Air Fryer Parmesan Tomatoes are amazing! If you are looking for the perfect summer-baked tomato recipe, this one is the one, and it’s so easy to make and so flavorful!

I love the garden’s ripe tomatoes, and they taste so much better than storebought. And with the bounty coming up from everyone’s garden, I wanted to give you the perfect recipe!
Simple but delicious is my motto, and this recipe is no different.
This simple and delicious recipe is made with only a handful of ingredients but packs a great flavor. And with the air fryer perfectly roasting them up, they will be done in minutes! And no need to preheat the oven. With the air fryer, you can keep your kitchen cool, even in the mid-summer heat.
If you are looking for even more Air Fryer Summer Vegetables Recipes, some of my favorites are AIR FRYER SUN-DRIED TOMATOES, AIR FRYER RICOTTA TOAST WITH ROASTED GARLIC AND TOMATOES, AIR FRYER ROASTED CHERRY TOMATOES, AIR FRYER FRIED GREEN TOMATOES, and AIR FRYER ZUCCHINI BROWNIES.
Why Roast Tomatoes In Air Fryer
Roasting tomatoes in an air fryer has several benefits:
- Enhanced Flavor: Roasting tomatoes intensifies their flavor, bringing out their natural sweetness and creating a deliciously rich, caramelized taste that can’t be achieved through raw or boiled tomatoes.
- Time-Efficient: An air fryer can roast tomatoes faster than a conventional oven, saving you precious time in the kitchen.
- Less Oil: The air fryer’s circulating hot air cooks the tomatoes evenly and gives them a crispy, roasted texture with minimal oil use, making it a healthier choice.
- Easy Cleanup: Cooking with an air fryer usually means less mess. You don’t have to deal with dirty baking sheets or splatters inside your oven.
- Versatility: Air-fried roasted tomatoes can be used in various dishes, including pasta, salads, and sandwiches, or served as a tasty side dish.
So, if you’re looking for a quick, simple, and flavorful way to enjoy tomatoes, consider trying air frying.
Ingredients Needed For Air Fryer Parmesan Tomatoes
Nothing satisfies quite like a home-cooked dish; when it’s a healthy version of a favorite recipe, it makes the experience even better. With the new air fryer craze spreading quickly, now is the perfect time to try out an easy and delicious air fryer Parmesan tomato recipe that is quick and something you can feel good about eating!
This simple dish packs plenty of flavor with minimal work, so get ready to create your newest go-to meal for family dinners or date nights. Read on to discover what ingredients are needed to make this cheesy treat come alive in your kitchen!

Remember the step-by-step directions and detailed ingredients list are below in the printable recipe card at the bottom of the post, as well as the detailed ingredient list.
- Tomatoes
- Bread Crumbs
- Parmesan Cheese
- Minced Garlic
- Olive Oil
- Seasoning and Spices: Basil, Parsley, Oregano, Dill, Kosher Salt (or Sea Salt), and Black Pepper
How To Make Air Fryer Parmesan Tomatoes
If you’re looking for an easy and delicious way to get more vegetables in your diet, air fryer parmesan tomatoes are a winning option. They can be ready in minutes as a side dish, snack, or part of a healthy meal.
The combination of juicy tomatoes cooked until golden and lightly crisped with rich Parmesan cheese is simply irresistible! Learn how to make these fantastic air fryer treats by following the simple steps outlined below. So grab your air fryer and let’s get cooking – you won’t believe how deliciously satisfying these savory bites turn out!

Mix the bread crumbs, parmesan cheese, minced garlic, olive oil, basil, parsley, oregano, dill, salt, and black pepper in a small mixing bowl. Mix well.

Slice your tomatoes in half, and top with the breadcrumb mixture. Set into the air fryer at 330 degrees F, air fryer sitting for 6 to 10 minutes or until the tomatoes are perfectly roasted.

Pro Tips For Roasting Tomatoes In Air Fryer
Here are some pro tips to help you get the best results when making Air Fryer Parmesan Tomatoes:
- Select the Right Tomatoes: Use firm, ripe tomatoes for this recipe. Too soft, and they may become mushy; too hard, and they won’t roast properly.
- Slice Evenly: Try to slice your tomatoes evenly to ensure they cook at the same rate.
- Season Generously: Don’t be shy with your seasoning. Tomatoes can handle a good amount of flavor, so feel free to be generous with the Parmesan cheese and spices.
- Watch Your Cooking Time: Every air fryer can vary slightly in temperature, so keep a close eye on your tomatoes to prevent them from burning. They should be done when the cheese is golden and crispy.
- Use Freshly Grated Cheese: If possible, use freshly grated Parmesan cheese as it tends to melt and crisp up better than pre-grated cheese.
- Avoid Overcrowding: Don’t overcrowd the air fryer basket. The tomatoes should be in a single layer to ensure even cooking.
- Add a Drizzle of Olive Oil: A drizzle of olive oil before cooking can help the cheese become extra crispy and flavorful.
With these tips in mind, you’re all set to create a delicious, flavorful batch of Air Fryer Parmesan Tomatoes!

