Air Fryer Canned Potatoes –Canned potatoes are an easy way to make a delicious side dish for any meal. You can cook them in the oven or fry them, but this recipe uses your air fryer! This is a healthier alternative to frying and still gives you crispy, flavorful potatoes!
Air Fryer Canned Potatoes is one of the easiest side dishes you can make in your air fryer. Today, I roasted a couple of cans of sliced potatoes.
Yes, canned potatoes. As most of you know who have been following me, my goal is to air fryer everything in the supermarket because everything is possible between the Instant Pot and Air Fryer.
So, are you looking for a simple recipe that you can keep in your pantry until you are looking for the perfect side dish for any meal? If yes, this is the recipe for you. You can create a side dish that will taste nothing like canned potatoes with a few ingredients.
What Types of Canned Potatoes Can I Use?
This recipe will work with canned potatoes. I have used whole, sliced, and even diced. While the larger potatoes will take a couple more minutes to cook, they can be prepared the same way.
Ingredients Needed For Air Fryer Canned Potatoes
- Olive Oil
- Canned Potaotes
- Sage
- Parsley
- Basil
- Thyme
- Rosemary
- Garlic Powder
- Paprika
- Black Pepper
How To Make Air Fryer Canned Potatoes
Start by draining your potatoes, rinse them with water, and rinse again.
Pour the drained potatoes into a large mixing bowl, add the oil, and toss to coat. Add your sage, parsley, basil, thyme, rosemary, garlic powder, paprika, and black pepper and toss again.
Pour the coated potatoes into the air fryer basket and set the temperature to 370 degrees F, air fryer setting, for 10 to 12 minutes. Shake the basket frequently.
FAQ’s:
CAN I USE ALUMINUM FOIL IN MY AIR FRYER?
This answer is yes. But always check with your manufacturer’s instructions and user manual.
Since every air fryer is different, you need to read the instruction manual and check with the manufacturer.
CAN I USE ANY OTHER OIL BESIDES OLIVE OIL?
Yes, you can use avocado oil or grapeseed oil. I have used them, and they both have favorable results.
You do not want to use vegetable oil, as it will start smoking.
HOW DO I STORE THE LEFTOVER AIR FRYER CANNED POTATOES?
Let them cool to room temperature, then seal them in an airtight container. Put the container into the refrigerator. They should last about 2 to 3 days.
You can reheat the leftover potatoes in the microwave or air fryer.
ARE THERE ANY OTHER SEASONINGS THAT YOU RECOMMEND FOR AIR FRYER CANNED POTATOES?
My personal favorite is just with salt and maybe a dash of pepper. But other popular seasonings for potatoes are:
- Garlic Powder or Garlic Salt.
- Onion Powder or Onion Salt.
- Cheese, add some shredded or grated cheese.
- Truffle Oil is fabulous on potatoes.
More Air Fryer Side Dish Recipes:
- AIR FRYER ONE PAN HONEY LEMON CHICKEN AND ASPARAGUS
- AIR FRYER ROASTED CAULIFLOWER MASH
- LITTLE POTATOES IN THE AIR FRYER
- AIR FRYER HAM ASPARAGUS ROLLS
- AIR FRYER ROASTED BUTTERNUT SQUASH HASSELBACK WITH BACON
Air Fryer Canned Potatoes –Canned potatoes are an easy way to make a delicious side dish for any meal. You can cook them in the oven or fry them, but this recipe uses your air fryer! This is a healthier alternative to frying and still gives you crispy, flavorful potatoes!
- 30 ounces canned potatoes any type
- 2 tablespoons olive oil
- 1 teaspoon sage
- 1 teaspoon parsley
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
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Start by draining your potatoes, then rinse them with water, and rinse again.
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Pour the drained potatoes into a large mixing bowl, add the oil, and toss to coat.
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Add your sage, parsley, basil, thyme, rosemary, garlic powder, paprika, and black pepper and toss again
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Pour the coated potatoes into the air fryer basket and set the temperature to 370 degrees F, air fryer setting, for 10 to 12 minutes. Shake the basket frequently.
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Plate, serve, and enjoy!
I would use butter and whole canned potatoes to make parsley roasted potatoes.