Air Fryer Sausage, Bacon, and Egg Sandwich is a great and hearty breakfast. I love a great protein-rich meal packed with bacon, egg, sausage, and cheese. This is going to be one of your favorite Air Fryer Breakfast Recipes.
I love a great homemade breakfast sandwich, is there anything better? And when you are feeding two teens, there is seriously nothing that will keep them full, except for a lot of protein.
Today’s breakfast is no different since my kids could not decide on sausage or bacon. I made both, made some scrambled eggs, and melted it all together with the help of the air fryer.
Totally delicious.
If you are looking for even more delicious and easy Air Fryer Breakfast Recipes, here are some of my favorites including, AIR FRYER CHOCOLATE CROISSANTS, AIR FRYER POACHED EGGS, AIR FRYER SOFT BOILED EGGS and AIR FRYER CHOCOLATE CHIP GRANOLA.
Ingredients in Air Fryer Sausage, Bacon, and Egg Sandwich
- Scrambled Eggs
- Cooked Sausage Patties
- Cooked Bacon
- American Cheese
- Bread
- Butter
How To Make Air Fryer Sausage, Bacon, and Egg Sandwich
Start by cooking the sausages and bacon until fully cooked, either in the air fryer, at 400 degrees F, air fryer setting, for 8 to 10 minutes. Or in a frying skillet.
In a skillet, make your scrambled eggs, remove from heat.
Spread butter over the bread, and set the bottom piece down on a trivet or a piece of parchment paper. Then place one piece of cheese down. Followed by the cooked sausage patty, scrambled eggs, another piece of cheese, and then the bacon. Place the last piece of toast down, and butter the top side.
Set into the air fryer for 5 minutes at 350 degrees F, air fryer setting, flipping, and air frying for another 2 minutes, until the cheese is melted.
Plate, serve, and enjoy!
Some Other Great & Easy Air Fryer Breakfast Recipes-
- AIR FRYER GLAZED PUMPKIN SCONES
- AIR FRYER VANILLA DONUTS
- EASY AIR FRYER BARN YARD BUSTER WRAP
- BREAKFAST POTATOES IN THE AIR FRYER
- AIR FRYER HAM AND CHEESE OMELETTE
- AIR FRYER STRAWBERRY POP-TARTS
Some Helpful Products Used In Making This Recipe-Affiliate links included:
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Air Fryer Sausage, Bacon, and Egg Sandwich
Air Fryer Sausage, Bacon, and Egg Sandwich is a great and hearty breakfast. I love a great protein-rich meal packed with bacon, egg, sausage, and cheese. This is going to be one of your favorite Air Fryer Breakfast Recipes.
Ingredients
- 1 cup Scrambled Eggs
- 1 Cooked Sausage Patties
- 2 pieces of Cooked Bacon
- 2 slices American Cheese
- 2 slices Bread
- Butter
Instructions
- Start by cooking the sausages and bacon until fully cooked, either in the air fryer, at 400 degrees F, air fryer setting, for 8 to 10 minutes. Or in a frying skillet.
- In a skillet, make your scrambled eggs, remove them from heat.
- Spread butter over the bread, and set the bottom piece down on a trivet or a piece of parchment paper. Then place one piece of cheese down. Followed by the cooked sausage patty, scrambled eggs, another piece of cheese, and then the bacon. Place the last piece of toast down, and butter the top side.
- Set into the air fryer for 5 minutes at 350 degrees F, air fryer setting, flipping, and air frying for another 2 minutes, until the cheese is melted.
- Plate, serve, and enjoy!
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 915Total Fat: 62gSaturated Fat: 26gTrans Fat: 2gUnsaturated Fat: 32gCholesterol: 717mgSodium: 1845mgCarbohydrates: 39gFiber: 2gSugar: 9gProtein: 47g
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