Variations Keto and Low Carb Air Fryer Roasted Tomatoes
Suppose you want a recipe for a low-carb and KETO-friendly option. You can easily remove the bread crumbs and substitute them for a layer of mozzarella cheese on top.
Roast the tomatoes for a few minutes, then add the cheese mixture. Since the tomatoes will need longer to roast than the mozzarella cheese would need to melt, I would advise that you wait until the tomatoes are roasted before adding the cheese mixture.
How To Serve Roasted Tomatoes
These make the perfect appetizer, snack, or even a side dish. These go well with so many dishes. Some of my favorite recipes are:
- AIR FRYER CHICKEN FRIED STEAK
- AIR FRYER ITALIAN MEATLOAF
- EASY AIR FRYER MINI TACO BOWLS
- AIR FRYER PARMESAN CRUSTED CHICKEN
- AIR FRYER BUTTERMILK FRIED CHICKEN
- EASY AIR FRYER BUFFALO CHICKEN KEBABS
How To Store Leftovers
If you have any leftover Air Fryer Parmesan Tomatoes, let them cool to room temperature and place them in an airtight container.
Place the container into the refrigerator; they will stay well for 1 to 2 days. You can either reheat them in the microwave or in the Air Fryer Basket, where you should heat them at 350 degrees F, air fryer setting until warmed.
Can I freeze Baked Tomatoes?
I do not advise freezing and then thawing since the tomatoes will not freeze well, and thawing them out will make them mushy.
So, make a new batch whenever you want them for the best results! The ingredients are available year-round!
Can I use different kinds of cheese for this recipe?
Absolutely! While Parmesan cheese is recommended for its flavor and its ability to crisp nicely, you can try other types of cheese like mozzarella, cheddar, or feta. Keep in mind the melting and browning characteristics will differ.
What type of tomatoes are best for this recipe?
Medium-sized ripe tomatoes are best for this recipe. You can use any variety, but beefsteak, Roma, or vine-ripened tomatoes work exceptionally well.
Can I use this recipe with other vegetables?
Yes, you can use the same method and seasoning to roast other vegetables in your air fryer. Zucchini, eggplant, and bell peppers would all work well.
How do I store leftover Parmesan tomatoes?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you might want to use the air fryer again to get them crispy, as microwaving could make them soggy.
How can I serve these Parmesan tomatoes?
These tomatoes make a great side dish with almost any meal. They’re also a great addition to salads and pasta or as a topping for grilled chicken or steak.
Do I have to preheat the air fryer?
While not always necessary, preheating the air fryer can help achieve even faster cooking.
Can I use fresh herbs instead of dried ones?
Absolutely. Fresh herbs can provide a more vibrant flavor. If you’re using fresh herbs, you’ll typically want to use about three times the amount of fresh herbs as you would use dried.

More Air Fryer Recipes
- AIR FRYER AVOCADO FRENCH FRIES
- AIR FRYER ZUCCHINI BROWNIES
- EASY AIR FRYER FRIED CABBAGE
- AIR FRYER BROCCOLI
- AIR FRYER TRADER JOE’S CAULIFLOWER PANCAKES
- EASY AIR FRYER BREADED EGGPLANT
- AIR FRYER ROASTED ASPARAGUS
- AIR FRYER BLOOMING ONION
- EASY AIR FRYER ROASTED PEAR SALAD
Don’t Forget To Pin:


Air Fryer Parmesan Tomatoes
Description
Ingredients
- 3 large tomatoes, Cut in half
- 1 cup bread crumbs
- 1/4 cup parmesan cheese, grated
- 1 teaspoon garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small mixing bowl, mix the bread crumbs, parmesan cheese, minced garlic, olive oil, basil, parsley, oregano, dill, salt, and black pepper. Mix well.
- Slice your tomatoes in half, and top with the breadcrumb mixture. Set into the air fryer at 330 degrees F, air fryer sitting for 6 to 10 minutes, or until the tomatoes are perfectly roasted.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper
Nutrition
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