When you think of air fryers, the first thing that comes to mind is usually fried food. But did you know that you can also use your air fryer to make delicious sun-dried tomatoes? Sun-dried tomatoes are a great way to add flavor and nutrition to any dish. Plus, they’re really easy to make! I
Today, I’ll show you how to make sun-dried tomatoes in your air fryer. So if you’re looking for a healthy and delicious addition to your cooking repertoire, keep reading!
What Are Sundried Tomatoes
Sun-dried tomatoes are ripe tomatoes that have been dried in the sun or using a food dehydrator until they have lost most of their water content. The drying process concentrates the flavor of the tomatoes, giving them a rich, sweet, and slightly tart taste that is often described as “umami.” Sun-dried tomatoes are commonly used in Mediterranean cuisine and can be found in various forms, including whole, sliced, and chopped.
They can be used in various dishes, such as salads, pasta, sandwiches, and pizza, and are often packed in oil or preserved in vinegar or salt to prolong their shelf life. Sun-dried tomatoes are a flavorful and nutritious addition to many recipes and are a good source of vitamins A and Vitamin C, potassium, and fiber.
And, of course, you get the intense tomato flavor that sundried tomatoes are known for! It’s a great addition to your menu this summer! This is the best way to make your air fryer tomatoes!
Can You Make Sun-Dried Tomatoes In Air Fryer
Yes! It is possible to make sun-dried tomatoes in an air fryer, and the end result is the same as traditional sun-dried tomato recipes. Sun-dried tomatoes are typically dried slowly in the sun or in a low-temperature oven for several hours to remove most of their moisture content. On the other hand, air fryers are designed to circulate hot air quickly around food, which is a quick way to dry out tomatoes.
This might be the best cooking method for making dehydrated tomatoes. The high temperature makes this recipe quick and better!
Ingredients Needed For Air Fryer Sun-Dried Tomatoes
Are you looking for a delicious snack to add brightness and flavor to your meals? Sun-dried tomatoes are the perfect choice! They are tasty, nutritious, and easy to prepare. If you have an air fryer at home, you’re lucky; these will cook quickly and evenly without adding fat or oil. With just six ingredients and one simple method, making air-fried sun-dried tomatoes is something everyone can do – it’s time to get cooking! Read on to learn everything you need to know about creating this taste of Italy right in your own kitchen.
Remember the step-by-step directions are below in the printable recipe card, as well as the nutritional information.
- Fresh Tomatoes: Use cherry tomatoes, Roma tomatoes, or Camapria Tomatoes. Any tomato will work.
- Oil: Use olive oil, avocado oil, or cooking spray
- Seaonings: Some suggestions are Kosher salt, Black Pepper, Italian Seasoning, or Garlic Powder
How To Make Sundried Tomatoes Air Fryer
Time to fire up your air fryer! If you’re looking for a delicious and unique way to bring out the flavor of fresh tomatoes, sundried tomatoes made in the air fryer can be an excellent option. This method saves time and energy and creates a richer flavor than store-bought versions, making them perfect for adding texture to salads or as stand-alone snacks.
Below, we’ll explore how easy it is to create your own sundried tomatoes using an air fryer – no drying rack required! From preparing the ingredients to serving suggestions – let’s get cooking!
Step One: Prepare The Tomatoes
Place the tomatoes on a cutting board or flat surface, and use a sharp knife, cut the tomatoes in half. Place the tomato halves into a large bowl, add olive oil and salt, and mix well. Coating all of the tomatoes.
Step Two: Air Fry Tomatoes
Toss them into the air fryer basket, cut side down, and set the air fryer temperature to 240 degrees F, using the air fryer setting, and set the cooking time to 40-45 minutes. Shake the basket frequently.
Pro Tips For Making Sundried Tomatoes In Air Fryer
- Use Roma or plum tomatoes: These tomatoes are best for making sun-dried tomatoes because they have fewer seeds and less water content, making them easier to dry out.
- Cut the tomatoes into even slices: This will help them cook and dry out more evenly. Depending on your preference, you can cut them into 1/4-inch or 1/2-inch slices.
- Use a mandoline or a sharp knife: To ensure that your tomato slices are uniform in thickness, use a mandoline or a sharp knife to slice them. This will help them cook and dry out more evenly.
- Season the tomatoes well: Sun-dried tomatoes are known for their rich, savory flavor, so make sure to season them generously with salt, oregano, garlic powder, and black pepper.
- Add a little oil: While you don’t want to add too much oil, a little bit of extra-virgin olive oil will help the tomatoes dry out and become crispy in the air fryer.
Best Tomatoes To Dry In Air Fryer
Grape tomatoes, Heilumoum Tomatoes, Campari Tomatoes, Roma, or plum tomatoes are the best to dry in an air fryer. These tomatoes have a meatier texture and fewer seeds, making them ideal for drying. They also have a lower water content than other tomato varieties, which means they will dry out more easily in the air fryer.
