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Frozen Ribeye Steak In Air Fryer

Name: Frozen Ribeye Steak In Air Fryer
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1 frozen Ribeye Steak; 2 teaspoons olive oil; 2 teaspoons seasonings

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Frozen Ribeye Steak In Air Fryer — Cooking a juicy, tender steak at home with minimum fuss can seem like a daunting task. But fear not! With the new-age air fryer technology, getting that mouthwatering ribeye steak is easier than ever before.

Whether hosting an intimate dinner for two or feeding your entire family, frozen ribeye steaks cooked in an air fryer produce restaurant-quality results without leaving the comfort of your own kitchen. In this post, we’ll show you exactly how to prepare that amazing frozen ribeye steak using nothing but an air fryer and simple seasonings tailored to fit any taste preferences. So let’s get started!

Can You Cook A Frozen Rib Eye Steak In Air Fryer

Yes, it is possible to cook a frozen ribeye steak in an air fryer

Why Cook Frozen Ribeye Steak In Air Fryer

Cooking a frozen ribeye steak in the air fryer is a great option if you’re short on time and need a quick dinner. The air fryer cooks the frozen steak quickly and evenly, making it juicier without sacrificing flavor. It also eliminates the need to thaw the steak, meaning you can enjoy your meal even faster!

The high temperatures really make for a steak that you will never know did not start as fresh steak. Cooking steak in the air fryer is a perfect way to make a juicy steak; who doesn’t love a perfect steak every time?

Ingredients Needed For Air Fryer Frozen Ribeye Steak

If you want to cook a delicious and juicy ribeye steak without all the mess of deep-frying, an air fryer is the perfect solution! Air frying is an increasingly popular method of cooking where hot air circulates evenly around your food, resulting in crispier edges and less fat than traditional frying.

Below we’ll discuss how to make frozen ribeye steak with an air fryer for a healthy yet scrumptious meal that will satisfy any taste buds. We’ll go over what ingredients are needed for this recipe and helpful tips for achieving the best results so that you can create restaurant-quality ribeyes at home! Ready to get started? Let’s dive into the delectable details!

Ingredients Needed For Air Fryer Frozen Ribeye Steak

Remember the step-by-step directions below in the printable recipe card, at the bottom of the page.

Frozen Ribeye Steak
Oil: Any high-heat oil will work, such as Olive Oil, avocado oil, or grapeseed oil
Seasonings: Some great ones are kosher salt, black pepper, garlic powder, onion powder, or Italian seasoning
Serving: Compound Butter, garlic butter, or fresh herbs.

How To Cook Frozen Ribeye In Air Fryer

Are you looking for an easy yet delicious way to make a frozen ribeye steak? Air fryers are becoming increasingly popular kitchen appliances due to their capacity to cook flavorful meals with less than 5 minutes of prep time. The possibilities are virtually endless, from tasty entrees like roasted chicken, french fries, and okra to healthier alternatives such as vegetables and fish. But did you know you can also use your air fryer to quickly and easily whip up a mouthwatering ribeye steak?

Step One: Preheat The Air Fryer

Preheat your air fryer for 3-5 minutes at 400 degrees Fahrenheit using the air fryer setting. While the air frying is preheating, rub the oil over your frozen steak, and then add your favorite seasoning.

Step Two: Add Your Frozen Steak

Add your frozen steak into the air fryer basket in a single layer, and set the cooking time for 10-12 minutes. Depending on the thickness of the steak, you may want to flip it halfway during the cooking process before removing it and adding more oil and seasonings.

Before removing the steak, check the steak’s internal temperature with a meat thermometer. Thick steaks will have a longer cooking time than thinner steaks. Remove when the steak is at your level of doneness.

Step Three: Serving

Let your steak rest for a couple of minutes, before serving, then add a pat of compound butter, or drizzle garlic butter over the juicy steak right before serving.

Tips For Cooking Frozen Steaks In Air Fryer

When cooking frozen steaks in your air fryer, it is important to use the correct settings and follow all instructions. Here are some tips to help you get the most from your frozen steak:

Preheat – Before adding your steak, preheat your air fryer for at least 5 minutes at 400˚F. This will help ensure even cooking throughout.
Timing – When it comes to frozen steaks, timing is everything. Generally, you should cook your steak for 10 minutes at 400˚F and then flip it over and cook for an additional 8-10 minutes at the same temperature.
Don’t overcrowd – Make sure you don’t overload your air fryer with too many steaks at once. This can lead to uneven cooking and potentially burning the outside of the steak while leaving it raw in the center.
Check for doneness – The best way to check if your steak is fully cooked is by using a meat thermometer. Insert the probe into the thickest part of the steak and look for an internal temperature of 145˚F. This will give you a medium-rare steak, while 155˚F will produce a medium steak.

By following these tips, you can make sure your frozen steaks come out perfectly cooked every time in your air fryer.

Chart For Cooking Steak

To ensure the best, most delicious steak experience possible, it is important to understand the different cooking temperatures and their effects on the finished product. It’s important to use meat or an instant-read thermometer since cuts of steak cook at different times.

Rare steaks should be cooked at 120-130°F (49-54°C). These steaks will have a soft texture and a dark red color throughout.
Medium-rare steaks are cooked at 130-145°F (54-63°C). These will have a firmer texture but still be moist and juicy, with a bright red middle.
Medium steaks should be cooked to 145-155°F (63-68°C). These steaks will be pink in the middle and slightly firm.
Medium-well steaks should be cooked at 155-165°F (68-74°C). These will have a slightly pink center and will be firmer to the touch.
Well-done steaks are best cooked at 165-175°F (74-79°C). These steaks will be completely brown throughout and very firm.

It is important to note that the temperature of the steak will continue to rise after it has been removed from the heat source, so you should remove your steak from the heat at least 5°F lower than the desired final cooking temperature in order to avoid overcooking.

How To Store Leftover Steak

After you’ve finished eating, let the steak cool down to room temperature before refrigerating. Place the wrapped steak into an airtight container, or in plastic wrap or aluminum foil.

What To Serve With Air Fryer Ribeye Steak

The ribeye steak is an especially juicy and flavorful cut of beef, making it a favorite amongst steak lovers. It also cooks quickly, so using an air fryer to make it ensures that each piece is cooked to perfection.

When served with the right accompaniments, this dish can be elevated to a whole new level. Here are a few of our favorite sides to go with the air fryer ribeye steak dinner.

What Air Fry Can I Cook Frozen Ribeye In

While you can use an air fryer basket style or air fryer oven style, even the Ninja Foodi, you will notice that the steak cooks at different times.

More Air Fryer Recipes

Air fryer frozen ribeye steak can be a fantastic and tasty alternative to traditional cooking. This method requires far fewer ingredients or steps than roasting or grilling. You will not believe how juicy your steak is; it’s the preferred cooking method for frozen ribeye steaks!

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