Here is my go-to recipe for Air Fryer-Yummy! Homemade Cornbread Stuffing or Dressing.
This is one of my family’s favorite recipes. It goes back generations in my family, and it is typically served at our family’s Thanksgiving meal. This year, I made it this Easter as a side dish because my son Jason absolutely loves it. It’s nice yummy and full of flavor, and really fast to make in the air fryer.
This is the perfect Thanksgiving Side Dish; everyone is always looking for a great stuffing recipe. This one is awesome in the air fryer.
This is a straightforward recipe to make, and it takes hardly any time. I usually make the cornbread the night before. Then mix it the next morning with fresh vegetables. If you want, you can make the entire stuffing the night before and then pop it into the air fryer, the morning of your holiday. This way, it will free you up for socializing with your loved ones, plus it will give you (the host) more time with celebrating, rather than being in the kitchen the entire time.
I used sage in this dish, as I really think it goes well with poultry. And, I am always trying to tie the two dishes together, the turkey and the stuffing. If you want to switch out other seasonings, poultry seasonings go well with this dish.
If you haven’t made cornbread in the Air Fryer, you can find the recipe here; the air fryer makes the cornbread so light and fluffy. This one is a simple recipe, using boxed Jiffy Mix, And then baked right in your air fryer, oh so easy.
If you are not familiar with Air Fryer Stuffing Recipe, here are some tips and facts about it,
The dish really goes by two names; it is referred to as either cornbread stuffing or cornbread dressing. It is the same as regular or traditional stuffing, except it is made with cornbread instead of regular bread.
The real difference between stuffing and dressing is that stuffing generally refers to putting the dressing inside the turkey or chicken. And Dressing refers to a side dish cooked outside of the turkey or chicken.
Stuffing is traditionally served as a side dish to a Thanksgiving meal, but you can have it all year round as a quick side dish with any meal with this recipe.
I hope you and your family enjoy it, as much as mine does–
Chop the celery and onions up, and then mix.
Then put the butter into the frying pan, put the celery and onion, and saute’ until the onions and celery are softened.
Crumble the cornbread into a mixing bowl.
Mix in the eggs and chicken broth (or stock) and then pour into an air fryer-safe pan.
Some of the Kitchen Items I used in Making Air Fryer Stuffing Recipe,
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This is such a great recipe. It’s such an easy recipe and it goes with any type of meal. My kids love it on the side with chicken or turkey!
- 3 cups cornbread (already made)
- 2 tablespoons butter
- 1/2 cup onions, peeled and diced
- 1/2 cup celery, peeled and diced
- 2 eggs
- 2 cups chicken broth or stock
- 2 tablespoons sage
- Start by making the cornbread as per the directions on the box. And then let cool.
- Crumble the cornbread into a bowl, then saute’ the onions and celery on the burner, using the 2 tablespoons butter.
Saute’ just until the onions and celery softened, then pour into the crumbled cornbread.
- Mix in the egg, chicken broth, and sage, season with salt and pepper. Mix well.
Then pour into an air fryer safe pan.
- Set the pan in the air fryer and set the temperature for 320 degrees F, for 15 minutes.
**When the time is up, check the stuffing, is it cooked the way you want it to be? If not add time. Add time in 3-minute intervals until it’s done to your desired liking.
- Let cool, when it comes out of the air fryer, plate, serve and enjoy!
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