Other tomato varieties may take longer to dry out and may not have the same texture as sun-dried tomatoes made with Roma or plum tomatoes. However, if you can’t find Roma or plum tomatoes, you can still use other varieties but remember that the drying time may vary.
Smaller tomatoes will take a shorter cooking time than larger tomatoes and large varieties.
How To Make Homemade Oven Sun-Dried Tomatoes
You can easily make these in the oven. If you want to do a huge batch or don’t want to use the stove, here is how to make oven-dried tomatoes:
- Cut the cherry tomatoes in half, place tomatoes into a large bowl, and then toss with the olive oil and salt. Add any additional herbs, or fresh herbs, that you wish.
- Spread the coated tomatoes over a baking sheet, and set the temperature to 250 degrees F for about 2 to 3 hours. I would use a pair of tongs and flip them several times during the cooking process.
What To Use Air Fryer Dried Tomatoes For
Sun-dried tomatoes are a versatile ingredient that can be used in many dishes. Here are some of my favorite recipes on what to use dry tomatoes for:
- Pasta dishes: Sun-dried tomatoes are a great addition to pasta dishes, such as pasta salads, carbonara, and pesto. And perfect for your favorite recipe for pasta sauce!
- Sandwiches and wraps: Add sun-dried tomatoes to your favorite sandwiches and wraps for a burst of flavor.
- Pizzas: Use sun-dried tomatoes as a pizza topping, either on their own or with other toppings like olives, mushrooms, and goat cheese.
- Appetizers: Use sun-dried tomatoes as a flavorful addition to appetizers like bruschetta, crostini, and antipasti platters.
- Sauces: Puree sun-dried tomatoes into pasta, chicken, or fish sauce.
- Salad: Add sun-dried tomatoes to your favorite salads for a burst of flavor and color.
- Omelets: Add sun-dried tomatoes to your omelets for a savory and delicious breakfast.
- Dips: Use sun-dried tomatoes as a critical ingredient in dips like hummus, baba ghanoush, and spinach dip. It will serve as a replacement for tomato paste.
These are just a few ideas on what to use sun-dried tomatoes for, but the possibilities are endless. Get creative and experiment with using sun-dried tomatoes in your favorite dishes.
How To Store
While I know many, you will think about the batch you bought in the grocery store, sitting in the pantry. I would strongly recommend placing them in an airtight container or glass jar or wrapping them together in aluminum foil. Place them in the refrigerator. Fill the container with olive oil, and keep the sun-dried tomatoes under the olive oil to not dry out.
They will last about a week in the refrigerator.
How To Freeze
The Freezer is an excellent way to store them if you want to make a HUGE batch during the summer.
Make them as directed in the recipe card, then prepare them for the freezer. Spread them over a baking sheet, and pop the baking sheet into the freezer. Remove them and place them into a freezer bag when they are individually frozen. They will last about 2 to three months in the freezer.
Frequently Asked Questions
How long do air fryer sun-dried tomatoes last?
Air fryer sun-dried tomatoes can last up to 2 weeks if stored in an airtight container in the refrigerator.
Can I use other types of tomatoes?
While Roma or plum tomatoes are best for making sun-dried tomatoes because of their lower water content, you can use other types of tomatoes. However, they may take longer to dry out and may not have the same texture as sun-dried tomatoes made with Roma or plum tomatoes.
Can I use pre-packaged sun-dried tomatoes?
Yes, you can use pre-packaged sun-dried tomatoes in the air fryer. However, you may not need to add any additional seasonings or oil.
Do I need to remove the seeds?
Removing the seeds is unnecessary, but they can take longer to dry. If you prefer, you can remove the seeds before slicing the tomatoes.
Can I air fry sun-dried tomatoes with other foods?
Yes, you can air fry sun-dried tomatoes with other foods, but remember that they will take longer to dry out if they are not cooked on their own.
More Air Fryer Recipes
- Air Fryer Chicken Wings
- Air Fryer Steakhouse Potatoes Recipe
- Easy Air Fryer Parmesan Crusted Chicken
- Air Fyrer Sour Cream Potato Chips
- Air Fryer Tortilla Chips
- Easy Air Fryer Easy Boneless Skinless Chicken Breasts
Air Fryer Sun-Dried Tomatoes
- 2 pints cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Start by cutting the tomatoes (cherry) in half, and then add the olive oil and salt, and mix well. Coating all of the tomatoes.
- Toss them into the air fryer basket and set the temperature to 240 degrees F, air fryer setting, for 40-45 minutes. Shake the basket frequently.
- Air Fryer
- Parchment Paper
- Cooking Spray