Air Fryer Stuffing Recipe, Homemade Cornbread Stuffing or Dressing

Here is my go-to recipe for Air Fryer-Yummy! Homemade Cornbread Stuffing or Dressing.

This is one of my family’s favorite recipes. It goes back generations in my family, it is typically served at our family’s Thanksgiving meal. This year,  I made it this Easter as a side dish, because my son Jason absolutely loves it. It’s a nice yummy and full of flavor, and really fast to make in the air fryer.

This is the perfect Thanksgiving Side Dish, everyone is always looking for a great stuffing recipe. This one is awesome in the air fryer.

This is a very easy recipe to make, it takes hardly any time. I usually make the cornbread the night before. Then just mix it the next morning, with the fresh vegetables. If you want, you can make the entire stuffing the night before, and then just pop it into the air fryer, the morning of your holiday. This way it will free you up for socializing with your loved ones, plus it will give you (the host) more time with celebrating, rather than being in the kitchen the entire time.

I used sage in this dish, as I really think it goes well with poultry. And, I am always trying to tie the two dishes together, the turkey and the stuffing. If you want to switch out other seasonings, poultry seasonings go well with this dish.

If you haven’t made cornbread in the Air Fryer, you can find the recipe here, the air fryer makes the cornbread so light and fluffy. This one is a simple recipe, using boxed Jiffy Mix, And then baked right in your air fryer, oh so easy.

If you are not familiar with Air Fryer Stuffing Recipe, here are some tips and facts about it,

The dish really goes by two names, it is referred to as either cornbread stuffing or cornbread dressing.  It is the same as regular or traditional stuffing, except it is made with cornbread instead of regular bread.

The real difference between stuffing and dressing is usually that stuffing generally refers to putting the dressing inside the turkey or chicken.  And Dressing just refers to as a side dish, cooked outside of the turkey or chicken.

Stuffing is traditionally served as a side dish to Thanksgiving meal, but with this recipe,  you can have it all year round as a quick side dish with any type of meal.

I hope you and your family enjoy it, as much as mine does–

Chop the celery and onions up, and then mix together.

Then put the butter into the frying pan, and then put the celery and onion, and saute’ until the onions and celery are softened.

Crumble the cornbread into a mixing bowl.

Mix in the eggs and chicken broth (or stock) and then pour into an air fryer safe pan.

Some of the Kitchen Items I used in Making  Air Fryer Stuffing Recipe, 

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

GoWise Air Fryer

The pan I used to prepare this dish

Don’t Forget to Pin, Air Fryer Stuffing Recipe

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