simple ingredients, you’ll create a mouthwatering masterpiece that’s bursting with flavor and a touch of spice.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Ground Beef: Choose high-quality ground beef for a rich and meaty filling.
• Yellow Onion: Sliced and sautée to add a sweet and savory dimension to the sandwich.
• Green Bell Pepper: Chopped finely for a fresh and slightly tangy crunch.
• Red Bell Pepper: Adds vibrant color and a hint of sweetness.
• Garlic: Minced to infuse the filling with aromatic flavor.
• American Cheese Slices: Provides that signature gooey melt that defines the Chopped Cheese.
• Salt and Pepper: Season the beef mixture to perfection.
• Mayonnaise: Used to spread on the sandwich roll, adding creaminess.
• Ketchup: Adds a touch of tanginess and complements the beefy filling.
• Hot Sauce (optional): For those who enjoy a little extra kick of spice in their sandwich.
• Rolls: Freshly baked or toasted, your choice of rolls to hold this flavorful creation together.

With these ingredients, you’re all set to craft a Chopped Cheese Sandwich to satisfy your craving for an authentic NYC street food experience.

How to Make Air Fryer New York Style Chopped Cheese Recipe

Creating an Air Fryer New York Style Chopped Cheese is a breeze, and it’ll transport your taste buds to the bustling streets of NYC. Follow these simple steps:

Add the hamburger patties to the air fryer basket, set the temperature to 400 degrees F, air fryer setting, and cook for 9 to 12 minutes, flipping halfway during the cooking process.

While the hamburgers are cooking, add the butter, diced onions, and jalapenos peppers to a small skillet. Saute until the onions are translucent.

Cut your hamburger patties into small pieces and add the chees on top. Return to the air fryer, and cook for a couple of minutes at 300 degrees F, air fryer setting, until the cheese is melted. Toss in the jalapenos and onions, as well.

Ingredient Notes

• Bread: Toasting the bread will prevent your burger from getting soggy and clumpy when adding delicious condiments. You can add it to the air fryer and cook for a couple of minutes at 400 degrees F, air fryer setting. Cook until it’s toasted.
• Cheese: Watch the cheese as it air fries up since it will go from melted to burnt in seconds.
• Beef: Cut or dice the meat into small pieces. I like leaving some chunks while crumbling so you get both textures.
• Seasonings: Add some hot sauce or even sriracha for a spicy sandwich.

Recipe Variations

• Add Jalapeños: For a spicy kick, add sliced jalapeños to the beef and veggie mixture. It’ll give your Chopped Cheese a fiery flavor.
• Different Cheeses: While American cheese is the classic choice, you can experiment with different cheeses like cheddar, Swiss, or provolone to change the flavor profile.
• Ground Pork or Turkey: Swap out the ground beef for ground pork or turkey for a lighter version of the Chopped Cheese.
• Vegan Option: Make a vegan version by using plant-based ground meat and vegan cheese slices. You can also replace mayonnaise with vegan mayo.
• Custom Toppings: Get creative with your toppings. Add ingredients like sautéed mushrooms, pickles, or avocado slices to make your Chopped Cheese unique.
• Spices and Seasonings: Experiment with various spices and seasonings in the beef mixture. Try cumin, chili powder, or even a taco seasoning mix for a different flavor profile.
• Substitute the Bread: Instead of traditional rolls, use ciabatta bread, baguettes, or even tortillas to create your own twist on this classic sandwich.
• Caramelized Onions: Take your sandwich to the next level by caramelizing the onions for added sweetness and depth of flavor.
• Double Cheese: If you’re a cheese lover, don’t hesitate to double up on the cheese slices for an extra indulgent experience.
• Add Fresh Herbs: Sprinkle some fresh herbs like parsley, cilantro, or basil on top of your Chopped Cheese for a burst of freshness.

Feel free to get creative and customize your Air Fryer New York Style Chopped Cheese to suit your taste preferences. It’s a versatile recipe that can be adapted in many delicious ways.

