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Air Fryer Italian Beef Sliders

Name: Air Fryer Italian Beef Sliders
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 cup Shredded Italian Beef (See Suggestions Above); 12 Hawaiian Slider Rolls; 1/4 cup mayonnaise; 12 slices Provolone Cheese; 1/3 cup melted butter (unsalted); 1/2 teaspoon garlic powder; fresh parsley

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Air Fryer Italian Beef Sliders — We’ve been experimenting with air fryer cooking for the past few months and can’t believe how easy it is to make delicious food without oil. This Air Fryer Italian Beef Sliders recipe will have your friends asking where you found that awesome cookbook!

They are looking for an easy slider recipe that will impress your guests? These Italian beef sliders are simple to make and taste delicious. They’re perfect for a summer party or cookout. Plus, they’re kid-friendly too! So gather your ingredients and get ready to make some mouthwatering sliders today.

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What Are Italian Beef Sliders?

Cooks of all levels can enjoy creating mouthwatering Italian beef sliders. This easy recipe is perfect for a casual get-together with friends or when you need a quick and tasty meal. The beef simmers in a flavorful tomato sauce until tender and juicy. Then, it’s piled on slider buns with melted cheese and your favorite toppings. So good, no one will be able to resist!

Why You Will Love This Recipe!

Air Fryer Italian Beef Sliders are a game-changer for anyone looking to whip up a delicious, savory snack or meal with minimal effort and maximum flavor. Here’s why you will love this recipe:

Flavorful and Juicy: The combination of tender beef, melted provolone cheese, and Italian seasoning creates a mouthwatering medley of flavors. The meat is perfectly cooked, ensuring every bite is juicy and satisfying.
Quick and Convenient: Utilizing an air fryer significantly reduces cooking time compared to traditional methods. It’s a quick way to enjoy a hearty meal, especially when you’re short on time but craving something delicious.
Crispy Sliders: The air fryer excels at giving the slider buns a lightly toasted exterior while keeping the inside soft and warm, adding an irresistible texture to each slider.
Healthier Option: Air frying is a healthier alternative to frying or baking, as it requires less oil without compromising the taste or texture of the beef and buns. You get to enjoy a less greasy version of your favorite sliders.
Perfect for Any Occasion: Whether it’s game day, a family gathering, or a simple weeknight dinner, these Italian Beef Sliders fit the bill. They’re easy to make in large quantities and will surely be a hit with guests of all ages.
Versatile: This recipe is incredibly versatile. You can easily adjust the seasonings to suit your taste, add different toppings like caramelized onions or roasted peppers, or even swap the cheese for another variety to customize your sliders.
Easy Clean-Up: One of the best parts about using an air fryer is the minimal clean-up required afterward. It’s straightforward to cook up a storm without dreading the post-meal tidy-up.

Air Fryer Italian Beef Sliders not only deliver on taste and convenience but also offer a delightful way to enjoy a classic dish with a modern twist. They embody the comfort food experience with a healthier edge, making them a recipe you’ll return to repeatedly.

Ingredients Needed For Air Fryer Italian Beef Sliders

Savor the taste of Italy in a bite-sized delight with these Air Fryer Italian Beef Sliders. Perfect for any gathering or a cozy family dinner, this recipe combines the succulent flavors of Italian seasoned beef and melted cheese, all nestled within perfectly toasted slider buns. Quick to prepare and even quicker to disappear, these sliders are a testament to the delicious simplicity of Italian cooking, transformed into an easy, air-fried treat everyone will love.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Italian Shredded Beef/ Thinly Sliced Roast Beef: Lean and flavorful, thinly sliced roast beef ensures each slider is packed with tender, juicy goodness, soaking up the Italian seasoning for flavor.
Hawaiian Slider Rolls or Slider Buns: Soft and slightly sweet, these mini buns are the ideal vessel for the savory beef filling, crisping up beautifully in the air fryer for a delightful texture contrast.
Mayonnaise: For added flavor!
Provolone Cheese: With its mild, slightly tangy flavor, provolone cheese melts into a gooey layer of deliciousness, perfectly complementing the seasoned beef.
Melted Butter: A drizzle of butter helps to keep the roast beef moist and flavorful, adding a subtle hint of richness that elevates the overall taste.
Garlic Powder: A sprinkle of garlic powder brings a warm, savory depth to the sliders, enhancing the meat and melding seamlessly with the Italian herbs.
Fresh Parsley: For serving.

How To Make Air Fryer Italian Beef Sliders

Creating Air Fryer Italian Beef Sliders is a straightforward process that results in delicious, savory mini sandwiches perfect for any occasion. Here’s how to do it:

Spray a pan with cooking spray. Then cut the slider rolls in half, add the bottom of the sprayed pan, and spread some mayonnaise over the top.

Add the shredded beef on top of the mayonnaise, then add a tablespoon or two tablespoons of beef mixture on top. Add the mozzarella on top of the meat, and then add the top of the lid.

In a small bowl, add the melted butter and garlic powder. Brush the butter mixture on top of the rolls. Set the pan into the air fryer and air fry at 310 degrees F, air fryer setting for 5 to 8 minutes, or until the cheese is melted.

Sprinkle with parsley right before serving.

Pro Tips:

Meat: Shred your meat to be added to the rolls. If you’re using cooked meat rather than sliced deli meat, drain it before adding it to the slider rolls. This will prevent the rolls from getting soggy.
Slider Rolls: Use a slider roll, but use regular hamburger buns if you can not find them.
Crowding: Leave space around the buns so that the heat can freely circulate the sliders to cook them perfectly.
Baste: remember to baste frequently as the sliders cook up. This way, you get a moist and delicious top roll.
Seasonings: Add some herbs to the top of the roll for even more flavor. Some suggestions are poppy seeds, sesame seeds, or garlic or onion powder.
Timing: Since every air fryer is slightly different, remember to watch the sliders as they cook up. The timing will depend on your air fryer; watching them is critical to getting a great batch.

What Meat To Use For Italian Beef Sliders?

What is your favorite cut of beef for Italian Beef Sliders? Some people say that the best choice is roast beef or sirloin, but my personal favorite is short ribs. Short ribs are tougher meat, so they have to be cooked at a lower temperature for more extended periods. This gives them more flavor and makes them super tender!

Some great options that you can purchase from the deli counter at your local grocery store are Roast Beef, Pastrami, and even corned beef.

However, the traditional meat is Italian beef. The flavor of Italian beef is unmatched. It’s made with the best cuts, straight off a sirloin or round steak that has been roasted until they’re tender and ready to eat!

Can I Make these Ahead?

Assemble the sandwiches, and then cover and place them into the refrigerator. They will last well for about 2 to 8 hours, before becoming soggy.

You can even cook them and reheat them during the week for a quick meal or snack. Reheat in the microwave or the air fryer.

What to Serve with Sliders

I love slider recipes. They’re easy to make and always a crowd-pleaser. I’ve had many people ask me what’s the best thing to serve with sliders. Some of my favorite dishes to serve with a plate of sliders are:

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