Air Fryer Homemade Pierogi — Pierogi. If one comfort food truly stands out as Polish, it’s pierogi. These delicious dumplings can be filled with all sorts of different fillings, from potatoes to sauerkraut, and they are always a hit with family and friends alike. Today, we’re going to show you how to make your very own pierogi from scratch! So gather up your ingredients, and let’s get started…
Pierogi are one of the most delicious Polish dishes around. And, lucky for us, they’re effortless to make at home! This blog post will show you how to make your pierogi from scratch, with step-by-step instructions and photos. So be sure to bookmark it or pin it for later – you’ll want to try this recipe out ASAP!
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What is a Pierogi?
This is such an easy recipe, but they are called many different names, but this recipe will cover anything from Air Fryer Pierogie, Perogie, or even Perogy.
Anyone who has ever been to a Polish restaurant, or attended a Polish wedding, knows about pierogi. But what are they? Pierogi are dumplings – soft, doughy pillows of goodness stuffed with all sorts of yummy fillings. Whether you like them boiled, fried, or baked…they’re always delicious! So the next time you’re in the mood for something different, try pierogi! You won’t be sorry!
Pierogi are a unique type of dumpling that hail from Eastern Europe. They are typically filled with potato, cheese, or sauerkraut and can be boiled, fried, or baked. Pierogi make a delicious appetizer, side dish, or main course and please any palate. If you’ve never had pierogi before, now is the time to try them!
The air fryer is a fantastic way to cook them up. You get the deep-fried flavor in minutes, thanks to the air fryer!
Why Make Homemade Pierogies In The Air Fryer
Pierogies are a classic Eastern European dish that is often enjoyed as a hearty meal. While they can be made on the stovetop, there is a much easier way to make them – in the air fryer! Not only does this appliance give pierogies a delicious crispy crust, but it’s also simple and quick to use. So, what are you waiting for? Give this easy recipe a try today!
Ingredients Needed For Air Fryer Homemade Pierogi
If you’re looking for a delicious and satisfying weeknight meal, look no further than air fryer homemade pierogi. This dish is surprisingly easy to make and doesn’t require any fancy ingredients. All you need are some basic pantry staples, and you’ll be able to whip up a delicious batch of pierogi in no time! So don’t wait, give this recipe a try today! You won’t be disappointed.
- All-Purpose Flour
- Water
- Salt
- Butter
- Eggs
- Potatoes
- Onions
- Brown Sugar
- Cottage Cheese
- Black Pepper
How To Make Air Fryer Homemade Pierogi
There are three parts to making homemade pierogies: dough, filling, and assembling the pierogies. I broke them down for you to have great success with this recipe!
For the Dough:
In a small saucepan, melt butter with 1/2 cup of water over medium heat. In a large bowl, whisk together flour and salt. Slowly pour the melted butter mixture into the flour, stirring to form a shaggy mixture. Stir in egg and mix until combined.
Move the dough onto a floured work surface and knead for about 5 minutes until smooth dough forms. Cover with plastic wrap and allow to rest for 30 minutes.
How To Make Pierogie Filling:
Put cubes of potato and 1 tsp of salt into a saucepan and cover with cold water. Bring to a boil and simmer for 25 minutes, until potatoes are tender.
In a large frying pan, melt butter over medium heat. Add onions, season with salt and pepper, and sauté for 5 minutes. Add brown sugar and cook for another 7 minutes or until caramelized. Once cooked, drain potatoes and transfer them to a bowl. Mash potatoes, then add in half of the onions and cottage cheese. Season with salt and pepper and allow to cool.
How To Make Air Fryer Homemade Pierogi
On a floured surface, roll out half the dough at a time to about 1/8 inch thick. Cut out circles of dough using a 3 inch round cutter. You should get about 16 circles from each half of the dough.
Put a teaspoon of filling in the middle of each circle. Use fingers to fold the dough over filling to form a half-moon—seal in filling by pinching the sides together around the outside. If needed, use a bit of water to seal. Place formed pierogis onto a floured tray.
Bring a pot of salted water to a boil. Place a layer of pierogis in to the water, making sure not to overcrowd the pot. Once the pierogis rise to the surface, cook them for another 2-3 minutes. Once cooked, use a slotted spoon to remove boiled pierogis from the water and place them into a bowl.
Toss-boiled pierogis in a bit of oil or butter. Spread a layer of pierogi in the air fryer basket—Cook in the air fryer at 380˚ for 5 minutes or until golden.
Top with sour cream, caramelized onion, chopped parsley, and serve hot.
Pro Tips For Making Homemade Pierogi
Pierogi are one of the most famous Polish dishes, and for a good reason – they are delicious! If you’re looking to make your pierogi at home, here are a few pro tips to help you out. First, always use high-quality ingredients, especially when it comes to dough and filling. Secondly, be patient when shaping the pierogi – it can take a little practice, but it’s worth it in the end. And finally, don’t be afraid to experiment with different fillings and flavors – there are endless possibilities! So get started and enjoy this tasty classic dish from scratch.
