Air Fryer Parmesan Tomatoes are amazing! If you want the perfect air fryer tomato recipe, this one is the one. And it’s so easy to make and so flavorful!

I love the summer tomatoes; they taste much better than storebought. And with the bounty coming from everyone’s garden, I wanted to give you the perfect recipe!

Simple but delicious is my motto, and this recipe is no different.

Air Fryer Parmesan Tomatoes

This simple and delicious recipe is made with only a handful of ingredients but packs a great flavor. And with the air fryer perfectly roasting them up, they will be done in minutes! And no need to preheat the oven. With the air fryer, you can keep your kitchen cool, even in the mid-summer heat.

If you are looking for even more Air Fryer Summer Vegetables Recipes, some of my favorites are AIR FRYER SUN-DRIED TOMATOES, AIR FRYER RICOTTA TOAST WITH ROASTED GARLIC AND TOMATOES, AIR FRYER ROASTED CHERRY TOMATOES, AIR FRYER FRIED GREEN TOMATOES, and AIR FRYER ZUCCHINI BROWNIES.

Can You Roast Tomatoes In Air Fryer?

Yes, you can roast tomatoes in an air fryer. Air frying tomatoes is a quick and convenient way to concentrate their flavors and achieve a roasted texture without heating your oven. 

Why Roast Tomatoes In Air Fryer

Roasting tomatoes in an air fryer has several benefits; it’s my favorite ways to roast tomatoes.

  • Enhanced Flavor: Roasting tomatoes intensifies their flavor, bringing out their natural sweetness and creating a deliciously rich, caramelized taste that can’t be achieved through raw or boiled tomatoes.
  • Time-Efficient: An air fryer can roast tomatoes faster than a conventional oven, saving you precious time in the kitchen.
  • Easy Cleanup: Cooking with an air fryer usually means less mess. You don’t have to deal with dirty baking sheets or splatters inside your oven. Line your basket with ap piece of parchment paper for simple cleanup.
  • Versatility: Air-fried roasted tomatoes are a great addition to many meals, including pasta, salads, and sandwiches, or served as a tasty side dish.

So, if you’re looking for a quick, simple, and flavorful way to enjoy tomatoes, consider trying air frying.

Ingredients Needed For Air Fryer Parmesan Tomatoes

Nothing satisfies quite like a home-cooked dish; a healthy version of a favorite recipe makes the experience even better. With the new air fryer craze spreading quickly, now is the perfect time to try out an easy and delicious Parmesan tomato recipe that is quick and something you can feel good about eating!

This simple dish packs plenty of flavor with minimal work, so get ready to create your newest go-to meal for family dinners or date nights. Read on to discover what ingredients are needed to make this cheesy treat during tomato season.

Ingredients Needed For Air Fryer Parmesan Tomatoes

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post.

  • Fresh Tomatoes: Choose ripe, firm tomatoes, preferably Roma tomatoes, Heirloom tomatoes, Campari Tomatoes, or plum tomatoes, which work well for this recipe. They provide a juicy and sweet base for your dish.
  • Olive Oil: A drizzle of olive oil adds richness and helps the Parmesan cheese adhere to the tomato slices while they roast in the air fryer.
  • Kosher Salt: A pinch of table salt enhances the natural flavor of the tomatoes, balancing their sweetness and acidity.
  • Black Pepper: Freshly ground black pepper adds a subtle, peppery kick that complements the other flavors in the dish.
  • Parmesan Cheese: Grated cheese is the star ingredient, creating a crispy, savory crust on the tomato slices when air-fried.
  • Garlic Powder (Optional): If desired, add garlic powder to infuse the tomatoes with a subtle garlic flavor that pairs wonderfully with the Parmesan cheese.
  • Seasoning and Spices: (Optional) Basil, Parsley, Oregano, Dill, Italian seasoning
  • Serving: Serve with fresh herbs, a drizzle of avocado oil, balsamic vinegar, fresh basil, or a little bit of olive oil.

These simple ingredients combine to create Air Fryer Parmesan Tomatoes, a delicious side dish or appetizer that showcases the natural sweetness of tomatoes with a savory, cheesy twist.

