My Air Fried Tomatoes with Parmesan are amazing! Topped with a mixture of cheese, breadcrumbs, and seasoning and then air fried until nice and crispy, they come out perfectly roasted every time. Prepped and ready in 20 minutes total.
Air Fried Tomatoes
I love summer tomatoes — they taste so much better than storebought! And with the bounty coming from everyone’s garden, I wanted to give you the perfect air fried tomatoes recipe to try with your harvest.
Simple but delicious is always my motto, and these air fryer Parmesan tomatoes are no different! Made with only a handful of ingredients, they still pack great flavor. They can be ready as a side dish, snack, or part of a healthy meal in minutes.
No need to preheat the oven — ideal during those warm summer months, or if you decide to make these for the holidays and need that valuable oven space!
If you’re looking for even more Air Fryer Vegetable Recipes, some of my favorites include AIR FRYER SUN DRIED TOMATOES, AIR FRYER RICOTTA TOAST WITH ROASTED GARLIC AND TOMATOES, AIR FRYER ROASTED CHERRY TOMATOES, AIR FRYER FRIED GREEN TOMATOES, and AIR FRYER ZUCCHINI BROWNIES.
Why You’ll Love Roast Tomatoes in Air Fryer
- So delicious
- Boast a rich and caramelized flavor when air fried
- Quick and easy
- Minimal clean up
- So versatile!
Ingredients Needed for Roasted Tomatoes in Air Fryer
This simple side dish packs plenty of flavor with minimal work and ingredients. Air fryer tomatoes with cheese come together with a selection of herbs, seasonings, breadcrumbs, and Parmesan… and that’s pretty much it!
For complete ingredients and quantities, as well as the nutritional information, keep on scrolling until you get to the bottom with a printable recipe card.
- Fresh Tomatoes: Choose ripe, firm tomatoes, preferably Roma, Heirloom, Campari, or plum, all of which work well for this recipe. You need fresh, not canned.
- Breadcrumbs: I like panko or Italian seasoned breadcrumbs for this recipe, but you can use your favorite!
- Parmesan Cheese: Gives your roasted tomatoes in air fryer a cheesy, savory, and a bit nutty flavor. I usually like to use grated, but sometimes I’ll add some shredded parm as well, as shown in the images.
- Garlic: I also add a touch of fresh minced garlic to the cheesy topping. It pairs great with all of the other ingredients. If you don’t have any fresh, you can use garlic powder instead.
- Olive Oil: A drizzle of olive oil adds richness and helps the Parmesan breadcrumb mixture stick to the tomatoes as they roast.
- Seasonings: I added kosher salt, black pepper, dried basil, parsley, oregano, and dill to the topping mixture as well. They highlight the natural flavor of the tomatoes and also add a touch of herbiness to the mix.
- Serving: I usually serve air fried tomatoes with fresh herbs, balsamic vinegar, fresh basil, or a drizzle of avocado oil or olive oil on top.
How to Make Air Fryer Parmesan Tomatoes
The combination of juicy tomatoes cooked until golden and lightly crisped with Parmesan cheese is irresistible! Below you’ll find step-by-step instructions on how to make roast tomatoes in air fryer.
Step 1: Make the Parmesan herb topping
Add the breadcrumbs, Parmesan, minced garlic, olive oil, dried herbs, salt, and pepper to a small mixing bowl and combine.
Step 2: Prepare the tomatoes
Wash and dry the tomatoes and slice them in half. Top evenly with the breadcrumb mixture.
Step 3: Air fry
Set the temperature to 330 degrees F and air fry for 6-10 minutes, or until the topping is crispy and the tomatoes are tender. Plate, serve, and enjoy!
Air Fryer Tomatoes with Cheese Variations
- Caprese-Style: Layer a thin slice of fresh mozzarella cheese and a fresh basil leaf on top of each tomato half before coating it with Parmesan. Air fry until the cheese melts and becomes gooey.
- Spicy: Sprinkle red pepper flakes or cayenne pepper over the topping for a spicy kick.
- Balsamic Glaze Drizzle: After the air fryer Parmesan tomatoes are done, drizzle with a balsamic glaze reduction for a sweet and tangy flavor contrast.
- Parmesan and Pesto: Spread a little pesto sauce over each tomato half before coating it with the topping. This adds a burst of basil and nutty flavors to the dish.
- Mediterranean Inspired: Sprinkle chopped Kalamata olives and crumbled feta cheese after you add the topping. Finish with a drizzle of extra virgin olive oil and a squeeze of lemon juice.
- Italian Seasoning Blend: Mix Italian seasoning or a blend of dried herbs like thyme, rosemary, and marjoram with the Parmesan cheese before coating the tomatoes.
- Smoky: Add a touch of smoked paprika or chipotle powder to the seasoning mix for a smoky flavor.
- Buffalo-Style: Toss the tomatoes in buffalo sauce before coating them with the topping for a spicy and tangy twist.
- Bacon and Cheddar: Sprinkle crumbled cooked bacon and shredded cheddar cheese on top before air frying for a rich and savory flavor combination.
Air Fried Tomatoes Pro Tips
- Choose Ripe Tomatoes: Opt for ripe but firm tomatoes. They have the best texture and flavor for this dish.
