Air Fryer Tuscan Chicken Thighs are a flavor-packed, easy dinner made with juicy chicken thighs seasoned with Italian herbs and garlic, then air fried to golden perfection. Cooked alongside roasted vegetables, and perfectly seasoned this dish is rich, satisfying, and perfect for a restaurant-quality meal at home in under 30 minutes!
This Air Fryer Tuscan Chicken, Potatoes, and Veggies recipe is the ultimate one-basket meal—easy, flavorful, and perfect for busy weeknights.
Juicy, herb-seasoned chicken thighs cook alongside crispy baby potatoes and tender veggies, all tossed in a rich blend of Italian spices and a touch of garlic.
The air fryer brings everything together with perfectly golden edges and bold, comforting flavor in under 30 minutes. It’s a hearty, no-fuss dinner the whole family will love!
Why You Will Love This Recipe!
- One-Basket Meal – Everything cooks together in the air fryer, making cleanup quick and easy.
- Packed with Flavor – Italian herbs, garlic, and sun-dried tomatoes infuse every bite with rich, savory goodness.
- Perfectly Cooked Every Time – The air fryer gives the chicken golden, crispy skin while keeping it juicy inside, and the veggies come out tender with crispy edges.
- Customizable Ingredients – Swap in your favorite vegetables or use different cuts of chicken to suit your taste.
- Family-Friendly & Satisfying – It’s a hearty, well-balanced meal that’s both nutritious and delicious—perfect for weeknight dinners.
Ingredients Needed
- Boneless, skinless chicken thighs or breasts – Juicy and tender base for bold Tuscan flavor.
- Potatoes – Hearty, golden bites with a crispy edge.
- Red bell pepper – Sweet, vibrant crunch in every colorful bite.
- Zucchini – Light and tender veggie with mild flavor.
- Cherry tomatoes – Juicy pops of sweetness that roast beautifully.
- Olive oil – Helps coat and crisp everything in the air fryer.
- Tuscan seasoning (or Italian) – Adds herby, savory Mediterranean flavor to the chicken.
- Garlic powder – Brings out rich, aromatic garlic depth.
- Rosemary: Earthy, piney herb that pairs perfectly with potatoes.
- Paprika – Adds warmth, color, and subtle smoky flavor.
- Basil – Sweet and slightly peppery herb for freshness.
- Oregano – Adds a bold, earthy Mediterranean touch.
- Thyme – Fragrant, woodsy flavor to boost the roast.
- Salt and black pepper – Classic seasoning for perfect balance and flavor.
How To Make Air Fryer Tuscan Chicken Thighs
Step One: In a small bowl, combine the olive oil, Tuscan seasoning, garlic powder, paprika, salt, and black pepper. Rub the mixture all over the chicken thighs or breasts, making sure they’re evenly coated.
Step Two: In a large bowl, toss the diced potatoes with olive oil, rosemary, thyme, salt, and pepper until fully coated.
Step Three: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes. Place the seasoned chicken in the air fryer basket and set cook time for 10 minutes.
Step Four: After 10 minutes, add the seasoned potatoes to the basket with the chicken. Set cook time for 15–20 more minutes, shaking the basket halfway through, until the chicken is cooked through (165°F internal temperature) and the potatoes are golden and tender.
Step Five: While the chicken and potatoes cook, toss the sliced bell pepper, zucchini, and cherry tomatoes with olive oil, dried basil, oregano, salt, and pepper.
Step Six: In the final 5 minutes of cooking, add the seasoned veggies to the air fryer basket. Shake gently to mix and cook until veggies are tender and slightly charred. Carefully remove the chicken, potatoes, and veggies from the air fryer. Serve hot, garnished with fresh herbs if desired.
Air Fryer Tuscan Chicken Thighs Recipe Tips
- Use Bone-In or Boneless Thighs – Both work great in the air fryer, but boneless thighs cook faster and more evenly.
- Pat Chicken Dry First – This helps the seasoning stick better and gives the skin or surface a nice crisp finish.