How To Make Roasted Tomatoes With Parmesan Cheese In Air Fryer

If you’re looking for an easy and delicious way to get more vegetables, air fryer parmesan tomatoes are a winning option. They can be ready as a side dish, snack, or part of a healthy meal in minutes.

The combination of juicy tomatoes cooked until golden and lightly crisped with rich Parmesan cheese is irresistible! Learn how to make these fantastic air fryer treats by following the simple steps below. So grab your air fryer, and let’s get cooking – you won’t believe how deliciously satisfying these savory bites turn out!

Air Fryer Parmesan Tomatoes
  • Prepare the Tomatoes: Wash and dry the tomatoes. Slice them into rounds of about 1/4-inch thickness. If using larger tomatoes, you can cut them into slices or wedges.
  • Season the Tomatoes: In a bowl, drizzle the tomato slices with extra virgin olive oil to lightly coat them. Season with a pinch of salt, freshly ground black pepper, and, if desired, a dash of garlic powder for added flavor.
  • Coat with Parmesan Cheese: Place the grated cheese in a shallow dish. Press each tomato slice into the Parmesan cheese, coating one side generously. The cheese should adhere to the tomato due to the oil.
Air Fryer Parmesan Tomatoes
  • Preheat the Air Fryer: Preheat your air fryer to 375 degrees F (190°C) for a few minutes.
  • Arrange in the Air Fryer Basket: Place tomato slices in a single layer in the bottom of the air fryer basket, ensuring they don’t overlap. You may need to cook them in batches if you have a large quantity.
  • Air Fry the Tomatoes: Set the cook time for 8-10 minutes or until they become golden brown and slightly crispy. Cooking times may vary depending on your air fryer’s model, so keep a close eye on them.
  • Serve Hot: Once done, remove the Air Fryer Parmesan Tomatoes and serve them immediately while they’re hot and crispy. They make a delightful appetizer or side dish.

These Air Fryer Parmesan Tomatoes are a fantastic way to enjoy the natural sweetness of tomatoes complemented by the savory crunch of Parmesan cheese. They’re quick to prepare and a flavorful addition to any meal.

Air Fryer Parmesan Tomatoes

Recipe Variations

  • Herb and Garlic Parmesan Tomatoes: Add chopped fresh herbs, like basil, parsley, oregano, and minced garlic, to the olive oil before drizzling it over the tomatoes. This will infuse the dish with fragrant herb and garlic flavors.
  • Caprese-Style Parmesan Tomatoes: Layer a thin slice of fresh mozzarella cheese and a fresh basil leaf on top of each tomato slice before coating it with Parmesan. Air fry until the cheese melts and becomes gooey for a Caprese-inspired twist.
  • Spicy Parmesan Tomatoes: Sprinkle red pepper flakes or cayenne pepper over the tomato slices and the Parmesan cheese for a spicy kick.
  • Balsamic Glaze Drizzle: After air frying, drizzle a balsamic glaze reduction over the Parmesan-coated tomatoes for a sweet and tangy flavor contrast.
  • Parmesan and Pesto Tomatoes: Spread a little pesto sauce over each tomato slice before coating it with Parmesan cheese. This adds a burst of basil and nutty flavors to the dish.
  • Mediterranean-Inspired Tomatoes: Sprinkle chopped Kalamata olives and crumbled feta cheese over the tomato slices along with the Parmesan cheese. Finish with a drizzle of extra virgin olive oil and a squeeze of lemon juice.
  • Italian Seasoning Blend: Mix Italian seasoning or a blend of dried herbs like thyme, rosemary, and marjoram with the Parmesan cheese before coating the tomato slices. This imparts a savory and aromatic flavor.
  • Smoky Parmesan Tomatoes: Add a touch of smoked paprika or chipotle powder to the seasoning mix for a smoky flavor.
  • Buffalo-Style Parmesan Tomatoes:  Toss the tomato slices in buffalo sauce before coating them with Parmesan cheese for a spicy and tangy twist.
  • Bacon and Cheddar Parmesan Tomatoes:– Sprinkle crumbled cooked bacon and shredded cheddar cheese over the tomato slices and the Parmesan cheese for a rich and savory flavor combination.

