There is nothing quite like a meat and potato meal. It is one of the most classic meals, you have in America.
Everyone loves potatoes! And good to know that there are hundreds of ways to cook them. Whether you want to use the Instant Pot (Pressure Cooker), air fryer or just make them in your oven, they all full of flavor. The key to a great dish is spices, you need to use lots of different spices in your potato dish until you find one that you really like on potatoes. I used to hate salt on my potatoes, but my son loves them, so one day, I let him season them. I realize that good old salt and pepper, applied in LARGE quantities, really seasoned the potatoes well, so after that, I used to add more than I usually did, and everyone complimented me on my potato dishes. So, experiment, find out what spice you like and adapt it to any potato recipe.
Another great reason for using potatoes as your side dish is that they are so budget-friendly, these are usually on sale at the grocery store, at least twice a month, so take that time and grab yourself a package/bundle. You can literally turn one package of potatoes for about $3.00 for a 5-pound bag, into about 3 dishes. So, that’s a real budget saver.
Potatoes are used around the world for dishes, in Italy, they use potatoes to make gnocchi, in Africa, they make North African potato soup. They are able to be stored for a long time, which is why, before refrigeration, they used tons of them.
Here are some great hints for storing potatoes:
- Store potatoes in a cold, well-ventilated area.
- Never store potatoes in the refrigerator, any temperature lower than 50 degrees F, changes the texture of the potato and will affect the taste of the potato dish.
- If you do choose to store potatoes in the refrigerator, let them slowly come to room temperature, before you cook the potatoes.
- Paper bags work amazingly when you are storing potatoes
- Do not wash potatoes, before storing them.
- If your potatoes have started to sprout, do not despair, just simply cut the sprout off, they are still safe to eat.
- If your potatoes have turned green, this is due to a chemical called Solanine, which means that the potato should be discarded, note: eating them in large quantities can cause you to get ill, so it’s best to throw away.
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin—
Air Fryer, How to Cook Frozen Pierogies in the Air Fryer
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: American, Polish
Description
Air Fryer, How to Cook Frozen Pierogies in the Air Fryer. This is a great appetizer, I always give a batch to my children after school.
Ingredients
- 1 package frozen pierogies
- olive oil spray
- sour cream, for dipping, optional
Instructions
- This is the package, I used for this recipe.
- Spread them out onto the air fryer tray or basket. Then spray with olive oil.
- Set in the air fryer for 8 minutes t 400 degrees F, (air fryer setting) after 4 minutes flip the pierogies, and continue the time.
- Plate, serve and enjoy!
I have this exact air fryer and pierogis in the freezer. Thank you! Making them tomorrow evening! ❤️
★★★★★
I love pierogis I always have a box in my freezer and you are so right Mrs T;s are the best. Guess what I’m having for lunch? Right Mrs. T made in Shenandoah Pa.
Delicious. Have made this twice now, each time following the recipe. A real comfort dish. Definitely make it again
★★★★★
Came out great! Put them in at 400 for 4 mins. Flipped them. Then another 4 mins.
Both sides were oil sprayed before cooking! Excellent. Used Kassia Pierogi with potatoes & cheese & topped with fried onions.
★★★★★
I used frozen Mrs Ts pierogis and an instant pot duo crisp. (@400°)
I made 2 layers of 4 using the little shelf for the basket. I flipped them after 4 minutes and after the next 4 minutes they were still soggy, I put them in for 2 more minutes. After that they had started to brown a little bit, but I put them in for 3 more minutes. They were golden
brown and crispy on the outside and soft inside after that.
★★★★★
Trying this tonight! We have the power xl air fryer with the three racks. Hope it turns out! They are still cooking🙏
★★★★★