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Blackstone-Griddle-Scrambled-Eggs

Scrambled Eggs on the Blackstone

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 Servings

Description

Learn how to make fluffy or creamy scrambled eggs on the Blackstone griddle — with the exact temperature, timing, and pro tricks to feed a crowd.

Ingredients 

  • 8 large eggs
  • 3 tablespoons heavy cream
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 tablespoons butter, for the griddle

Instructions

  • Whisk eggs, cream, salt, and pepper until frothy. Rest 10–15 minutes if time allows, then re-whisk.
  • Preheat the Blackstone to low, 300–325°F, about 5 minutes.
  • Melt butter on the cooking zone.
  • Pour in the eggs. Gently fold from edges to center. Fold less for fluffy, stir constantly for creamy.
  • Pull the eggs off the heat while still glossy and just set. Serve immediately.

Equipment

  • Blackstone griddle (or flat-top grill),
  • Infrared thermometer (recommended)

Notes

  • Keep the heat low — high heat browns and toughens eggs.
  • Scale using the chart above for larger groups.

Nutrition

Serving: 1ServingCalories: 232kcalCarbohydrates: 1gProtein: 13gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 400mgSodium: 481mgPotassium: 152mgFiber: 0.03gSugar: 1gVitamin A: 881IUVitamin C: 0.1mgCalcium: 66mgIron: 2mg