Air Fryer Parmesan Tomatoes are amazing! If you are looking for the perfect summer-baked tomato recipe, this one is the one, and it’s so easy to make and so flavorful!
I love nothing more than ripe tomatoes from the garden, and they taste so much better than storebought. And with the bounty coming up from everyone’s garden, I wanted to give you the perfect recipe!
Simple but delicious is my motto, and this recipe is no different.
This is a simple and delicious recipe made with only a handful of ingredients but packs a great flavor. And with the air fryer perfectly roasting them up, they will be done in minutes! And no need to preheat the oven. With the air fryer, you can keep your kitchen cool, even in the mid-summer heat.
If you are looking for even more Air Fryer Summer Vegetables Recipes, some of my favorites are AIR FRYER SUN-DRIED TOMATOES, AIR FRYER RICOTTA TOAST WITH ROASTED GARLIC AND TOMATOES, AIR FRYER ROASTED CHERRY TOMATOES, AIR FRYER FRIED GREEN TOMATOES, and AIR FRYER ZUCCHINI BROWNIES.
Ingredients Needed For Air Fryer Parmesan Tomatoes
- Bread Crumbs
- Parmesan Cheese
- Minced Garlic
- Olive Oil
- Black Pepper
How To Make Air Fryer Parmesan Tomatoes
In a small mixing bowl, mix the bread crumbs, parmesan cheese, minced garlic, olive oil, basil, parsley, oregano, dill, salt, and black pepper. Mix well.
Slice your tomatoes in half, and top with the breadcrumb mixture. Set into the air fryer at 330 degrees F, air fryer sitting for 6 to 10 minutes, or until the tomatoes are perfectly roasted.
How To Make A Low-Carb & KETO-Friendly Option:
Suppose you want a recipe for a low-carb and KETO-friendly option. You can easily remove the bread crumbs and substitute for a layer of mozzarella cheese on top.
Roast the tomatoes for a few minutes, and then add the cheese mixture on top. Since the tomatoes will need longer to roast than the mozzarella cheese would need to melt, I would advise that you wait until the tomatoes are roasted before adding the cheese mixture.
How To Serve
These make the perfect appetizer, snack, or even a side dish. These go well with so many dishes. Some of my favorite recipes are:
- AIR FRYER CHICKEN FRIED STEAK
- AIR FRYER ITALIAN MEATLOAF
- EASY AIR FRYER MINI TACO BOWLS
- AIR FRYER PARMESAN CRUSTED CHICKEN
- AIR FRYER BUTTERMILK FRIED CHICKEN
- EASY AIR FRYER BUFFALO CHICKEN KEBABS
- THE BEST AIR FRYER LAMB CHOPS
- AIR FRYER GRILLED LAMB LOIN CHOPS
- AIR FRYER GARLIC AND ROSEMARY LAMB CHOPS
How To Store Leftovers
If you have any leftover Air Fryer Parmesan Tomatoes, let them cool to room temperature and then place them into an airtight container.
Place the container into the refrigerator; they will stay well for 1 to 2 days. You can either reheat them in the microwave or in the Air Fryer Basket, where you should heat at 350 degrees F, air fryer setting until warmed.
Can I freeze Baked Tomatoes?
I do not advise freezing and then thawing since the tomatoes will not freeze well, and thawing them out will make them mushy.
So, for best results, make a new batch every time you want them! The ingredients are available year-round!
Some Other Great & Easy Air Fryer Vegetable Recipes:
- AIR FRYER AVOCADO FRENCH FRIES
- AIR FRYER ZUCCHINI BROWNIES
- EASY AIR FRYER FRIED CABBAGE
- AIR FRYER BROCCOLI
- AIR FRYER TRADER JOE’S CAULIFLOWER PANCAKES
- EASY AIR FRYER BREADED EGGPLANT
- AIR FRYER ROASTED ASPARAGUS
- AIR FRYER BLOOMING ONION
- EASY AIR FRYER ROASTED PEAR SALAD
- 3 tomatoes, cut in half
- 1 cup bread crumbs
- ¼ cup parmesan cheese
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried dill
- 1 teaspoon salt
- ½ teaspoon black pepper
- In a small mixing bowl, mix the bread crumbs, parmesan cheese, minced garlic, olive oil, basil, parsley, oregano, dill, salt, and black pepper. Mix well.
- Slice your tomatoes in half, and top with the breadcrumb mixture. Set into the air fryer at 330 degrees F, air fryer sitting for 6 to 10 minutes, or until the tomatoes are perfectly roasted.
- Plate, serve, and enjoy!
Amount Per Serving: Calories: 122Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 4mgSodium: 563mgCarbohydrates: 16gFiber: 2gSugar: 3gProtein: 4g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.