Air Fryer Honey Buttermilk Cornbread

Air Fryer Honey Buttermilk Cornbread–This is a great and easy recipe for anyone looking for a really good cornbread recipe.

This is a classic easy sweet cornbread recipe. It is one of my family’s favorites and I have been making it for years, ever since I got married.

All About Cornbread:

I did not grow up with cornbread, as most of you know, I come from a traditional Italian family. My family served traditional Italian bread. But, I married an Ohio (midwestern boy) who grew up with BBQ, which meant ribs and cornbread.

As we traveled to more southern regions of this country, I noticed that some cornbreads were sweet while others were savory. In Tennessee, they even serve cornbread for breakfast, in a skillet. I was very impressed.

If you are not a baker, this recipe is for you, it is so easy and can all be made in one pan.

Air Fryer Honey Buttermilk Cornbread

Ingredients:

• All-Purpose Flour
• Yellow Cornmeal
• Baking Soda
• Baking Powder
• Salt
• Eggs
• Buttermilk
• Butter
• Honey

Simple Directions:

1. n one mixing bowl, mix together the yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt.
   
2. Mix the dry ingredients well.
3. In another mixing bowl mix together the buttermilk, egg, honey, and butter. Blend together.
4. Then mix the dry ingredients in with the wet ingredients.
   
5. Spray your air fryer safe pan with non-stick cooking spray.
   
6. Pour your batter into the pan.
   
7. Pour the batter (I used 1/2 of the batter) into the skillet and set your timer to 9 minutes at 330 degrees F.
8. Place a toothpick in the center of the cornbread and make sure that it is completely clean. Once it’s clean remove it from the air fryer.
9. Let it cool.
10. Plate, serve, and enjoy!
    

SOME OTHER GREAT AIR FRYER CORN BREAD RECIPES–

AIR FRYER, HONEY BUTTERMILK CORNBREAD

EASY AIR FRYER, HOW TO MAKE JIFFY CORNBREAD IN THE AIR FRYER

AIR FRYER-CORNBREAD PUDDING (CORN CASSEROLE)

SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX PLUS AIR FRYER OVEN 7 IN 1 WITH ROTISSERIE, 10 QT, EVENCRISP TECHNOLOGY

FAT DADDIO’S ROUND CAKE PAN, 9 X 2 INCH, SILVER

Don’t Forget to Pin–

Air Fryer, Honey Buttermilk Cornbread

This is a great and easy recipe. My kids absolutely love this cornbread, as it is so sweet and tasty.

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 10
• Total Time: 20
• Yield: 6 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

Scale 1x2x3x

Ingredients

• 1 1/2 cup flour
• 1 1/4 cup yellow cornmeal
• 2 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3 eggs
• 1 cup buttermilk
• 1/4 cup melted butter
• 1/4 cup honey

Instructions

1. In one mixing bowl, mix the yellow cornmeal, all-purpose flour, baking powder, baking soda, and salt.
2. Mix the dry ingredients well.
3. In another mixing bowl, mix the buttermilk, egg, honey, and butter. Blend.
4. Then mix the dry ingredients in with the wet ingredients.
5. Spray your air fryer safe pan with non-stick cooking spray.
6. Pour your batter into the pan.
7. Pour the batter (I used 1/2 of the batter) into the skillet and set your timer to 9 minutes at 330 degrees F.
8. Place a toothpick in the center of the cornbread and make sure that it is completely clean. Once it’s clean, remove it from the air fryer.
9. Let it cool.
10. Plate, serve, and enjoy!

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