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Air Fryer Turkey Club Sandwich

Name: Air Fryer Turkey Club Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 slices bread; 6 slices bacon; 4 slices Turkey Slices

Author: Laurie Fleming
Published: March 20, 2021

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Air Fryer Turkey Club Sandwich — This turkey club sandwich is a perfect example of using your air fryer to make a quick, healthy meal. The best part is it only takes about 15 minutes from start to finish!

Air Fryer Turkey Club Sandwich is a great and delicious sandwich that includes air-fried bacon, roasted turkey, slices of lettuce, cheddar cheese, and slices of tomatoes, smeared with mayonnaise and then nestled between two pieces of bread. This makes for the ultimate sandwich.

I love making lunch in the air fryer; you can create unique and satisfying sandwiches and so much more. Is there anything better than a Turkey Club Sandwich? This is a huge, huge sandwich.

If you are looking for even more Air Fryer Sandwich Recipes, here are some of my favorites: AIR FRYER TUNA MELT GRILLED CHEESE, AIR FRYER COPYCAT TACO BELL QUESADILLA, AIR FRYER BLACKBERRY & GOAT CHEESE SANDWICHES, and AIR FRYER WEIGHT WATCHER GRILLED CHEESE.

What Is In A Turkey Club Sandwich

A Turkey Club Sandwich is a classic and popular sandwich consisting of three layers of toasted bread, sliced turkey, crispy bacon, lettuce, tomato, and mayonnaise. Here’s a breakdown of the traditional components:

Toasted Bread: The sandwich usually features white bread, lightly toasted to add crunch and structure. The three slices of bread are key to the club sandwich’s distinctive double-decker structure.
Sliced Turkey: Thinly sliced cooked turkey breast is the main protein of the sandwich, providing a lean and flavorful component.
Crispy Bacon: Strips of bacon, cooked until crispy, add a smoky flavor and crunchy texture, complementing the softness of the turkey.
Lettuce: Typically, iceberg is used for its crisp texture, adding a fresh element to the sandwich.
Tomato: Slices of ripe tomato provide moisture and a slight acidity, balancing the bacon’s and mayonnaise’s richness.
Mayonnaise: A spread of mayonnaise on the bread layers brings a creamy texture and binds the sandwich components together.

The Turkey Club Sandwich is often cut into quarters and secured with toothpicks for easy eating. This sandwich is cherished for its textures and flavors, from the crispy bacon and toasted bread to the cool, crisp lettuce and creamy mayonnaise. It’s a satisfying meal found on many restaurant menus and easy to make at home.

The club sandwich usually is served with a toothpick which holds the layers together.

Why You Will Love Making A Club Sandwich In Air Fryer

Making a Club Sandwich in an air fryer introduces a delightful twist to the classic, beloved sandwich, enhancing its flavors and textures in several ways. Here’s why you’ll love making a Club Sandwich in an air fryer:

Enhanced Crispiness: The air fryer excels at crisping up the bacon to perfection, ensuring it’s evenly cooked and deliciously crunchy, adding a satisfying texture to every bite of the sandwich.
Toasted Bread Perfection: Air frying the bread slices gives them a uniformly golden and crispy exterior while keeping the inside soft and warm, elevating the overall sandwich experience beyond what a traditional toaster can achieve.
Healthier Cooking: Utilizing the air fryer for cooking bacon reduces the grease compared to pan-frying, resulting in a lighter, less oily sandwich without sacrificing any flavors.
Efficiency: The air fryer’s ability to cook the bacon and toast the bread simultaneously and in a shorter amount of time than an oven makes assembling a Club Sandwich quicker and more convenient.
Flavor Infusion: The air fryer’s concentrated heat can help intensify the flavors of the bacon and even the turkey if you choose to warm it up, ensuring every layer of the sandwich is packed with taste.
Versatility: Making a Club Sandwich in an air fryer allows for easy customization. You can add or heat up additional ingredients such as cheese, avocado, or even a fried egg without extra pans or mess.
Easy Cleanup: Air frying components of the Club Sandwich minimizes cleanup, as the air fryer basket contains most of the grease and crumbs, making it a breeze to wash compared to multiple pans and a toaster.
Year-Round Enjoyment: No matter the weather outside, you can enjoy a freshly made Club Sandwich with that just-grilled taste thanks to the convenience of your air fryer, making it a perfect meal for any season.

Incorporating the use of an air fryer into making a Club Sandwich not only simplifies the cooking process but also enhances the textural contrast and flavors of the sandwich, promising a deliciously satisfying meal that’s sure to please.

