Juicy and tender, are the two words that describe this chicken. And this was done in under an hour. Today’s cooking project, NINJA FOODI ROAST CHICKEN.
I will start off by saying this is absolutely fabulous. Words, cannot describe it. It was one of the best things, I have made in the air fryer or Ninja Foodi to date.
This is a great guide if you are looking for how to roast a chicken in a Ninja Foodi. Roasting a chicken is so easy. All you need to do is season it, and drop it into the Foodi, and set the timer. How easy can a dinner be?
NINJA FOODI ROAST CHICKEN
Ingredients:
- Whole Chicken
- Olive oil
- Salt
- Paprika
- Onion powder
- Thyme
- White Pepper
- Cayenne Pepper
- Black Pepper
- Garlic powder
Simple Directions:
- Start by cleaning your chicken, remove the package of heart/gizzards, liver, etc., and run water through it until it comes out clean.
- Then a small bowl mixes all of the spices together.
Then rub the oil on one side of the chicken, and the rub mixture
- Pour 1 cup of water into the Ninja Foodi, if it does not have water, it will not come to pressure.
- Put your chicken into the Ninja Foodi Basket, and lock that into the pressure cooker.
- Use the Pressure cooker lid, and set the time for 25 minutes. (HIGH) Make sure that the vent is in the sealed position. Press the start button.
- Let the pressure naturally release, then add more of the rub and olive to the chicken, and put the air fryer lid on. Set for another 10 minutes.
- When the chicken is done, remove it and let sit, as the juices will distribute through the chicken, as you allow it to cool down.
- Plate, serve, and enjoy!
Some Other Great Air Fryer Chicken Recipes-
AIR FRYER PARMESAN RANCH CHICKEN TENDERS
EASY AIR FRYER EASY BUFFALO CHICKEN WRAP
AIR FRYER CORNFLAKE CHICKEN TENDERS
SOME HELPFUL PRODUCTS USED, IN THIS RECIPE-
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Don’t Forget To Pin–
Ninja Foodi, Air Fryer. Rotisserie Roasted Chicken (Whole Chicken)
Ninja Foodi, Air Fryer-Rotisserie Roasted Chicken (Whole Chicken)
This is a really easy way to make a whole chicken in the Ninja Foodi, Pressure Cooker, my kids loves the tender meat, and they love the crispy skin.
- Prep Time: 10
- Cook Time: 40
- Total Time: 50
- Yield: 6 servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 whole chicken (about 4 pounds)
- 3 tablespoons olive oil
- 4 teapoons salt
- 2 teaspoons paprika
- 1 teaspon onion powder
- 1 teaspoon thyme
- 1 teaspoon white peper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Start by cleaning your chicken, remove the package of heart/gizzards, liver, etc. and run water through it, until it comes out clean.
- Then a small bowl mix all of the spices together.
Then rub the oil on one side of the chicken, and the rub mixture
- Pour 1 cup of water into the Ninja Foodi, if it does not have water, it will not come to pressure.
- Put your chicken into the Ninja Foodi Basket, and lock that into the pressure cooker.
- Use the Pressure cooker lid, and set the time for 25 minutes. (HIGH) Make sure that the vent is in the sealed position. Press the start button.
- Let the pressure naturally release, then add more of the rub and olive to the chicken, and put the air fryer lid on. Set for another 10 minutes.
- When the chicken is done, remove it and let sit, as the juices will distribute through the chicken, as you allow it to cool down.
- Plate, serve and enjoy!
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