Air Fryer Sirloin Steak
Description
Discover how to make a juicy and tender Air Fryer Sirloin Steak with a crispy exterior. This quick and easy recipe guarantees a delicious meal in minutes!
Ingredients
- 2 sirloin steaks, about 5 ounces each
- 2 tablespoon olive oil
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 2 teaspoons steak seasoning, use your favorite steak seasoning
Instructions
- Take your meat out of the refrigerator for about 20 to 30 minutes, so it gets to room temperature.
- Then add some olive oil to the steak and season with salt, pepper, and favorite steak seasoning.
- Preheat the air fryer for 3-5 minutes at 400 degrees F, air fryer setting.
- After the preheating, add your steak to the air fryer basket.
- Air fry for 5 minutes, then flip and air fry for another 4-7 minutes, depending on how you like your steak, medium rare will obviously take shorter to air fry then well done. Always use a meat thermometer to get the steak the way you want it.
- Wait about 5 minutes before serving, as it allows for the juices to settle in the middle.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 436kcalCarbohydrates: 2gProtein: 50gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 138mgSodium: 711mgPotassium: 794mgFiber: 0.3gSugar: 0.1gVitamin A: 55IUVitamin C: 0.2mgCalcium: 86mgIron: 5mg