Air Fryer Pumpkin Pie

This month it is all about apples and pumpkins, and what is more ionic than a classic Air Fryer Pumpkin Pie?

I tried this last year, but I never got around to posting this, life got in the way.  Today, I wanted to sit down and give you a great air fryer pumpkin pie recipe, so you can start thinking about baking pies for the holidays, in the air fryer!

I hope you all get a chance to make one because it’s a great addition to anyone’s fall or Thanksgiving Menu.

Air Fryer Pumpkin Pie

Ingredients

• 1 package of pie crust
• 3 eggs
• 1 (15 ounces) can of pumpkin
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1 cup light cream

Ingredients

Here is how I made, it with a few simple steps so you can make it in your own air fryer,

start by fitting the pie crust into the tart pan. I recommend this pan because it’s thin enough for the bottom to bake.

In a large mixing bowl, mix together the eggs, pumpkin, brown sugar, and spices.

Then mix in the light cream.

Mix well., until everything is well blended.

Pour the mixture into the prepared pie crust (not baked yet)

Set the pie into the air fryer.

First set the temperature to 320 degrees F, for 10 minutes.

Then reduce the temperature to 300 degrees F, for another 10 minutes. Make sure the pie is set in the middle if it is not, just add more time at 300 degrees F, until it is set.

Plate, serve, and enjoy!

Some Common Questions Asked About Air Fryer Pumpkin Pie.

How Do I Tell When My Pumpkin Pie Is Done?

Stick a knife into the middle. If the knife comes out clean, the pumpkin pie is done. Remove from air fryer.

Can I Use a Thermometer to Tell If My Pie Is Done?

Yes, the temperature should read 170 degrees F to 175 degrees F, in the center of the pie

Can I Use Fresh Pumpkin?

Yes, the consistency of the pumpkin pie will be different, as it will not be as solid as canned pie filling.

Can I Use Pumpkin Pie Spice?

Yes, pumpkin pie spice is actually a combination of ground cinnamon, nutmeg, cloves, and ground ginger Some pumpkin pie spices also include allspice.

Can I Bake This In The Oven?

Yes, simply bake at 350 degrees F, for 30-40 minutes.

Do Pumpkin Pies Need To Be Refrigerated?

After you finish air frying your pumpkin pie, you need to place it in the refrigerator.

Some Other Air Fryer Pies–

AIR FRYER PECAN PIE

AIR FRYER MINI PEACH PIES

Some Helpful Products, Used In Making Air Fryer Pumpkin Pie–

THIS AIR FRYER WAS USED IN TODAY’S RECIPE, IT’S GREAT FOR BAKING! (AFFILIATE LINKS INCLUDED)

Instant Omni Plus Air Fryer Toaster Oven 11 in 1, 26L, Rotisserie, Reheat Pizza, XL

Don’t Forget To Pin, Air Fryer Pumpkin Pie–

Plate, serve, and enjoy!

Air Fryer, Homemade Classic Pumpkin Pie

• Author: ForkToSpoon.com
• Prep Time: 5
• Cook Time: 25
• Total Time: 30
• Yield: 6 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

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Description

This is a great and classic pumpkin pie. It is made easily in the air fryer. The exact time is going to depend on the air fryer you own. I used the Omni by Instant Pot in my recipe today.

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Ingredients

Scale 1x2x3x

• 1 package of pie crust
• 3 eggs
• 1 (15 ounce) can of pumpkin
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon nutmeg
• 1/2 teaspoon ground cloves
• 1 cup light cream

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Instructions

1. Start by fitting the pie crust into the tart pan. I recommend this pan because it’s thin enough for the bottom to bake.
2. In a large mixing bowl, mix together the eggs, pumpkin, brown sugar, and spices.
3. Then mix in the light cream.
4. Mix well, until everything is well blended.
5. Pour the mixture into the prepared pie crust (not baked yet)
6. Set the pie into the air fryer.
7. First set the temperature to 320 degrees F, for 10 minutes.
8. Then reduce the temperature to 300 degrees F, for another 10 minutes. Make sure the pie is set in the middle if it is not, just add more time at 300 degrees F, until it is set.
9. Plate, serve and enjoy!

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