Air Fryer Balsamic Bruschetta

Air Fryer Balsamic Bruschetta, an old-fashioned Italian appetizer served throughout Italy. Brushetta is a classic Italian dish, with usually some time of tomato spread. This is so easy and fun to make in the air fryer!

Brushetta was Italy’s first sandwich. There are so many types of Bruschetta. In Italian, Bruschetta means toast, to be more accurate, roast over coals. This was one of Italy’s first BBQ dishes. It was also a great way to use up the extra oil Italy had.

The tomato mixture on top is one of the most common toppings of Bruschetta. This is a straightforward and versatile recipe to switch out.
The use of the air fryer allows you to make a ton of appetizers quickly. This is an excellent use of the air fryer, and it makes a great summer snack. Kids love them because they use their fingers to eat them, and all food is better when eaten with your fingers.

I added Balsamic vinegar, which adds a quick punch to the appetizer, but at the same time, adds an outstanding balance between the olive oil and vinegar. The best thing to do is make the tomato mixture the night before, and then let the flavors set in the refrigerator, stir right before you want to add it to the top of the toasts.

Air Fryer Balsamic Bruschetta

Ingredients:

• 4 plum tomatoes, diced
• 1/4 cup fresh basil, diced
• 1/8 cup shredded Parmesan cheese
• 2 teaspoons minced garlic
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 Loaf, french bread

Simple Directions:

1. Start by adding the diced tomatoes, diced basil, shredded Parmesan cheese, garlic, vinegar, olive oil, salt, and pepper to a mixing bowl.
   Mix well.
2. Place in the refrigerator for about an hour.
3. Meanwhile, cut your french bread into slices. As you slice them, place them into the air fryer, and when the basket is full but not crowded.
   Set the time for 3 minutes at 220 degrees F.
4. Remove the bread, which should be slightly toasted. If not, add another minute.
5. Then remove the bread, and place it on a plate, top with the tomato mixture.
6. Enjoy!

Don’t Forget to Pin, Air Fryer Balsamic Bruschetta —

Some Other Great & Easy Air Fryer Appetizers,

AIR FRYER PEPPERONI GRILLED CHEESE

AIR FRYER NAAN BUFFALO CHICKEN PIZZA

AIR FRYER KOREAN FRIED CHICKEN TACOS

Some  Helpful Products Used in Making, Air Fryer Balsamic Bruschetta–

INSTANT VORTEX AIR FRYER 4 IN 1, BEST FRIES EVER, ROAST, BAKE, REHEAT, 6 QT, 1700W

Air Fryer-Balsamic Bruschetta

★★★★★

5 from 1 reviews

This is such an easy recipe, and the air fryer crisps up the bread in hardly anytime. It’s a perfect snack or appetizer, for any party or get together.

• Author: ForkToSpoon.com
• Prep Time: 20
• Cook Time: 10
• Total Time: 30
• Yield: 12 servings 1x
• Category: Appetizer
• Method: Air Fryer
• Cuisine: Italian

Scale 1x2x3x

Ingredients

• 4 plum tomatoes, diced
• 1/4 cup fresh basil, diced
• 1/8 cup shredded Parmesan cheese
• 2 teaspoons minced garlic
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 Loaf, french bread

Instructions

1. Start by adding the diced tomatoes, diced basil, shredded Parmesan cheese, garlic, vinegar, olive oil, salt and pepper to a mixing bowl.
   Mix well.
2. Place in the refrigerator for about an hour.
3. Meanwhile, cut your french bread into slices, as you slice them, place them into the air fryer, and when the basket is full, but not crowded.
   Set the time for 3 minutes at 220 degrees F.
4. Remove the bread, which should be slightly toasted. If not, add another minute.
5. Then remove the bread, and place on a plate, top with the tomato mixture.
6. Enjoy!

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