Ingredients Needed For Air Fryer Turkey Club Sandwich

Elevate your sandwich game with this Air Fryer Turkey Club Sandwich recipe, where traditional meets innovation in the kitchen. Utilizing the air fryer not only simplifies the cooking process but also enhances the classic flavors and textures of this beloved sandwich, making it a must-try for both club sandwich aficionados and novices alike. Perfect for a hearty lunch, quick dinner, or sophisticated snack, this recipe promises to deliver a crispy, satisfying, and flavorful experience with every bite.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

White Bread: Opt for high-quality white bread that toasts well in the air fryer, providing a golden, crispy exterior and a soft interior for the perfect sandwich base.
Bacon: Strips of bacon cooked in the air fryer turn irresistibly crispy, adding a smoky depth of flavor and a delightful crunch essential to any club sandwich.
Turkey Breast: Thinly sliced turkey breast is the lean, flavorful protein that forms the foundation of this sandwich, offering a healthy and satisfying meat option.
Lettuce: Crisp lettuce, such as iceberg or romaine, adds a fresh, crunchy texture, contrasting beautifully with the soft bread and tender turkey.
Mayonnaise: A generous spread of mayonnaise on the toasted bread slices brings creaminess and moisture, harmonizing all the sandwich components together.
Cheese (optional): Adding a slice of cheese, such as Swiss or cheddar, can introduce an extra layer of flavor and texture, melting slightly from the warmth of the toasted bread and cooked bacon.
Tomato: Slices of ripe tomato introduce a juicy, slightly acidic element that balances the richness of the bacon and mayo.

How to Make a Club Sandwich In Air Fryer

Making a Club Sandwich in an air fryer is a fantastic way to enjoy this classic, with the added benefits of easier cooking and crispier results. Here’s how to create a delicious Air Fryer Turkey Club Sandwich:

Preheat the air fryer to 350 F, air fryer setting. Spread the mayonnaise on the bread.

Place lettuce, bacon, cheese, tomatoes and turkey onto the bread.

Layer your ingredients– to your liking.

Place slices of bread together to create a sandwich. Then, place the sandwich in the air fryer for 3-5 minutes or until the bread has fully toasted.

Recipe Variations

Transforming the classic Air Fryer Turkey Club Sandwich with inventive variations can add excitement and new flavors to this beloved dish. Here are some creative takes to explore:

Avocado Ranch Club: Incorporate slices of ripe avocado into your club sandwich for a creamy texture. Swap out the traditional mayonnaise for ranch dressing to add a tangy, herbaceous flavor.
Spicy Chipotle Club: Add a spicy kick by mixing a bit of chipotle peppers in adobo sauce with the mayonnaise. This will give your turkey club a smoky, spicy flavor that pairs wonderfully with the bacon and turkey.
Hawaiian Turkey Club: Introduce a slice of grilled pineapple between the layers for a sweet, tropical twist. The pineapple complements the savory elements of the sandwich beautifully.
Pesto Turkey Club: Spread basil pesto on the bread instead of mayonnaise for a fresh, Italian-inspired flavor. The pesto pairs well with turkey and adds a vibrant color and taste to the sandwich.
Turkey BLT Wrap: Instead of traditional sandwich bread, use a large flour tortilla and wrap up your turkey club ingredients, including a generous smear of mayonnaise, lettuce, tomato, bacon, and turkey slices. Air fry briefly to crisp the outside of the wrap.
Apple Cheddar Turkey Club: Add thin slices of crisp apple and sharp cheddar cheese to your club sandwich for a combination of sweet and savory with a bit of crunch. The apple adds freshness and a slight tartness that cuts through the richness of the bacon and cheese.
Cranberry Turkey Club: Spread a thin layer of cranberry sauce on one slice of bread for a hint of sweetness and a nod to Thanksgiving flavors. This variation works especially well with leftover holiday turkey.
Triple Cheese Turkey Club: Combine three types of cheese, such as cheddar, Swiss, and provolone, for a gooey and decadent sandwich. The mixture of cheeses adds depth and richness to the classic club.
Southwest Turkey Club: Introduce elements like black beans, corn, and a spicy aioli to give your club sandwich a Southwest flair. Avocado and cilantro can also enhance the Southwestern theme.
Mediterranean Turkey Club: Layer your sandwich with sun-dried tomatoes, spinach, and feta cheese spread for a Mediterranean twist. The tangy, salty feta and the sweet, concentrated flavor of the sun-dried tomatoes offer a delicious contrast to the turkey and bacon.

These variations on the Air Fryer Turkey Club Sandwich invite you to experiment with different ingredients and flavors, making each sandwich an exciting culinary adventure. Whether you’re in the mood for something spicy, sweet, or uniquely flavored, there’s a variation here to satisfy every palate.

