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Air Fryer Tomato Pie

Name: Air Fryer Tomato Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound tomatoes (sliced in 1/4 inch slices); 1 teaspoon Kosher Salt; 1/2 teaspoon black pepper; 1 refrigerated pie crust; 1/2 cup cheddar cheese (shredded); 1 teaspoon basil; 1 teaspoon thyme; 1 large egg; 2-3 teaspoons water

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Air Fryer Tomato Pie –What do you get when you mix a rustic tomato galette with an air fryer? This is a crispy and flavorful dish that is perfect for any meal of the day, and this is a great and healthy recipe.

The recipe only requires a few ingredients and takes less than 15 minutes, so it’s super easy, too!

There’s something special about a homemade tomato pie baked in an air fryer. Maybe it’s the savory and buttery pastry crust, or perhaps the juicy tomatoes topped with fresh herbs and cheese – but one thing is sure: this dish will make your kitchen smell amazing!

You’ll be left wanting more of these dishes after you take this first bite. So get ready to turn on your air fryer and get cooking because I have all of the recipes you need to make a delicious meal from start to finish.

What Is A Tomato Pie?

A tomato pie is a savory, baked dish typically consisting of ripe tomatoes, often sliced or diced, layered with various ingredients, and enclosed in a pie crust or pastry shell.

Can You Cook Tomato Pie In Air Fryer

Cooking a traditional tomato pie in an air fryer is an easy way to get the perfect crispy crust.

Air fryers are excellent for quickly cooking or crisping up foods that benefit from a high-heat, circulating air environment, but they might not provide the same results as conventional oven baking for a dish like tomato pie.

Ingredients Needed For Air Fryer Tomato Pie

Before creating a delightful air-fried tomato pie, gather all the ingredients needed to make this savory Southern favorite. With the help of your air fryer, you’ll achieve a crispy, golden crust that perfectly complements the savory tomato and basil filling.

Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.

Pie Crust: A pre-made or homemade pie crust forms the base of your tomato pie, providing a flaky, buttery foundation for the filling.
Tomatoes: You’ll need ripe, juicy tomatoes, preferably Roma or heirloom varieties, sliced thinly to create layers in your pie.
Fresh Basil: Fresh basil leaves provide a fragrant and herbaceous aroma that pairs wonderfully with the tomatoes.
Cheese: Grated Parmesan cheese, or grated cheddar cheese, is often used to sprinkle between the layers of tomatoes and onions, adding a savory and cheesy element to the pie.
Egg: For an egg wash, this will give you the golden color.
Kosher Salt and Black Pepper: These basic seasonings are essential to enhance the flavors of the tomatoes and other ingredients.
Dried Thyme: A dash of thyme can be added for extra depth of flavor.

How To Cook Tomato Pie In Air Fryer

Cooking a tomato pie in an air fryer is a fantastic way to enjoy this classic Southern dish with a crispy, golden crust and delicious tomato, onion, and basil filling.

Using an air fryer allows you to achieve that perfect balance of flavors and textures, and it’s a quick and convenient method for making this savory pie.

Step One: Blind Bake The Pie Crust In Air Fryer

Preheat the Air Fryer: Preheat your air fryer to 350 degrees F (175°C) for 1-2 minutes.

Prepare the Pie Crust: If using a pre-made pie crust, place it in a pie dish. If you’re making a homemade crust, roll it out and press it into the pie dish. Place the pie crust into the air fryer basket and cook for 5-6 minutes or until golden brown.

Step Two: Prepare Your Tomato Pie Filling

Prepare The Tomatoes: Slice the tomatoes, place them on a plate, and sprinkle with some salt, which will draw out some of the liquid. Let set for 7-10 minutes.

Add Your Fillings: Sprinkle a generous amount of grated cheese over the bottom of the crust and sprinkle with basil and thyme. Top with the sliced tomatoes.

Egg Wash: In a small bowl, crack the egg and add 1-2 teaspoons of water. Using a pastry brush, brush the crust with the egg wash.

Step Three: Air Fry Tomato Pie

Air Fry: Place the pie dish into the air fryer basket.

Cook: Cook the tomato pie in the air fryer at 350 degrees F (175°C) for approximately 7-10 minutes or until the crust is golden brown, the filling is bubbly, and the tomatoes are tender.

Cool and Serve: Remove the tomato pie from the air fryer and let it cool for a few minutes before slicing and serving.

Enjoy: Slice, serve, and enjoy your delicious Air Fryer Tomato Pie!

Pro Tips For Cooking A Tomato Pie In Air Fryer

Cooking a tomato pie in the air fryer is a delightful way to enjoy this classic Southern dish with a crispy twist. Here are some pro tips to ensure your air-fried tomato pie turns out perfectly:

Preheat Your Air Fryer: Preheating your air fryer is crucial, like traditional oven cooking. This helps ensure an even cook and a crisp crust.
Use Parchment Paper: Line your air fryer basket with parchment paper to prevent sticking and make cleanup a breeze.
Adjust the Temperature and Time: Depending on the size and wattage of your air fryer, you may need to adjust the cooking time and temperature slightly. Keep an eye on the pie to avoid overcooking.
Don’t Overload: Avoid overloading the air fryer basket. Cook the pie in batches if necessary to allow for proper air circulation.
Let It Rest: Once the tomato pie is cooked, rest for a few minutes before slicing. This helps the filling set and makes it easier to serve.

With these tips, your air-fried tomato pie will be a crispy and flavorful delight.

FAQ’s Air Fried Tomato Pie

Can I use fresh tomatoes in my tomato pie in the air fryer?

Yes, you can use fresh tomatoes in your air fryer tomato pie. However, it’s a good idea to slice them thinly and remove excess moisture to prevent the pie from becoming too watery.

What is the recommended temperature and cooking time for tomato pie in the air fryer?

The recommended temperature is typically around 350°F (175°C), and the cooking time may vary depending on the size and thickness of your pie. Start with 20-25 minutes and adjust as needed. Always check for doneness using the toothpick test.

Can I use a pre-made pie crust for tomato pie in the air fryer?

Yes, you can use a pre-made pie crust for convenience. Simply follow the instructions for your pie crust and then assemble the tomato pie as directed in your recipe.

Can I make a gluten-free or vegan tomato pie in the air fryer?

Yes, you can adapt your recipe to be gluten-free or vegan. Use gluten-free pie crust and replace any dairy or animal-based ingredients with suitable alternatives. Just be sure to adjust cooking times as needed since different ingredients may require different cooking times.

How do I prevent pie crust from becoming soggy in the air fryer?

To prevent a soggy crust, you can pre-bake the pie crust for a few minutes before adding the tomato filling. This will create a barrier that helps keep the crust crisp. Additionally, you can sprinkle a thin layer of breadcrumbs or cheese on the crust before adding the tomatoes to absorb excess moisture.

Can I reheat leftover tomato pie in the air fryer?

Yes, you can reheat leftover tomato pie in the air fryer. Preheat your air fryer to around 350°F (175°C) and reheat the pie for a few minutes until it’s warmed through. Keep an eye on it to avoid overcooking.

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