Scrambled Eggs On The Blackstone
Description
Learn how to make perfectly fluffy scrambled eggs on the Blackstone griddle. A quick and delicious breakfast favorite for any day!
Ingredients
- 2 large eggs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspoons heavy cream
Instructions
- Set your Blackstone griddle to medium heat and allow it to preheat for about 5 minutes.
- Crack eggs into a bowl, add salt, black pepper, and heavy cream. Whisk everything together until well combined and slightly frothy.
- Coat the griddle with a small amount of butter or oil to prevent the eggs from sticking. Pour the egg mixture onto the griddle. Using a spatula, gently stir and scrape the eggs as they cook. Continue stirring until the eggs are fully cooked and scrambled, but still moist and fluffy.
- Once the eggs reach your desired consistency, remove them from the griddle and serve immediately.
Equipment
- Blackstone Griddle, Or Blackstone Flat Top Grill
Nutrition
Serving: 1ServingCalories: 89kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 192mgSodium: 654mgPotassium: 77mgFiber: 0.1gSugar: 0.3gVitamin A: 345IUVitamin C: 0.03mgCalcium: 33mgIron: 1mg