Air Fryer Pad Thai Chicken Egg Rolls — Egg rolls are a classic appetizer–but can be time-consuming.
With an air fryer, you can make delicious egg rolls in minutes! These Pad Thai chicken egg rolls are especially tasty.
For everyone who is a huge fan of Pad Thai, these Air Fryer Pad Thai Chicken Egg Rolls will soon be your favorite thing to make in the air fryer.
Filled with shredded chicken, Pad Thai sauce, sliced scallions, and slivers of red pepper, they will give you a huge flavor with few ingredients. Of course, as an egg roll recipe, all ingredients are stuffed within an egg roll wrapper.
Next time I make these, I will make some Pad Thai noodles and stuff them into them, but today, I went with the uncomplicated recipe of using leftover chicken.
If you are looking for even more Air Fryer Appetizer Recipes, some of my favorites are Air Fryer Garlic-Herb Roasted Chickpeas, Air Fryer Buffalo Cauliflower Florets, and of course, Air Fryer Loaded Potato Skins!
Pad Thai Chicken Egg Rolls
Pad Thai Chicken Egg Rolls offer an exciting and flavorful twist on traditional egg rolls by infusing the vibrant tastes of Thailand into this beloved snack. This fusion dish combines the zesty and savory elements of classic Pad Thai – like tender chicken, crunchy bean sprouts, tangy tamarind, and nutty peanuts – wrapped in a crispy egg roll shell. The filling is stir-fried to perfection, blending garlic, lime, and a hint of spice, then neatly encased in the wrappers. Once rolled, these egg rolls are cooked to achieve golden-brown crispiness, making them an irresistible appetizer or snack.
The beauty of Pad Thai Chicken Egg Rolls lies in their perfect balance of flavors and textures. The creamy chicken and vibrant veggies provide a satisfying bite, while the hints of sweet and sour from traditional Pad Thai sauce add an intriguing complexity to each mouthful. Finished with a sprinkle of fresh herbs and served with spicy peanut or sweet chili sauce, these egg rolls become a delightful fusion that will captivate the palates of both Pad Thai enthusiasts and egg roll aficionados alike. Whether served at a gathering, as a novel party snack, or enjoyed as a unique twist on your weeknight dinner, these Pad Thai Chicken Egg Rolls are a culinary adventure not to be missed.
Why You Will Love These Chicken Pad Thai Egg Rolls!
You will love these Chicken Pad Thai Egg Rolls for several tantalizing reasons:
- Fusion of Flavors: Combining the classic, beloved flavors of Pad Thai with the crispy texture of egg rolls creates a unique and exciting culinary experience. The savory chicken, tangy tamarind, and nutty peanuts wrapped in a crunchy shell offer a delightful fusion of Thai and traditional Asian flavors.
- Versatile Snack or Meal: These egg rolls are perfect for gatherings or parties, but they’re also substantial enough to serve as a main dish for a casual family dinner or a unique addition to your meal prep lineup.
- Texture Heaven: The crispy exterior of the egg rolls provides a satisfying contrast to the tender and flavorful filling inside, creating a perfect harmony of textures in every bite.
- Customizable: You can easily adjust the ingredients to suit your taste preferences. These egg rolls are incredibly versatile whether you like them spicier, more sour, or sweeter.
- Easy and Convenient: Despite their complex flavor profile, Chicken Pad Thai Egg Rolls are surprisingly straightforward, especially with an air fryer or traditional frying methods.
- Perfect for Sharing: Their handheld size makes them ideal for sharing and enjoying with friends and family, ensuring a fun and interactive dining experience.
- Healthier Option: When made in an air fryer, these egg rolls offer a healthier alternative to traditional deep-fried snacks, providing the same crispy texture with significantly less oil.
- Dipping Delight: Paired with spicy peanut sauce or sweet chili sauce, these egg rolls become an even more indulgent treat, perfect for dipping and enjoying.
In summary, Chicken Pad Thai Egg Rolls are not just a treat for the taste buds but also a testament to the delightful possibilities of culinary creativity. They offer a perfect blend of flavor, texture, and convenience that will win over anyone looking for a tasty twist on traditional dishes.