Mix and match these variations or create unique flavor combinations to suit your taste preferences. Air Fryer Parmesan Tomatoes are versatile and can be served as a min course or a low-carb side dish.

Pro Tips For Cooking Air Fryer Parmesan Tomatoes

To make the best Air Fryer Parmesan Tomatoes, consider these pro tips for a delicious and crispy result:

  • Choose Ripe Tomatoes: Opt for ripe but firm tomatoes, like Roma or plum tomatoes, as they have the ideal texture and flavor for this dish.
  • Even Slicing: Ensure uniform slicing of the tomatoes to ensure even cooking. This helps all the tomato slices to roast consistently.
  • Use Quality Parmesan Cheese: Use high-quality grated Parmesan cheese for the best flavor and texture. Freshly grated Parmesan works exceptionally well.
  • Lightly Coat with Olive Oil: A light drizzle of olive oil is all you need to help the Parmesan cheese adhere to the tomato slices. Please don’t overdo it; a little goes a long way.
  • Season Well: Season the tomato slices with salt and pepper to taste. Don’t forget that Parmesan cheese can be salty, so adjust the salt accordingly.
  • Add Garlic Powder Sparingly: If you choose to include garlic powder, use it sparingly, as it can quickly overpower the dish. Start with a small amount and adjust to your taste.
  • Press Parmesan Firmly: When coating the tomato slices with Parmesan cheese, press the cheese onto the slices firmly to ensure it sticks well.
  • Preheat the Air Fryer: Preheating the air fryer is essential to get an even and crispy result. Allow it to reach the recommended temperature before adding the tomatoes.
  • Don’t Overcrowd: Arrange the Parmesan-coated tomato slices in a single layer in the air fryer basket, ensuring they don’t overlap. Overcrowding can lead to uneven cooking.
  • Monitor Closely: Keep a close eye on the tomatoes while they’re in the air fryer, as cooking times can vary depending on the model. They should be golden brown and slightly crispy when done.

By following these pro tips, you’ll create Air Fryer Parmesan Tomatoes that are bursting with flavor and have a satisfying crunch. They’re a delightful and easy-to-make appetizer or side dish that will impress.

Here are some pro tips to help you get the best results when making Air Fryer Parmesan Tomatoes:

Select the Right Tomatoes: Use firm, ripe tomatoes for this recipe. Too soft, and they may become mushy; too hard, and they won't roast properly.

Slice Evenly: Try to slice your tomatoes evenly to ensure they cook at the same rate.

Season Generously: Don't be shy with your seasoning. Tomatoes can handle a good amount of flavor, so feel free to be generous with the Parmesan cheese and spices.

Watch Your Cooking Time: Every air fryer can vary slightly in temperature, so keep a close eye on your tomatoes to prevent them from burning. They should be done when the cheese is golden and crispy.

Use Freshly Grated Cheese: If possible, use freshly grated Parmesan cheese as it tends to melt and crisp up better than pre-grated cheese.

Avoid Overcrowding: Don't overcrowd the air fryer basket. The tomatoes should be in a single layer to ensure even cooking.

Add a Drizzle of Olive Oil: A drizzle of olive oil before cooking can help the cheese become extra crispy and flavorful.

With these tips in mind, you're all set to create a delicious, flavorful batch of Air Fryer Parmesan Tomatoes!

Can I use any type of tomato for this recipe?

While Roma or plum tomatoes work best due to their firm texture, you can experiment with other varieties. Just ensure they are ripe and not overly soft.

Do I need to peel the tomatoes before air frying?

No, there’s no need to peel the tomatoes for this recipe. The skin adds a nice texture and flavor to the dish.

Can I use shredded Parmesan cheese instead of grated?

Grated Parmesan cheese works better for adhering to the tomato slices, but you can use shredded Parmesan if that’s what you have. Press it onto the tomatoes to help it stick.

Can I make this recipe without oil for a lower-fat version?

You can skip the olive oil drizzle if you prefer a lower-fat version. The tomatoes may not get as crispy, but they will still be delicious.

How do I prevent the Parmesan cheese from sticking to the air fryer basket?