Pro Tips NYC Chopped Cheese Sandwich

Here are some pro tips to make the best Air Fryer New York Style Chopped Cheese Sandwich:

• Use High-Quality Ingredients: Start with good-quality ground beef, fresh vegetables, and high-grade American cheese. The quality of ingredients makes a big difference in the final flavor.
• Season Well: Don’t skimp on the seasonings. Season the ground beef with salt, pepper, and any other desired spices for a flavorful filling.
• Caramelize the Onions: Caramelized onions add a sweet and savory element to the sandwich. Take your time to cook the onions until they are browned and tender.
• Even Distribution: When assembling the sandwich, make sure to distribute the beef mixture and cheese evenly for a balanced bite in every bite.
• Butter the Rolls: Spread a thin layer of butter on the inside of the rolls before air frying. This will create a crispy and golden exterior.
• Preheat the Air Fryer: Make sure your air fryer is preheated before placing the sandwiches inside. This helps with even cooking and browning.
• Monitor Cooking Time: Keep an eye on the sandwiches as they cook in the air fryer. Cooking times can vary depending on the model, so check for the desired level of crispiness.
• Rest Before Cutting: Allow the sandwiches to rest for a minute or two after air frying before cutting them. This helps the cheese and filling settle, making it easier to slice.
• Serve with Condiments: Traditional Chopped Cheese sandwiches often come with ketchup and hot sauce. Serve your sandwiches with condiments like mayo, ketchup, or your favorite hot sauce for extra flavor.
• Customize to Taste: Feel free to customize the toppings and condiments to your liking. Some people like to add lettuce, tomato, or pickles, so don’t hesitate to make it your own.

By following these pro tips, you’ll be well on your way to enjoying a delicious Air Fryer New York Style Chopped Cheese Sandwich that rivals the iconic street food of NYC.

Faq’s

What is a Chopped Cheese Sandwich? Chopped Cheese Sandwich is a popular street food dish originating from New York City. It typically consists of ground beef that’s chopped and cooked with onions and spices, then served on a roll with melted cheese and various toppings.

Can I use other types of cheese for this recipe? Yes, you can definitely experiment with different cheese varieties. While American cheese is traditional for a New York Chopped Cheese, you can use cheddar, provolone, Swiss, or any cheese of your choice to customize the flavor.

What kind of rolls should I use? You can use rolls like hero rolls, sub rolls, or even soft Italian rolls for an authentic New York taste. However, feel free to use your favorite sandwich rolls or buns if those are more readily available.

Can I make this recipe with ground turkey or chicken? Yes, you can substitute ground beef with ground turkey or chicken if you prefer a leaner option. Just be sure to season and cook the ground meat thoroughly for the best flavor.

Are there any traditional toppings for a Chopped Cheese Sandwich? While the basic ingredients are ground beef, onions, cheese, and rolls, traditional toppings might include lettuce, tomato, pickles, ketchup, and hot sauce. However, you can customize the toppings to your taste.

Can I make this recipe in a traditional oven? While this recipe is specifically designed for the air fryer, you can adapt it for a traditional oven by using a baking sheet. Preheat your oven to 375°F (190°C) and bake the sandwiches until the cheese is melted and the rolls are crispy, about 10-15 minutes.

Can I make these sandwiches ahead of time? While it’s best to enjoy Chopped Cheese Sandwiches fresh for the best flavor and texture, you can prepare the beef mixture and caramelized onions in advance and assemble the sandwiches when ready to eat. This can save you time if you’re serving them to a group.

More Air Fryer Recipes

• AIR FRYER SAUSAGE, PEPPERS, AND ONIONS
• AIR FRYER CRAB CAKE SANDWICHES
• EASY AIR FRYER SHRIMP PO’BOY
• AIR FRYER GARLIC BREAD PIZZA TOAST
• AIR FRYER HOT DOG TAQUITOS
• EASY AIR FRYER FROZEN CHICKEN PATTIES

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