Filling Tips:
- Combine the filling well.
- Mash your potatoes well so they are smooth.
- Add your favorite seasonings.
- Add a little or many onions, depending on your taste buds.
Dough Tips:
- You want to work the dough gently until it is smooth and pliable. When you overwork the dough, your pierogies will be tough.
- The dough is best when rolled out to about 1/8 inch thick; you can use a biscuit cutter or a drinking class. Use about 3 to 4 inches circles, which will be perfect when folded in half.
- Use a fork tine to seal the homemade dough. You can brush it with a pastry brush if you need water. I did not need any water, and the dough was moist enough to stick to itself.
How To Store Piergoie:
Pierogie is a delicious traditional Polish dish with potatoes, cheese, and other fillings. They can be stored in the fridge for a few days or frozen for longer-term storage. Here’s how to keep pierogies so they stay fresh and tasty.
If you want to make a batch and reheat them during the week, make sure to put them in an airtight container. Placed in the refrigerator will last for about 3 to 4 days. You can reheat them in the microwave or the air fryer. If you want to reheat them in the air fryer, spray them with some cooking spray.
How To Freeze Pierogi
Why go through all the trouble of making your pierogi when you can freeze them? The raw formed dough is delicious, versatile, and easy. It won’t spoil like cooked pasta or rice, so there’s no need for guilt in grabbing a bagful on hand!
To freeze pierogies, place them on a parchment-lined baking sheet. Place the baking sheet into the freezer until frozen solid. Once frozen, remove them from the freezer and transfer to a large plastic bag that can hold them all. They will last for about 1 to 2 months.
What To Serve With Pierogies
Who doesn’t love pierogies? These delicious, stuffed dumplings are a favorite around the world. But what do you serve with them? Here are some ideas to get you started. Enjoy!
- Air Fryer Cabbage
- Air Fryer Roasted Brussel Sprouts
- Easy Air Fryer Kielbasa
- Air Fryer Sweet Potato Tempura
Other Air Fryer Potato Recipes We Think You Will Love!
- AIR FRYER CANNED POTATOES
- AIR FRYER TWICE BAKED SWEET POTATOES
- EASY AIR FRYER LOADED POTATO CHIPS
- LITTLE POTATOES IN THE AIR FRYER
- AIR FRYER SWEET POTATO NOODLES
Don’t Forget To Pin:
Air Fryer Homemade Pierogi
Description
Ingredients
Dough:
- 2 cups all-purpose flour
- 1/2 cup water
- 1 teaspoon salt
- 3 tablespoons butter
- 1 large egg, whisked
Filling:
- 1/2 pound potato, peeled and cut into cubes
- 2 tablespoons butter
- 2 large onions, thinly sliced (reserve half for topping)
- 1 tablespoon brown sugar
- 1/2 cup cottage cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Serving:
- 1/2 cup Caramelized Onions
- 1 cup sour cream
- 2 tablespoons parsley, chopped
Instructions
For the dough:
- In a small saucepan, melt butter with 1/2 cup of water over medium heat.
- In a large bowl, whisk together flour and salt. Slowly pour melted butter mixture into flour, stirring to form a shaggy mixture. Stir in egg and mix until combined.
- Move dough onto floured work surface and knead for about 5 minutes until smooth dough forms. Cover with plastic wrap and allow to rest for 30 minutes.
For the filling:
- Put cubes of potato and 1 tsp of salt into a saucepan and cover with cold water. Bring to a boil and simmer for 25 minutes, until potatoes are tender.
- In a large frying pan, melt butter over medium heat. Add in onions, season with salt and pepper, and sauté for 5 minutes. Add brown sugar and cook for another 7 minutes or until caramelized.
- Once cooked, drain potatoes and transfer them to a bowl. Mash potatoes, then add in half of the onions and cottage cheese. Season with salt and pepper and allow to cool.
For Making Homemade Pierogies:
- On a floured surface, roll out half the dough at a time to about 1/8 inch thick. Cut out circles of dough using a 3 inch round cutter. You should get about 16 circles from each half of the dough.
- Put a teaspoon of filling in the middle of each circle. Use fingers to fold dough over filling to form a half moon. Seal in filling by pinching the sides together around the outside. If needed, use a bit of water to seal. Place formed pierogis onto a floured tray.
- Bring a pot of salted water to the boil. Place a layer of pierogis into the water, making sure not to overcrowd the pot. Once the pierogis rise to the surface, cook them for another 2-3 minutes. Once cooked, use a slotted spoon to remove boiled pierogis from the water and place into a bowl.
- Toss boiled pierogis in a bit of oil or butter. Spread a layer of pierogi in the air fryer basket. Cook in air fryer at 380˚ for 5 minutes or until golden.
- Top with sour cream, caramelized onion chopped parsley, and serve hot.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
Nutrition
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