Air Fryer Southern Dressing — No Thanksgiving is complete without a delicious dressing recipe, and this air fryer southern dressing will become a favorite!
There’s no denying that southern dressing is the king of holiday side dishes. And while it might seem intimidating to make, this air fryer version takes all the guesswork out of it. Plus, it’s super easy and quick to prep—perfect for last-minute Thanksgiving emergencies! So if you’re looking for a way to wow your guests this year, look no further than this Air Fryer Southern Dressing.
What Is Southern Dressing?
Do you enjoy a tasty stuffing dressing on Thanksgiving? If you’re not sure what that is, don’t worry – many people aren’t quite sure what to call it either! Stuffing dressing is made with bread cubes, broth, and spices, and it’s often baked inside a bird or served as a side dish. It’s different from the traditional stuffing, which is usually made with sausage, onions, celery, and herbs. So if you’re looking for a new way to spice up your Thanksgiving feast, why not try making some stuffing dressing? Here’s how to do it, perfectly in the air fryer!
Why Make Southern Dressing In The Air Fryer?
We all know that Thanksgiving is a time for family, friends, and of course, FOOD! While there are many classic dishes that are staples on most Thanksgiving tables, one dish in particular always seems to cause debate about how it should be made.
That dish is Southern dressing, also known as stuffing. Some folks like it baked in the oven while others prefer it cooked inside the bird. Then there are those who like to cook it separately on the stovetop or in the air fryer. So which is the right way to make Southern dressing? Well, that’s up for debate. But I’m here to tell you why cooking Southern dressing in the air fryer is the best way to go! Keep reading to find out why…
Ingredients Needed For Air Fryer Southern Dressing
Are you looking for a delicious and easy side dish to make in your air fryer? If so, you need to try this Air Fryer Southern Dressing recipe! It only requires a few simple ingredients, and it’s the perfect dish to serve at your next get-together. So what are you waiting for? Give this recipe a try today!
- Leeks: Sliced thinly, you can either use the entire leek or only the tops.
- Celery: Finely diced, celery stalks
- Garlic: Finely minced.
- Bread: You can either use cornbread or sourdough bread, cubed.
- Egg: Will bind your dressing together.
- Chicken Broth: If you want to make a vegan or vegetarian version of this recipe, you can also use vegetable broth.
- Seasonings/Spices: Salt, Black Pepper, and Thyme
How To Cook Southern Dressing In The Air Fryer
Melt butter in a sauté pan over medium heat. Once melted, add leek, celery, garlic, and fresh thyme, and season with salt and pepper. Sauté for 5 minutes or until leek and celery have turned soft.
Place cubed bread in a medium mixing bowl.
Pour mixture from the sauté pan into the bowl and toss with bread. Next, pour over the whisked egg and stir gently to coat the bread pieces. Finally, pour over chicken broth so bread pieces are moistened. Season with salt and pepper to taste.
Preheat the air fryer to 325˚F and grease a baking dish. Place bread mixture into a baking dish then place in the air fryer and cook for 15-20 minutes, until the stuffing has turned golden brown. Remove from the air fryer and serve.
- Bread: Traditionally you would make this recipe with cornbread, for a Southern Cornbread Dressing Recipe. The recipe will work exactly the same.
- Broth: If you want to make this recipe vegetarian or vegan, use vegetable broth, instead of chicken broth.
- Thicker: If you want to make this dressing recipe thicker, you can use cream of chicken or cream of vegetable soup.
Frequently Asked Questions:
Air Fryer Stuffing Balls
this recipe can easily be converted into being prepared as Air Fryer Stuffing Balls. Use the same recipe, and then form 1 to 2-inch balls, and cook as directed in the recipe below.
You can either place the stuffing batter into a muffin tin or form them on a piece of parchment paper.
What is the difference between a dressing and a stuffing?
There is a big difference between a dressing and a stuffing, and it’s not just the fact that one is cooked in the bird and one isn’t. Stuffing is made with bread, while a dressing can be made with any number of ingredients. And while both are delicious, I have to say that I’m team stuffing all the way! What about you? Are you a fan of stuffing or dressing? Let me know in the comments!
What Is The Difference Between Cornbread Stuffing and Cornbread Dressing?
The only difference is that stuffing is typically cooked inside the turkey, while dressing is cooked outside the turkey. Both are amazing side dishes!
Why Do You Put Eggs In Dressing?
Eggs help bind the dressing together. And it keeps it moist and delicious! If you want an egg-free recipe, you can easily use an egg substitute.
How Long Can You Keep Dressing In The Refrigerator?
This will safely stay in the refrigerator for 2 to 3 days. Place the room temperature leftovers into an airtight container.
How To Reheat Stuffing In The Air Fryer
The holidays are a time for family, friends, and of course, tasty food. If you’re like me, you’ll want to make sure your favorite dishes are on the table. One dish that always gets gobbled up is stuffing. But what do you do if you have leftovers? Don’t worry, I’ve got you covered! You can easily reheat stuffing in the air fryer. Keep reading to learn how.
- Place any leftover stuffing or dressing into a small dish.
- Set the temperature to 300 degrees F, using the air fryer setting.
- Heat until the dressing or stuffing is warmed through.
More Air Fryer Thanksgiving Recipes:
With the air fryer, you can have all of your Thanksgiving favorites without heating up the kitchen. These recipes are easy to follow and will make your holiday meal a breeze. So don’t miss out on this year’s turkey, stuffing, and pie – from the comfort of your very own air fryer!
- AIR FRYER MINI PUMPKIN PIES
- AIR FRYER EASY PUMPKIN PIE EGG ROLLS
- EASY AIR FRYER PUMPKIN PIE SQUARES
- AIR FRYER PUMPKIN PIE
- AIR FRYER PUMPKIN PIE WITH GRAHAM CRUST
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Air Fryer Southern Dressing
- 2 tablespoons butter, unsalted
- 1 stalk leek, halved and sliced
- 2 stalks celery, finely diced
- 2 teaspoons garlic, minced
- 1 tablespoon thyme, chopped
- 3 slices sourdough bread, or cornbread (cubed)
- 1 large egg, whisked
- 3/4 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Melt butter in a sauté pan over medium heat. Once melted, add leek, celery, garlic, fresh thyme and season with salt and pepper. Sauté for 5 minutes or until leek and celery have turned soft.
- Place cubed bread in a medium mixing bowl. Pour mixture from the sauté pan into the bowl and toss with bread. Next, pour over whisked egg and stir gently to coat bread pieces. Finally, pour over chicken broth so bread pieces are moistened. Season with salt and pepper to taste.
- Preheat air fryer to 325˚F and grease a baking dish. Place bread mixture into baking dish then place in air fryer and cook for 15-20 minutes, until stuffing has turned golden brown. Remove from air fryer and serve.
- Air Fryer
- Baking Pan