Ingredients Needed For Air Fryer Pad Thai Chicken Egg Rolls
Experience the fusion of Thai cuisine with a classic snack in these Air Fryer Pad Thai Chicken Egg Rolls. Each ingredient is thoughtfully chosen to bring together the iconic flavors of Pad Thai in a crispy, handheld package, making for an innovative and delectable dish.
Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Shredded Chicken: Cooked and finely chopped, it provides a lean and flavorful protein base for the egg rolls.
- Pad Thai Sauce: Essential for authentic Pad Thai flavor, the sauce offers a unique tangy and slightly sweet taste.
- Red Bell Peppers: Add a fresh crunch to the filling, enhancing the texture contrast within the egg rolls.
- Scallions: Finely chopped, they offer a mild, oniony flavor and a pop of color.
- Egg Roll Wrappers form the outer shell, which crisps up beautifully in the air fryer, providing the perfect crunchy texture.
These ingredients come together to create a fusion dish that is not only bursting with the distinct flavors of Pad Thai but also convenient and enjoyable to eat, thanks to the air fryer’s ability to crisp the rolls perfectly.
How To Make Air Fryer Pad Thai Chicken Egg Rolls
Creating Air Fryer Pad Thai Chicken Egg Rolls is a delightful way to enjoy the flavors of a classic Thai dish in a fun, handheld form. Here’s a step-by-step guide to making them:
Mix the shredded chicken and the Pad Thai Sauce in a large mixing bowl.
Use a pastry brush or your finger, wet the wrapper’s edges, and then put about 2 to 3 tablespoons of filling in the center of the egg roll wrapper. Add a few slices of red bell pepper and scallion slices.
Fold the egg roll by folding it and overwrapping the filling. For a great video on how to do this effortless, check this out.
Spray the air fryer basket with cooking spray, then place the egg rolls into the basket. Set the temperature to 350 degrees F, and set cook time for 5-6 minutes.
Experimenting with different recipe variations can add exciting new flavors to your Air Fryer Pad Thai Chicken Egg Rolls. Here are some creative ideas to try:
- Shrimp Pad Thai Egg Rolls: Substitute the chicken with cooked shrimp for a seafood twist on the classic recipe. Shrimp adds a distinct flavor that pairs well with the traditional Pad Thai ingredients.
- Vegetarian Pad Thai Egg Rolls: Replace the chicken with tofu or increase the amount of vegetables like bell peppers, snap peas, or zucchini for a vegetarian version. You can also add scrambled eggs for protein.
- Spicy Pad Thai Egg Rolls: Add a drizzle of Sriracha or a spoonful of chili garlic sauce to the filling for those who enjoy a spicy kick.
- Pork or Beef Pad Thai Egg Rolls: Use finely chopped cooked pork or beef instead of chicken for a different meat option. Both pork and beef offer a richer flavor profile.
- Sweet and Sour Pad Thai Egg Rolls: Incorporate a bit of pineapple and a splash of lime juice into the filling for a sweet and sour version, balancing the tangy and sweet flavors.
- Curry Pad Thai Egg Rolls: Stir in a teaspoon of curry powder to the Pad Thai mix for an Indian-Thai fusion that adds warmth and depth to the flavor.
- Gluten-Free Pad Thai Egg Rolls: Use gluten-free tamari sauce instead of traditional fish sauce and ensure the egg roll wrappers are gluten-free.
- Crunchy Peanut Pad Thai Egg Rolls: Add extra chopped peanuts inside the rolls for a crunchy texture.
- Green Onion and Cilantro Pad Thai Egg Rolls: Increase the amount of green onions and fresh cilantro in the filling for a more herbaceous flavor.
- Lemongrass Pad Thai Egg Rolls: Infuse the chicken with lemongrass during cooking for a citrusy, aromatic flavor typical in Thai cuisine.
Each variation adds a unique twist to the traditional Pad Thai chicken egg roll, making them versatile for various tastes and occasions. Feel free to get creative and cater the recipe to your personal preferences or dietary needs.
Creating the perfect Air Fryer Pad Thai Chicken Egg Rolls requires a blend of technique and creativity. Here are some pro tips to ensure they turn out delicious every time:
- Proper Filling Preparation: Cook the Pad Thai filling until slightly drier than usual. Excess moisture can make the egg rolls soggy.
- Thinly Slice Vegetables: Julienne the vegetables thinly so they cook evenly and blend well with the other filling ingredients.
