Air Fryer Cornbread Sausage Stuffing

Air Fryer Cornbread Sausage Stuffing — We all know that stuffing is an integral part of any Thanksgiving feast. But what if you’re tired of the same old recipe? Give this Air Fryer Cornbread Sausage Stuffing a try, and be sure to share it with your friends!

Every Thanksgiving, I feel like my family is always rushing to stuff the turkey so we can eat before it gets too late.

This year, I tried out this recipe for stuffing made in the air fryer that turned out amazing! The sausage was delicious, and it had just enough seasoning without being too salty. It’s perfect when you’re short on time but don’t want your dinner guests to miss out on all of your traditional dishes.

If you love a great and easy Air Fryer Stuffing Recipe, this one has it all, from golden toasted cornbread to mild Italian sausage, and it’s perfectly seasoned.

My other favorite Air Fryer Thanksgiving Recipes are Air Fryer Stuffing, Air Fryer Stuffing Muffins, How To Make Stovetop Stuffing In Your Air Fryer, and even Thanksgiving Dessert as Air Fryer Mini Pumpkin Pies.

What Is Cornbread Stuffing?

If you’re like me, then you can’t get enough of a fall. The leaves are changing colors, and the air is getting crisper. But there’s one thing I don’t love about this season- Thanksgiving dinner!

Don’t get me wrong, it’s delicious, but there’s always so much to prepare and make sure goes right that sometimes I feel overwhelmed by all the work. However, if I had cornbread stuffing on my side, things would be a lot easier!

Cornbread stuffing is bread crumbs mixed with cornmeal or other grains in addition to some vegetables or meat, which are then baked together in an oven until golden brown and crispy on top. It tastes fantastic with turkey gravy too! And making it in the air fryer is amazing! So join me as I make Air Fryer Cornbread Sausage Stuffing!

Ingredients Needed For Air Fryer Cornbread Sausage Stuffing

• Butter
• Celelary
• Onions
• Italian Sausage
• Cornbread
• Chicken Broth
• Salt
• Black Pepper
• Onion Powder
• Eggs
• Parsley

How To Make Air Fryer Cornbread Sausage Stuffing

Preheat the Air Fryer to 375 degrees F, air fryer setting. In a skillet, melt four tablespoons of butter over medium heat. Saute the celery and onion in the melted butter until soft and the onion is translucent. 

Place the cornbread crumbs into a large bowl. Add the sauteed celery and onion – be sure to use a spatula to scrape all of the butter from the pan and into the breadcrumb bowl as well. 

Combine the chicken broth, remaining four tablespoons of melted butter, sausage, garlic salt, pepper, and onion powder. Add the eggs to the broth mixture and whisk to combine thoroughly. 

Pour the liquid mixture over the bread crumb mixture and toss to combine and mix thoroughly. Butter a casserole dish that will fit in your air fryer. I suggest a deep dish 8″ round casserole dish. Spread the cornbread mixture into the buttered dish and cover with aluminum foil. 

Cook in the air fryer at 375°F for 30-45 minutes, covered until the stuffing mixture is cooked through. Uncover, stir, and bake for 5 minutes more until the top is golden brown. 

Sprinkle with chopped fresh parsley and serve. 

TIPS:

• The ground sausage is optional-it adds an immense burst of flavor. Be sure to cook the sausage before adding it to the breadcrumb mixture. 
• You can also use freshly baked cornbread. Cut into pieces and set out on the counter for several hours until dry/stale.
• Use a digital instant-read thermometer to check the temperature deep down in the stuffing. The stuffing should be nice and hot (160°F for safe cooking of the eggs).

WHAT KIND OF SAUSAGE SHOULD I USE?

For this stuffing recipe, you can use a variety of sausages. Some of my favorites are mild country-style or Italian sausages with herbs and spices. Another great option is maple sausages, hot Italian sausage, or even spicy chorizo!

Look for something great to make a hearty plate of Air Fryer Cornbread Sausage Stuffing.

CAN I USE DRIED HERBS?

For the holidays, I tend to stock up on fresh herbs. I feel that they make a great meal even better. It elevates the dish. You can garnish the stuffing right before you serve with either fresh parsley or sage for this recipe.

Sage goes amazingly with turkey and brings out the poultry flavors.

CAN I STUFF THIS INSIDE MY TURKEY TO BAKE?

Ever wonder if you can stuff your turkey with a Cornbread Sausage Stuffing?

Yes, you can, but the cooking time for stuffing will vary depending on what dish it is cooked in. Still, we recommend checking the internal temperature of both ingredients before consuming them together as any item under 165 degrees F. Use a meat thermometer for best results.

DO YOU NEED TO TOAST THE BREAD FOR STUFFING, OR CAN YOU SKIP TOASTING?

Toasting the cornbread before you cook your stuffing will help prevent it from getting soggy, but you can omit this step if you want a moister stuffing.

For a crispier consistency in your dish, consider popping that cornbread out and placing them in the oven for a couple of minutes. This will make for a crunchier stuffing.

WHAT KIND OF CORNBREAD STUFFING MIX CAN I USE?

I have done this several times over the years. I have used everything from the store brand to Trader Joe’s, Costco, Pepperidge Farm, and even Bell’s Stuffing.

HOW TO MAKE CORNBREAD STUFFING AHEAD OF TIME

What’s better than a Thanksgiving feast? A Thanksgiving feast with no work involved! This cornbread stuffing recipe is super easy and can be made ahead of time. It doesn’t take much more effort to make your stuffing, but it gives you the option if you’re short on time this holiday season.

To make your stuffing a day in advance, prepare the ingredients up until just before air frying. Cover with plastic wrap and refrigerate for when you are ready to air fry it!

MORE AIR FRYER RECIPES FOR THANKSGIVING:

• AIR FRYER STUFFING
• AIR FRYER STUFFING MUFFINS
• INSTANT POT STUFFING
• HOW TO MAKE STOVETOP STUFFING IN YOUR AIR FRYER
• AIR FRYER MINI PUMPKIN PIES
• AIR FRYER EASY PUMPKIN PIE EGG ROLLS

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