- Even Halves: Try to halve the tomatoes uniformly so that they cook evenly!
- Ingredients Matter: Because you aren’t using much to make these tomatoes, make sure to choose high-quality Parmesan, olive oil, herbs, and only the freshest tomatoes.
- Add garlic powder sparingly: If you choose garlic powder over fresh minced garlic, be careful not to add too much as it can quickly overpower the dish. Start with a small amount and adjust — dried garlic powder is much stronger than fresh.
- Press Down Slightly: When you add the breadcrumb mixture on top of your tomato halves, press down ever so slightly to help it stick.
- Arrange the tomato halves in a single layer: You don’t want to overcrowd the basket or the tomatoes will steam instead of roast! It’s always better to cook in batches if you can’t fit them all in comfortably.
- Check For Doneness: Keep a close eye on your roasted tomatoes in air fryer as cooking times can vary depending on your model. Take a peek after about 6 minutes — they should be golden brown and slightly crispy when done.
Roast Tomatoes in Air Fryer FAQs
Absolutely! Air frying tomatoes is a quick and convenient way to concentrate their flavors and achieve a roasted texture without having to use your oven.
No, there’s no need to peel the tomatoes for air fried tomatoes. The skin adds a nice texture and flavor to the dish.
You can skip the olive oil if you prefer a lower-fat version. The tomatoes may not get as crispy, but they will still be delicious.
Place parchment paper or a silicone baking mat in the air fryer basket to help prevent any sticking. Just make sure the air can circulate around the tomatoes.
Yes. They may not come out as crispy as the first time you made them, but you can reheat in the air fryer for a few minutes. Use a low temperature to keep them from burning.
Yes, you can roast the Parmesan-coated tomatoes in a preheated oven at 375 degrees F for about 15-20 minutes or until they are golden brown and slightly crispy.
Serving Suggestions
These tomatoes make a great appetizer or side dish. Serve them alongside your favorite dipping sauce or as a tasty addition to salads, sandwiches, or pasta dishes. They go well with so many dishes! Some of my favorite recipes are:
- AIR FRYER CHICKEN FRIED STEAK
- AIR FRYER ITALIAN MEATLOAF
- EASY AIR FRYER MINI TACO BOWLS
- AIR FRYER PARMESAN CRUSTED CHICKEN
- AIR FRYER BUTTERMILK FRIED CHICKEN
- EASY AIR FRYER BUFFALO CHICKEN KEBABS
More Air Fryer Vegetable Recipes
- AIR FRYER AVOCADO FRENCH FRIES
- AIR FRYER ZUCCHINI BROWNIES
- EASY AIR FRYER FRIED CABBAGE
- AIR FRYER BROCCOLI
- AIR FRYER TRADER JOE’S CAULIFLOWER PANCAKES
- EASY AIR FRYER BREADED EGGPLANT
- AIR FRYER ROASTED ASPARAGUS
- AIR FRYER BLOOMING ONION
- EASY AIR FRYER ROASTED PEAR SALAD
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Air Fryer Parmesan Tomatoes
Description
Ingredients
- 3 large tomatoes, Cut in half
- 1 cup bread crumbs
- 1/4 cup parmesan cheese, grated
- 1 teaspoon garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a small mixing bowl, mix the bread crumbs, parmesan cheese, minced garlic, olive oil, basil, parsley, oregano, dill, salt, and black pepper. Mix well.
- Slice your tomatoes in half, and top with the breadcrumb mixture. Set into the air fryer at 330 degrees F, air fryer sitting for 6 to 10 minutes, or until the tomatoes are perfectly roasted.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray, or olive oil spray
- Parchment Paper, optional, or aluminum foil, small baking dish
Notes
- To store leftover Parmesan tomatoes, allow them to cool to room temperature.
- Place them in an airtight container or a resealable plastic bag. It’s best to place a layer of parchment paper or wax paper between the tomato slices to prevent them from sticking together.
- Store the container or bag in the refrigerator for up to 2-3 days. For longer storage, you can freeze them (see below).
- If you want to freeze Air Fryer Parmesan Tomatoes, it’s essential to flash-freeze them first to prevent clumping. Here’s how:
- Arrange the tomato slices in a single layer on a baking sheet lined with parchment paper or a silicone mat.
- Place the baking sheet in the freezer for a few hours or until the tomato slices are frozen solid.
- Once frozen individually, transfer them to an airtight container or a freezer-safe bag, ensuring there’s a layer of parchment paper between the slices.
- Label the container or bag with the date for reference.
- Store in the freezer for up to 2-3 months.
- To reheat frozen or refrigerated Air Fryer Parmesan Tomatoes, it’s best to use the air fryer for optimal crispiness.
- Preheat your air fryer to around 375°F (190°C).
- Arrange the frozen or refrigerated tomato slices in a single layer in the air fryer basket. You don’t need to thaw frozen slices.
- Air fry for 3-5 minutes or until they are heated through and become crispy.
- Keep a close eye on them to prevent overcooking, as reheating times can vary depending on your air fryer and the temperature of the tomatoes.
- Serve immediately, as they’re best enjoyed hot and crispy.
Nutrition
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