- Preheat Your Air Fryer – Starting with a hot air fryer ensures even cooking and helps lock in juices.
- Don’t Overcrowd the Basket – Give the chicken space so air can circulate and crisp up all sides.
- Check for Doneness – Use a meat thermometer to ensure the internal temp reaches 165°F for safe, juicy chicken.
- Add Sauce After Cooking – For creamy Tuscan sauces or toppings, add them after air frying to prevent burning and keep the sauce smooth.
- Rest Before Serving – Let the chicken sit for a few minutes before serving to keep it juicy and flavorful.
Storing
- Storing: Store leftover Tuscan chicken thighs in an airtight container in the refrigerator for up to 3–4 days. Let them cool completely before sealing to avoid excess moisture.
- Freezing: Freeze cooked and cooled chicken thighs in a freezer-safe bag or container for up to 2 months. Label with the date and remove as much air as possible to prevent freezer burn.
- Reheating: Reheat in the air fryer at 350°F for 5–7 minutes until warmed through and slightly crispy. You can also microwave for 1–2 minutes, though the texture may be softer.
What To Serve With Air Fryer Tuscan Chicken Thighs
Air Fryer Tuscan Chicken Thighs pair beautifully with a variety of sides that complement their bold, herby flavor. For a classic pairing, serve them over creamy mashed potatoes, garlic butter pasta, or a bed of risotto to soak up all the savory juices.
For something lighter, try roasted or air-fried vegetables like green beans, asparagus, or zucchini. A crisp side salad with a tangy vinaigrette also balances the richness of the chicken perfectly. And if you’re looking for a low-carb option, cauliflower mash or sautéed spinach are great choices to round out the meal.
Air Fryer Tuscan Chicken Thighs Recipe Faqs
Can I use chicken breasts instead of thighs? Yes! Chicken breasts work well—just adjust the cooking time as they may cook faster than thighs. Use a meat thermometer to ensure they reach 165°F.
Do I need to marinate the chicken? Marinating isn’t necessary, but letting the seasoned chicken sit for 15–30 minutes enhances the flavor.
How do I keep the chicken from drying out? Don’t overcook—check doneness with a thermometer. Cooking at 375–400°F usually keeps it juicy with a crisp exterior.
More Easy Air Fryer Recipes
- REHEAT CHICKEN THIGHS IN AIR FRYER
- AIR FRYER CHICKEN THIGH SCHNITZEL
- AIR FRYER TRADER JOE’S SHAWARMA CHICKEN THIGHS
- Easy AIR FRYER CHICKEN THIGHS WITH A HOMEMADE DRY RUB
- LEMON PEPPER AIR FRYER CHICKEN THIGHS
Air Fryer Tuscan Chicken Thighs
Description
Ingredients
Chicken Ingredients:
- 4 boneless, skinless chicken thighs, or boneless, skinless chicken breasts
- 2 tablespoon olive oil
- 2 tablespoon Tuscan seasoning, or Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
Potato Ingredients:
- 4 medium potatoes, diced (Russet or Yukon Gold)
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
For the Veggies:
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
Instructions
- In a small bowl, mix olive oil, Tuscan seasoning, garlic powder, paprika, salt, and black pepper.
- Rub the mixture over the chicken thighs or breasts, ensuring they are well coated.
- In a large bowl, toss the diced potatoes with olive oil, rosemary, thyme, salt, and black pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned chicken in the air fryer basket and cook at 400°F (200°C) for 10 minutes.
- Add the seasoned potatoes to the basket with the chicken. Cook for an additional 15-20 minutes, shaking the basket halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy and tender.
- While the chicken and potatoes are cooking, toss the sliced bell pepper, zucchini, and cherry tomatoes with olive oil, dried basil, oregano, salt, and black pepper.
- In the last 5 minutes of cooking, add the veggies to the air fryer basket with the chicken and potatoes. Shake the basket gently to combine and cook until the veggies are tender and slightly charred.
- Remove the chicken, potatoes, and veggies from the air fryer.
- Serve immediately, garnished with fresh herbs if desired.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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