- Avoid Overfilling: Overfilling can cause the egg rolls to burst open during cooking. A tablespoon or two of filling per roll is usually sufficient.
- Secure Rolling: Roll the egg rolls tightly and seal the edges properly with water or a cornstarch slurry to prevent them from opening up in the air fryer.
- Preheat the Air Fryer: Always preheat your air fryer for a few minutes before cooking. This ensures crispy and even cook-on egg rolls.
- Don’t Overcrowd: Cook in batches if necessary to prevent overcrowding in the air fryer. Overcrowding can lead to uneven cooking and less crispy egg rolls.
- Oil for Crispiness: Lightly spray the egg rolls with oil before cooking to achieve a golden, crispy exterior. This is key for that perfect crunch.
- Flip for Even Cooking: Halfway through the cooking time, flip the egg rolls to ensure they brown evenly on all sides.
- Serve Immediately: For the best texture, serve the egg rolls hot and fresh out of the air fryer. If they sit too long, they might lose their crispiness.
- Experiment with Flavors: Don’t be afraid to experiment with the Pad Thai filling. You can adjust the sweetness, sourness, and spiciness level according to your taste.
- Dipping Sauces: Enhance the flavor of your egg rolls with various dipping sauces like sweet chili sauce, peanut sauce, or a simple soy sauce mixture.
Following these tips, you can create delicious and crispy Pad Thai Chicken Egg Rolls in your air fryer, perfect as a unique appetizer or a flavorful snack.
Can I use a different protein instead of chicken in these egg rolls? Absolutely! You can easily substitute chicken with shrimp, pork, beef, or tofu. Ensure it’s cooked and finely chopped or shredded before adding it to the rolls.
How do I prevent the egg rolls from getting soggy? Ensure that your Pad Thai filling is not too wet to avoid sogginess. Also, don’t overcrowd the air fryer basket, as this can steam the rolls instead of crisping them.
Can I make these egg rolls in advance? Yes, you can assemble the egg rolls ahead of time and refrigerate them. However, for the best texture, it’s recommended to air fry them just before serving.
Can I freeze the egg rolls? Yes, you can freeze the assembled egg rolls before cooking. Freeze them on a baking sheet and then transfer them to a freezer bag. You can cook them straight from frozen, adding a few extra minutes to the cooking time.
What is the best temperature for air frying these egg rolls? A temperature of around 390°F (200°C) is typically ideal for getting a crispy exterior without burning them.
How long do I air fry the egg rolls? Air fry the egg rolls for 8-10 minutes, flipping halfway through. The exact time might vary depending on your air fryer model.
Can I use store-bought Pad Thai sauce for the filling? Yes, you can use a store-bought sauce to save time. Just toss it with the cooked chicken and other filling ingredients.
What dipping sauces go well with these egg rolls? Traditional Thai dipping sauces like sweet chili sauce, peanut sauce, or a soy sauce-based dip complement this egg rolls well.
Do I need to cook the filling before putting it in the egg rolls? The chicken and other filling ingredients should be cooked before they are added to the egg rolls.
How do I store leftover egg rolls? Store any leftovers in an airtight container in the refrigerator and reheat them in the air fryer to maintain crispiness.
More Air Fryer Recipes
- AIR FRYER ARTICHOKE DIP
- AIR FRYER OLIVE CHEESE BREAD
- INSTANT POT QUESO
- INSTANT POT COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP
- AIR FRYER CHEESE STUFFED MUSHROOMS
Don’t Forget To Pin!
Air Fryer Pad Thai Chicken Egg Rolls
- 2 cups chicken, shredded
- 1/2 cup Pad Thai Sauce
- 1 large red bell pepper, thinly sliced
- 2 large scallions, diced
- 12-16 large egg roll wrappers
- In a large mixing bowl, mix the shredded chicken and the Pad Thai Sauce
- Use a pastry brush or your finger, wet the wrapper’s edges, and then put about 2 to 3 tablespoons of filling in the center of the egg roll wrapper. Add a couple of slices of red bell pepper and a few scallions slices.
- Fold the egg roll by folding it, overwrapping the filling.
- Spray the air fryer basket with cooking spray, and then place the egg rolls into the air fryer basket. Set the temperature to 350 degrees F for 5-6 minutes.
- Plate, serve, and enjoy!
- Air Fryer
- Cooking Spray
- Parchment Paper, optional