Air Fryer Turkey Turnovers — The Thanksgiving holiday is fast approaching. If you’re still looking for a new recipe to try this year, you should consider making Air Fryer Turkey Turnovers. These turnovers are stuffed with leftover Thanksgiving turkey, then fried in your air fryer. It’s a quick and easy way to cook up some delicious food that will have everyone asking for seconds!
Are you cooking for Thanksgiving? You’ll love these easy turkey turnovers! They’re made with dough and can be thrown together in about 10 minutes. Stuff them with your favorite veggies and cheese, and you’ve got a delicious, easy-to-make dish to please everyone at the table.
If you love a great and easy appetizer or quick lunch, these are the real deal. They are flaky and delicious, and the air fryer cooks them up perfectly!
Looking for even more Air Fryer Turkey Recipes, some of my favorite recipes are AIR FRYER TURKEY CROQUETTES, AIR FRYER TURKEY BACON, AIR FRYER TURKEY ENCHILADAS, and AIR FRYER TURKEY CLUB SANDWICH.
What Are Turnovers?
A turnover is a type of pastry that you can find in many parts of the world. If you’re in the mood for a little bite, but don’t want to spend all day in the kitchen, then turnovers might be what you need.
Turnovers are an easy and quick way to satisfy your craving without breaking a sweat. They range from savory breakfast turnovers with eggs and cheese to sweet desserts like cherry turnover pie!
Ingredients Needed For Air Fryer Turkey Turnovers
- Crescent Dough Sheets
- Turkey, Deli or Leftover Turkey
- Broccoli
- Egg
- Honey Mustard
How To Make Air Fryer Turkey Turnovers
Layout the Dough Sheet on a gently floured surface. Using a biscuit cutter or a drinking glass and cut out circles, about 4 to 5 inches.
Over the biscuit, spread about one teaspoon of honey mustard over each circle. And then top with a couple of turkey pieces and a couple of teaspoons of broccoli or coleslaw.
Using a pastry brush, brush the edges with an egg white. Brush the top of the turnovers with egg white.
Set the turkey turnovers into a parchment or air fryer covered with a silicone liner. Set the temperature to 370 degrees F, air fryer setting, and cook for 5 to 8 minutes., flipping halfway.
Recipe Variations:
- If you do not have leftover Thanksgiving turkey, you can use deli-sliced turkey.
- I have also made this with chicken, you can either use leftover roasted chicken or even canned chicken.
- Instead of broccoli, you can use thawed, frozen vegetables, for a twist on classic chicken pot pie.
MORE AIR FRYER TURKEY RECIPES:
- AIR FRYER TURKEY CROQUETTES
- AIR FRYER TURKEY BACON
- EASY AIR FRYER TURKEY ENCHILADAS
- AIR FRYER TURKEY CLUB SANDWICH
- AIR FRYER TURKEY THIGHS
- EASY AIR FRYER TURKEY BURGERS
- AIR FRYER TURKEY
- AIR FRYER HONEY ROASTED TURKEY WINGS
Air Fryer Turkey Turnovers
Air Fryer Turkey Turnovers -- The Thanksgiving holiday is fast approaching. If you're still looking for a new recipe to try this year, you should consider making Air Fryer Turkey Turnovers. These turnovers are stuffed with leftover Thanksgiving turkey, then fried in your air fryer. It's a quick and easy way to cook up some delicious food that will have everyone asking for seconds!
Ingredients
- 1 package of crescent roll biscuits
- 2 tablespoon honey mustard
- 3 ounces of turkey breast, deli, sliced
- ½ cup package broccoli or cabbage coleslaw
- 1 egg white, beaten
Instructions
- Layout the Dough Sheet on a gently floured surface.
- Using a biscuit cutter or a drinking glass and cut out circles, about 4 to 5 inches.
- Over the biscuit, spread about one teaspoon of honey mustard over each circle.
- And then top with a couple of turkey pieces and a couple of teaspoons of broccoli or coleslaw.
- Using a pastry brush, brush the edges with an egg white. Brush the top of the turnovers with egg white.
- Set the turkey turnovers into a parchment or air fryer covered with a silicone liner. Set the temperature to 370 degrees F, air fryer setting, and cook for 5 to 8 minutes., flipping halfway.
- Plate, serve, and enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 98Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 247mgCarbohydrates: 9gFiber: 1gSugar: 3gProtein: 3g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.
DON’T FORGET TO PIN:
Leave a Reply