Air Fryer Pumpkin Pie With Graham Crust

Air Fryer Pumpkin Pie With Graham Crust is so good! It’s one of the best Air Fryer Pumpkins that you will make , and it’s so easy, they will be done in minutes!

When fall is in the air, I love my kitchen with the sweet aroma of pumpkin, there is nothing better. 

Pair this dessert with a hot cup of Pumpkin Spice Latte, you have the perfect fall or Thanksgiving Dessert. All prepared and cooked in the Air Fryer! So, the next time that you are crazing a great piece of Pumpkin PIe, reach for your air fryer.

Pretty soon all of your friend, adn family will be raving about your homemade Pumpkin Pie with Graham Crust, and only we will know how easy they are to make!

Once you fall in love with making Air Fryer Pies, some of my favorites are AIR FRYER CARAMEL APPLE HAND PIES, AIR FRYER APPLE PIE BAKED APPLES,AIR FRYER CHERRY HAND PIES, AIR FRYER MINI CHERRY PIE, and AIR FRYER LEMON PIE.

Ingredients Needed For Air Fryer Pumpkin Pie With Graham Crust

 

 

• Pumpkin
• Granulated Sugar
• Eggs
• Evaporated Milk
• Mini Graham Cracker Pie Shells
• Maple Syrup
• Ground Cinnamon
• Ground Ginger
• Salt

How To Make Air Fryer Pumpkin Pie With Graham Crust

Start by mixing the pumpkin, sugar, eggs.

Mix in the evaporated milk, mix in the maple syrup, ground cinnamon, ground ginger, and salt.

Take your uncooked mini pie shell. Fill your pie shell with pumpkin pie filling.

Place in the oven or the basket, and set temperature for 320 degrees F, air fryer setting, for 8 to 10 minutes. The middle should be set when you finish cooking it. If not, add a few more minutes. Then let cool before serving (about 30 minutes)

Graham Cracker Crust & Variations:

While today, I used a prepared graham cracker crust that I found in the baking aisle of my local grocery store. There is actually a straightforward recipe to make your own.

But you can use a lot of different crust options. Some of my favorites are gingersnaps, crushed graham crackers with honey, and even chocolate wafer cookies.

What Pumpkin To Use

Today, I used a simple canned pumpkin puree, which is found near the canned pie fillings. The important thing is that you should not use canned pumpkin pie filling, as it is already sweetened with condensed milk and seasonings.

If you use it, you will get a very, very sweet pumpkin pie. Both Costco and Trader Joe’s have their own version, which is available starting in late summer.

How To Serve

This is best served at either room temperature or chilled. I usually make a batch since they take so little time to make and serve; they are best served almost warm.

I usually serve this with either vanilla or pumpkin ice cream or whipped cream.

Storing Air Fryer Pumpkin Pie With Graham Crust

If you have any leftovers, let them cool to room temperature, and then place them into an airtight container. Place the container into the refrigerator, where they will stay for about 2 to 3 days.

Due to the ingredients, I have not had great results with freezing them.

More Air Fryer Pumpkin Recipes:

• AIR FRYER GLAZED PUMPKIN SCONES
• AIR FRYER GLUTEN-FREE PUMPKIN BANANA NUT BREAD
• INSTANT POT CURRIED PUMPKIN SOUP
• AIR FRYER MUG PUMPKIN COFFEE CAKE
• AIR FRYER PUMPKIN FRENCH TOAST

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