These Trader Joe’s Korean Short Ribs made in the air fryer are amazing! If you have been looking for a quick dinner from Trader Joe’s, you will love these juicy short ribs!
Perfect for a quick lunch or dinner, they are fantastic and make a tasty meal paired with fresh vegetables and rice!
Trader Joe’s is renowned for its delicious and convenient freezer meals offered at budget-friendly prices, and their Korean short ribs are no exception.
These succulent ribs are marinated in a savory Korean-style sauce featuring soy sauce, brown sugar, rice wine, sesame oil, garlic, and lemon juice. Quickly cooked in the air fryer, they effortlessly elevate home dining with their restaurant-quality taste and texture.
Can You Cook Trader Joe’s Korean Short Ribs In Air Fryer?
Yes, you can cook Trader Joe’s Korean short ribs in the air fryer! These ribs cook quickly and easily in the air fryer, resulting in tender, flavorful meat with a crispy exterior.
Ingredients Needed For Air Fryer Trader Joe’s Korean Short Ribs
To prepare Air Fryer Trader Joe’s Korean Short Ribs, you’ll need:
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Trader Joe’s Short Ribs: These tender short ribs, packed with savory flavor, serve as the hearty and delicious centerpiece of the bowl.
- Chili Onion Crunch: The Chili Onion Crunch adds a spicy and aromatic kick to the dish, enhancing its overall flavor profile and providing a delightful crunch.
- Olive Oil: Olive oil coats the green beans, helping them cook evenly and become tender and flavorful in the air fryer.
- Green Beans: Fresh green beans bring a crisp and vibrant element to the bowl, offering a nutritious and colorful addition to the dish.
- Kosher Salt: Salt is used to season the short ribs and green beans, enhancing their natural flavors and ensuring a well-balanced taste.
- Black Pepper: Black pepper adds a subtle but distinctive heat to the dish, complementing the other flavors and providing warmth.
- Jasmine rice: Jasmine rice serves as the hearty base of the bowl, providing a fluffy and aromatic backdrop for the flavorful short ribs and vegetables.
- Trader Joe’s Kimchi: Tangy and spicy kimchi add a burst of flavor and a refreshing crunch to the bowl, creating a harmonious balance of tastes and textures.
How To Cook Trader Joe’s Korean Short Ribs In Air Fryer
Cooking Trader Joe’s Korean Short Ribs in the air fryer is simple and convenient. Here’s how:
Preheat your air fryer to 380 degrees F (200°C) for 3-5 minutes. If the short ribs are frozen, thaw them according to the package instructions. Place the short ribs in the air fryer basket in a single layer, ensuring they are not overcrowded.
How Long To Cook Korean Short Ribs In Air Fryer
Cook the short ribs in the air fryer for 10-15 minutes, flipping them halfway through the cooking time for even browning. Check for doneness by inserting a meat thermometer into the thickest part of the ribs; they should reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Once cooked to your desired doneness, remove the short ribs from the air fryer and let them rest for a few minutes before serving.
Pro Tips For Cooking Trader Joe’s Korean Short Ribs In Air Fryer
Here are some pro tips for cooking Trader Joe’s Korean Short Ribs in the air fryer:
- Thaw Before Cooking: If the short ribs are frozen, it’s best to thaw them before cooking to ensure even cooking and optimal flavor absorption.
- Pat Dry Before Cooking: Pat the short ribs dry with paper towels before cooking to remove any excess moisture. This helps the marinade adhere better and promotes better browning in the air fryer.
- Brush with Oil: Before placing the short ribs in the air fryer, lightly brush them with olive oil. This helps create a crispy exterior and enhances the overall flavor of the ribs.
- Preheat the Air Fryer: Preheat your air fryer before adding the short ribs. This ensures the air fryer is hot and ready to cook, resulting in faster and more even cooking.
