Air Fryer Pumpkin Pie

This month it is all about apples and pumpkins, and what is more ionic than a classic pumpkin pie? This Air Fryer Pumpkin Pie will change your life. It makes it so easy to prepare a pumpkin pie every autumn!

I made this recipe last year, but sadly I never got around to posting it.  Today, I wanted to sit down and give you a great air fryer pumpkin pie recipe, so you can start thinking about baking pies for the holidays, in the air fryer!

I hope you all get a chance to make one because it’s a great addition to the holiday rotation of desserts. 

Why We Love This Recipe for Air Fryer Pumpkin Pie

This recipe is going to bring you back to your childhood with the creamy, dreamy texture and classic mixture of pumpkin with spices. 

There is nothing more American and classic than a pumpkin pie, so making it in my air fryer was really important to me. My family loves when fall rolls around and the pies begin to be baked. Plus, it makes my home smell so good!

For this pie, I bought a pre made pie crust, but you can make your own pie crust if you prefer! I recommend topping this pie with your favorite whipped cream. You can even go all out and top it with your own homemade whipped cream if you like! 

If you’re looking for more Air Fryer Pie Recipes, check these out! 

• AIR FRYER APPLE PIE PIZOOKIE
• AIR FRYER BLACKBERRY HAND PIES
• AIR FRYER PIE CRUST RECIPE
• AIR FRYER PECAN PIE
• AIR FRYER MINI PEACH PIES

What You’ll Need to Make Air Fryer Pumpkin Pie

• Pie Crust: can be pre made or homemade 
• Eggs
• Can of Pumpkin
• Brown Sugar
• Ground Cinnamon
• Ground Ginger
• Nutmeg
• Ground Cloves
• Light Cream: You can use half and half as well

How To Make Air Fryer Pumpkin Pie

With a few simple steps, you can make this air fryer pumpkin pie in your own air fryer! 

1. Start by fitting your pie crust into the pan. I recommend using this pan since it is thin and the crust will cook through.

2. In a large mixing bowl, mix together the eggs, pumpkin, brown sugar, and spices.

3. Then mix in the light cream.

4. Mix well, until everything is well blended.

5. Pour the mixture into the raw pie crust.

6. Set the pie into the air fryer.

7. Set the air fryer temperature to 320 degrees F and bake for 10 minutes. 

8. Then, reduce the temperature to 300 degrees F, and bake for another 10 minutes. Make sure the pie is set in the middle. If it is not, just add more time at 300 degrees F, until it is set.

9. Plate, serve, top with lots of whipped cream, and enjoy!

Some Common Questions Asked About Air Fryer Pumpkin Pie

How Do I Tell When My Pumpkin Pie Is Done?

Stick a knife into the middle. If the knife comes out clean, the pumpkin pie is done. Remove from air fryer.

Can I Use a Thermometer to Tell If My Pie Is Done?

Yes, if you are in doubt, a thermometer would be great to use. It should read 170 degrees F to 175 degrees F in the center of the pie.

Can I Use Fresh Pumpkin?

Yes, but keep in mind the consistency of the pumpkin pie will be different, as it will not be as solid as canned pie filling. I recommend chilling the pie in that case so that it is set when you cut into it. 

Can I Use Pumpkin Pie Spice?

Yes, pumpkin pie spice is actually a combination of ground cinnamon, nutmeg, cloves, ground ginger, and sometime allspice. So it is a great option if you have some on hand!  

Can I Bake This In The Oven?

Absolutely! Simply follow all of the same steps and bake at 350 degrees F, for 30-40 minutes.

Do Pumpkin Pies Need To Be Refrigerated?

Yes, after you finish air frying your pumpkin pie, you need to place it in the refrigerator.

Some Helpful Products, Used In Making Air Fryer Pumpkin Pie–

THIS AIR FRYER WAS USED IN TODAY’S RECIPE, IT’S GREAT FOR BAKING! (AFFILIATE LINKS INCLUDED)

Instant Omni Plus Air Fryer Toaster Oven 11 in 1, 26L, Rotisserie, Reheat Pizza, XL

Don’t Forget To Pin, Air Fryer Pumpkin Pie–

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