Pro Tips

Crafting the perfect Turkey Club Sandwich, especially if you aim for that delightful combination of flavors and textures, can be elevated with a few professional tips. Here’s how to make your club sandwich a standout:

Quality Ingredients: The secret to a delicious Turkey Club starts with high-quality ingredients. Opt for freshly baked bread, ripe tomatoes, crisp lettuce, thick-cut bacon, and high-quality sliced turkey. The better your ingredients, the better your sandwich.
Perfectly Cooked Bacon: Achieve crispy bacon by laying it flat in the air fryer or on a baking sheet in the oven. Cooking it until it’s just crispy ensures it adds the perfect crunch without being too hard.
Toasting the Bread: Lightly toast the bread to add texture and prevent it from becoming soggy from the sandwich fillings. A light toast also enhances the bread’s flavor.
Layering Strategy: Balance your sandwich fillings for each bite. Start with a mayonnaise spread on each bread slice to create a moisture barrier. Then, layer your lettuce next to the mayo to keep the bread crisp, followed by tomato, turkey, and bacon.
The Right Mayo: Consider mixing a little lemon juice or zest into your mayonnaise to add a fresh, tangy flavor that cuts through the richness of the bacon and cheese.
Seasoning: Don’t forget to season your tomatoes with a little salt and pepper. This simple step can significantly enhance the overall flavor of your sandwich.
Cheese Option: If you’re adding cheese, choose one that melts well and complements the turkey, like Swiss, cheddar, or Monterey Jack. For an extra touch of gourmet, try a smoked cheese.
Cutting Technique: Slice your club sandwich diagonally into quarters and secure each section with a toothpick. This classic presentation makes the sandwich easier to handle and eat.
Add Avocado: For a creamy texture and a boost of flavor, add thinly sliced avocado to your club sandwich. Its richness balances the salty bacon and savory turkey beautifully.
Handling Wet Ingredients: To prevent your sandwich from becoming soggy, place wet ingredients like tomatoes in the center, shielded by dryer elements such as lettuce and turkey.
Serving: Serve immediately after assembly to enjoy the mix of warm bacon and cool, crisp vegetables. Club sandwiches are traditionally paired with potato chips or fries for a complete meal.

By following these pro tips, you’ll elevate your Turkey Club Sandwich from simply satisfying to truly memorable, making it a meal that’s both delicious and visually appealing.

Faq’s

Can I use any type of bread for a Turkey Club Sandwich? Yes, while classic white bread is traditional, you can use whole wheat, multigrain, or even sourdough for a twist on the classic. Just ensure the bread is sturdy enough to hold all the fillings.

How can I prevent my club sandwich from becoming soggy? Lightly toasting the bread helps create a barrier against moisture. Also, placing lettuce directly next to the mayo can protect the bread from getting soggy from the tomatoes.

Is it necessary to use three slices of bread? The third slice of bread is traditional for a club sandwich, adding structure and volume, but it’s not strictly necessary. For a lighter version, you can use just two slices.

Can I make the club sandwich ahead of time? It’s best enjoyed fresh to maintain the crispiness of the bacon and the freshness of the lettuce and tomato. However, you can prep the ingredients ahead and assemble just before serving.

How do I keep the sandwich from falling apart when eating? Cutting the sandwich into quarters and securing each section with a toothpick can help hold it together. Also, layering the ingredients strategically ensures better stability.

Can I add cheese to my Turkey Club Sandwich? Absolutely! Adding a slice of cheese like Swiss, cheddar, or Monterey Jack can enhance the flavor and richness of the sandwich.

What are some good sides to serve with a Turkey Club Sandwich? Classic sides include potato chips, French fries, a side salad, or coleslaw. These sides complement the flavors and textures of the club sandwich well.

How do I cook bacon in the air fryer? Lay the bacon strips in the air fryer basket in a single layer. Cook at 400°F for about 7-10 minutes, depending on the thickness of the bacon and how crispy you like it. There’s no need to preheat.

Can I use leftover turkey from a roast? Yes, using sliced leftover roast turkey is a delicious way to repurpose leftovers. It can add a deeper flavor profile compared to deli turkey.

How do I make a vegetarian version of a Turkey Club Sandwich? Substitute the turkey and bacon with vegetarian alternatives like plant-based deli slices and bacon, or use sliced avocado and extra veggies for a fresh, satisfying option.

How can I make my club sandwich healthier? Opt for whole grain bread, use light mayonnaise or a yogurt-based spread, include plenty of lettuce and tomato, and consider turkey bacon or a leaner meat alternative.

Can I use a different sauce instead of mayonnaise? Yes, you can personalize your club sandwich with different spreads like avocado mayo, pesto, hummus, or even a flavored aioli to add unique flavors.

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Equipment Used

Power XL Air Fryer Grill 8 in 1 Roast, Bake, Rotisserie, Electric Indoor Grill (Deluxe 8 Piece Accessory Pack), Stainless Steel

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