Make crispy, delicious KFC-inspired potato wedges in the air fryer with this simple copycat recipe. Enjoy a healthier, homemade version of the classic favorite!
These Air Fryer Copycat KFC Potato Wedges are the perfect crispy, golden-brown snack or side dish you’ve been craving! With just a few simple ingredients and the magic of the air fryer, you can recreate the iconic KFC-style wedges at home, but in a healthier way.
The potatoes are seasoned with a flavorful blend of spices and cooked to perfection, offering a crispy exterior and soft, fluffy interior. Whether you’re serving them alongside your favorite main dish or enjoying them on their own, these wedges are sure to be a hit with the whole family!
This makes a fantastic side dish to my Air Fryer Copycat KFC Fried Chicken, and of course, serve it with my Air Fryer KFC Copycat Biscuits and KFC Coleslaw. It’s the perfect meal—a true feast for your family and loved ones.
Why You Will Love This Recipe!
- Quick and Easy: This recipe comes together in no time, thanks to the air fryer, making it perfect for busy weeknights or last-minute cravings.
- Crispy and Golden: Get that crave-worthy, crispy texture on the outside and a soft, fluffy interior, just like KFC’s famous wedges.
- Healthier Option: Skip the deep fryer and enjoy a lighter version of your favorite potato wedges without sacrificing flavor.
- Customizable Seasoning: Tailor the spices to your taste for a completely personalized, bold flavor.
- Family-Friendly: Everyone from kids to adults will love these crispy, seasoned wedges as a snack or side dish.
Ingredients Needed
- Russet Potatoes: Russet potatoes are the perfect choice for this recipe, offering a starchy texture that creates crispy, golden-brown wedges.
- All-Purpose Flour: All-purpose flour helps coat the potato wedges evenly, ensuring a crisp exterior while keeping the inside tender.
- Milk: Milk adds a creamy consistency to the batter, helping the coating stick to the potatoes for that perfect crunch.
- Egg: The egg binds the ingredients together, creating a light, crispy coating that enhances the texture and flavor of the wedges.
- Seasonings: Salt, Black Pepper, Paprika, Garlic Salt, and Garlic Powder
How To Make Air Fryer Copycat KFC Potato Wedges
Step One: Cut your potatoes into wedges, about 1/2 inch thick. Then, add the milk and egg to one bowl, and whisk together. In another bowl, mix the flour, salt, black pepper, paprika, garlic powder, and garlic salt; mix well.
Step Two: Spray your air fryer basket with olive oil spray. Dip your wedges into the egg/milk mixture and then place them into the flour mixture. Toss until coated. As you coat the potato wedge, place them into the air fryer basket, be careful not to overcrowd the basket.
Step Three: Spray your coated potato wedges with olive oil spray. Set the basket into the air fryer and set the temperature to 360 degrees F, air fryer setting, set cook time for 16 minutes, flipping and spraying the potato wedges halfway during the cooking process.
Air Fryer Copycat KFC Potato Wedges Recipe Tips
- Soak the Potatoes: Soak the potato wedges in cold water for 30 minutes to remove excess starch and achieve extra crispiness.
- Pat Dry Thoroughly: After soaking, dry the wedges completely with a paper towel to help the coating stick better.
- Even Coating: Make sure each wedge is fully coated in the egg/milk mixture and flour seasoning for the best crispy texture.
- Don’t Overcrowd the Air Fryer: Arrange the wedges in a single layer to allow proper air circulation and even cooking.
- Shake or Flip Halfway: Flip or shake the basket halfway through cooking to ensure all sides get golden and crispy.
- Adjust Cooking Time: Air fryer models vary, so check for doneness a few minutes early and adjust as needed.
- Serve Immediately: Enjoy the wedges fresh out of the air fryer for the crispiest texture.
Storing
- Storing: Allow the wedges to cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
- Freezing: Place the cooled wedges in a single layer on a baking sheet and freeze for about 1 hour. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months.
- Reheating: To restore crispiness, reheat the wedges in the air fryer at 375°F for 5-7 minutes, shaking the basket halfway through. If reheating from frozen, add a few extra minutes until heated through and crispy.
What To Serve With Copycat KFC Potato Wedges
These Copycat KFC Potato Wedges pair perfectly with a variety of dishes, making them a versatile and delicious side. Serve them alongside crispy fried chicken, juicy burgers, or a classic chicken sandwich for the ultimate fast-food-style meal at home. They also go great with dipping sauces like ranch, honey mustard, or a zesty barbecue sauce. For a lighter option, enjoy them with a fresh salad or grilled chicken. Whether you’re making them for a snack, lunch, or dinner, these crispy wedges are sure to be a crowd-pleaser!
Air Fryer Copycat KFC Potato Wedges Recipe Faqs
Can I use a different type of potato? Yes! While russet potatoes are best for their crispy texture, you can also use Yukon Gold or red potatoes for a slightly different taste and texture.
Do I have to soak the potatoes before cooking? Soaking the potatoes in cold water for 30 minutes helps remove excess starch, resulting in crispier wedges. However, if you’re short on time, you can skip this step and still get great results.
How do I make the wedges extra crispy? Ensure the potatoes are completely dry before coating them, don’t overcrowd the air fryer basket, and spray the wedges lightly with oil before cooking.
Can I make these wedges gluten-free? Yes! Simply swap the all-purpose flour for a gluten-free flour blend or cornstarch for a crispy gluten-free version.
How long should I cook them in the air fryer? Cook the wedges at 400°F for about 15-20 minutes, flipping halfway through, until they are golden and crispy. Cooking times may vary depending on your air fryer model.
Can I make these ahead of time? Yes, you can partially cook them and store them in the fridge. When ready to serve, reheat in the air fryer at 375°F for 5-7 minutes to crisp them back up.
More Air Fryer Recipes
- COPYCAT KFC COLESLAW
- COPYCAT KFC HONEY MUSTARD SAUCE
- KFC COPYCAT POTATO WEDGES (AIR FRYER)
- AIR FRYER COPYCAT KFC SPICY CHICKEN SANDWICH
- AIR FRYER COPYCAT KFC FRIED CHICKEN
- AIR FRYER COPYCAT KFC BISCUITS
- KFC ORIGINAL RECIPE CHICKEN (COPYCAT)
Air Fryer Copycat KFC Potato Wedges
Description
Ingredients
- 3 pounds Russet Potatoes
- 2 cups all-purpose flour
- 1 1/2 cup milk
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- 1 teaspoon garlic powder
Instructions
- Start by cutting your potatoes into wedges, about 1/2 inch thick.
- Then in one bowl, add the milk and egg, whisk together. Mix the flour, salt, black pepper, paprika, garlic powder, and garlic salt in another bowl. Mix well.
- Spray your air fryer basket with olive oil spray.
- Dip your wedges into the egg/milk mixture and then place them into the flour mixture. Toss until coated.
- As you coat the potato wedge, place them into the air fryer basket, be careful not to overcrowd the basket.
- Spray your coated potato wedges with olive oil spray. Set the basket into the air fryer and set the temperature to 360 degrees F, air fryer setting, for 16 minutes, flipping and spraying the potato wedges halfway during the cooking process.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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