- Avoid Overcrowding: Arrange the short ribs in a single layer in the air fryer basket, leaving some space between each rib. Overcrowding the basket can prevent proper air circulation, leading to uneven cooking.
- Flip Halfway Through: Flip the short ribs halfway through the cooking time to ensure they cook evenly on all sides and achieve a crispy exterior.
- Check Internal Temperature: Use a meat thermometer to check the internal temperature of the short ribs. They should reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Let Rest Before Serving: Allow the cooked short ribs to rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier and more flavorful meat.
Following these pro tips, you’ll be able to cook Trader Joe’s Korean Short Ribs to perfection in the air fryer, achieving delicious results every time!
Faq’s
Are Trader Joe’s Korean Short Ribs pre-cooked? Trader Joe’s Korean Short Ribs are typically sold raw and uncooked, allowing you to cook them to your desired level of doneness.
How do you cook Trader Joe’s Korean Short Ribs? Trader Joe’s Korean Short Ribs can be cooked using various methods, including grilling, pan-searing, oven-roasting, or air frying. Follow the instructions on the package for recommended cooking times and temperatures.
What is the best way to season Trader Joe’s Korean Short Ribs? Trader Joe’s Korean Short Ribs are often marinated in a flavorful Korean-style sauce made with soy sauce, brown sugar, rice wine, sesame oil, garlic, and lemon juice. However, you can also season them with your favorite spices or marinades before cooking.
Can Trader Joe’s Korean Short Ribs be cooked from frozen? Yes, Trader Joe’s Korean Short Ribs can be cooked from frozen, but it may take longer to cook than if they were thawed. Follow the instructions on the package for cooking times and temperatures for frozen ribs.
What are some serving suggestions for Trader Joe’s Korean Short Ribs? Trader Joe’s Korean Short Ribs can be served with rice, noodles, or vegetables for a complete meal. They also pair well with kimchi, pickled vegetables, or a side of steamed rice for a Korean-inspired feast.
Are Trader Joe’s Korean Short Ribs gluten-free? It’s best to check the packaging or contact Trader Joe’s directly for information on whether their Korean Short Ribs contain gluten or are gluten-free, as ingredients and manufacturing processes may vary.
How To Cook Trader Joe’s Korean Short Ribs In Oven: Preheat your oven to 375°F (190°C). Remove the short ribs from the packaging and place them in a baking dish or on a baking sheet lined with aluminum foil. Cover the baking dish with aluminum foil to help keep the ribs moist during cooking. Place the baking dish in the preheated oven and cook for approximately 45-60 minutes, or until the ribs are tender and cooked to your desired level of doneness.
More Air Fryer Trader Joe’s Recipes
- air fryer trader joe’s frozen broccoli florets
- air fryer trader joe’s orange chicken and broccoli
- trader joe’s sausage pasta
- air fryer trader joe’s holiday vegetable hash
- air fryer trader joe’s fried olive bites
- air fryer trader joe’s salmon pinwheels
Don’t Forget To Pin!
Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!
Air Fryer Trader Joe’s Korean Short Ribs
Description
Ingredients
- 20 ounces Trader Joe’s Short Ribs
- 2 tablespoons Chili Onion Crunch, more to drizzle for photos
- 1 tablespoon olive oil
- 1 cup green beans
- 1 teaspoon Kosher salt
- ½ teaspoon black pepper
- 20 ounces Jasmine rice,
- 2 tablespoons Trader Joe’s Kimchi
Instructions
- Place the ribs into cold water until defrosted, about 10-15 minutes.
- Toss green beans with olive oil, salt, and black pepper.
- Place the ribs into the air fryer basket and cook for 10-15 minutes at 380 degrees F; baste with olive oil or melted butter to keep the meat moist. Brush with 2-3 tablespoons of chili onion crunch in the last 1-2 minutes of cooking, and add the green beans.
- Prepare the microwave rice,
- Assemble your rice bowl, add the rice, short ribs green beans, and kimchi drizzle with more onion crunch.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