Placing parchment paper or a silicone baking mat in the air fryer basket can help prevent the cheese from sticking. Just make sure the air can circulate around the tomatoes.

Can I reheat leftover Air Fryer Parmesan Tomatoes?

Reheating may not maintain the same level of crispiness, but you can reheat them in the air fryer for a few minutes at a lower temperature to prevent burning.

What can I serve with Air Fryer Parmesan Tomatoes?

These tomatoes make a great appetizer or side dish. Serve them alongside your favorite dipping sauce or as a tasty addition to salads, sandwiches, or pasta dishes.

Can I use an oven instead of an air fryer?

Yes, you can roast the Parmesan-coated tomatoes in a preheated oven at 375°F (190°C) for about 15-20 minutes or until they are golden brown and slightly crispy.

Serving Suggestions

These make the perfect appetizer, snack, or even a side dish. These go well with so many dishes. Some of my favorite recipes are:

Air Fryer Parmesan Tomatoes

More Air Fryer Recipes

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Air Fryer Parmesan Tomatoes

Air Fryer Parmesan Tomatoes

5 from 5 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 Servings

Description

Air Fryer Parmesan Tomatoes are amazing! If you are looking for the perfect summer-baked tomato recipe, this one is the one, and it's so easy to make and so flavorful!

Ingredients 

  • 3 large tomatoes, Cut in half
  • 1 cup bread crumbs
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon garlic, minced
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried dill
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • In a small mixing bowl, mix the bread crumbs, parmesan cheese, minced garlic, olive oil, basil, parsley, oregano, dill, salt, and black pepper. Mix well.
  • Slice your tomatoes in half, and top with the breadcrumb mixture. Set into the air fryer at 330 degrees F, air fryer sitting for 6 to 10 minutes, or until the tomatoes are perfectly roasted.
  • Plate, serve, and enjoy!

Equipment

  • Air Fryer
  • Cooking Spray, or olive oil spray
  • Parchment Paper, optional, or aluminum foil, small baking dish

Notes

How To Store, Freeze, or Reheat Air Fryer Parmesan Tomatoes
Storing, freezing, and reheating Air Fryer Parmesan Tomatoes can help you enjoy them at your convenience. Here’s how to do each:
1. Storage:
  • To store leftover Parmesan tomatoes, allow them to cool to room temperature.
  • Place them in an airtight container or a resealable plastic bag. It’s best to place a layer of parchment paper or wax paper between the tomato slices to prevent them from sticking together.
  • Store the container or bag in the refrigerator for up to 2-3 days. For longer storage, you can freeze them (see below).
2. Freezing:
  • If you want to freeze Air Fryer Parmesan Tomatoes, it’s essential to flash-freeze them first to prevent clumping. Here’s how:
  • Arrange the tomato slices in a single layer on a baking sheet lined with parchment paper or a silicone mat.
  • Place the baking sheet in the freezer for a few hours or until the tomato slices are frozen solid.
  • Once frozen individually, transfer them to an airtight container or a freezer-safe bag, ensuring there’s a layer of parchment paper between the slices.
  • Label the container or bag with the date for reference.
  • Store in the freezer for up to 2-3 months.
3. Reheating:
  • To reheat frozen or refrigerated Air Fryer Parmesan Tomatoes, it’s best to use the air fryer for optimal crispiness.
  • Preheat your air fryer to around 375°F (190°C).
  • Arrange the frozen or refrigerated tomato slices in a single layer in the air fryer basket. You don’t need to thaw frozen slices.
  • Air fry for 3-5 minutes or until they are heated through and become crispy.
  • Keep a close eye on them to prevent overcooking, as reheating times can vary depending on your air fryer and the temperature of the tomatoes.
  • Serve immediately, as they’re best enjoyed hot and crispy.
By following these storage, freezing, and reheating instructions, you can enjoy the deliciousness of Air Fryer Parmesan Tomatoes even after they’ve been prepared, ensuring minimal food waste and convenience.

Nutrition

Serving: 1ServingCalories: 126kcalCarbohydrates: 17gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 591mgPotassium: 266mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 13mgCalcium: 99mgIron: 1mg

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