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Home » Blog

Ninja Foodi Shrimp Risotto

By Laurie
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Easy Ninja Foodi Shrimp Risotto is amazing. It’s a great and quick pressure cooker recipe with a batch of cheesy risotto topped with perfected cooked shrimp. It makes for a great and easy meal. Best of yet, you prepare it all in the Ninja Foodi, so you only have one bowl to wash at the end of the meal.

I love my new Ninja Foodi, not only is it a pressure cooker, but it’s an air fryer as well.

WHAT IS A NINJA FOODI?

This year, a Ninja Foodi is so popular because it combines two appliances: the Pressure Cooker and an Air Fryer. It is very much like the new Instant Pot Lid. It changes out the lid for each function, one lid for the Pressure Cooker, and one lid for the Air Fryer.

This is the Air Fryer I used in this recipe–(affiliate link)

How To Make Ninja Foodi Shrimp Risotto

This is such an easy recipe to make Shrimp Risotto, starting with the roasted onions and garlic, which give it so much flavor.

Here Is How I Made Risotto In the Ninja Foodi:

Start by sauting the onions in olive oil, for a few minutes, just until they are translucent, and tender. Then add the rice and minced garlic, and saute for a couple of minutes, until the rice is toasted.

Add the wine, and mix well. You really want to get all of the little bits of rice, onion, and garlic that are stuck to the bottom of the pan. Then add your chicken broth, cheese, salt, and black pepper. Mix well. Add your pressure cooker lid and set the time to 8 minutes. (High) When the time is up, do a release by turning the vent open.

Mix well, after opening the lid.

Add the shrimp, and press the sear/saute function on the Ninja Foodi. Saute for a couple of minutes, until the shrimp is opaque.

RISOTTO

If you are not familiar with risotto, it’s cream-based rice that originates from Italy.

Traditionally risotto is slow-cooked for hours, but with the Instant Pot, the hours become minutes, and you still get a delicious rice dish at the end of the process.

Risotto can be made from any rice, but the long-grain rice tends not to stick together, which is great for a regular rice dish, but not for real risotto. For an authentic risotto, you need short-grain rice, such as arborio or carnaroil rice.

SOME MORE EASY AIR FRYER AND NINJA FOODI DINNER RECIPES

  • NINJA FOODI BOXED MACARONI AND CHEESE
  • NINJA FOODI GRILL STEAK
  • AIR FRYER, STIR-FRIED BOK CHOY (USING NINJA FOODI)
  • AIR FRYER, SESAME BEEF STIR-FRY IN THE NINJA FOODI

SOME PRODUCTS USED IN MAKING THIS RECIPE–

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.


Ninja OS101 Foodi 9-in-1 Pressure Cooker and Air Fryer with Nesting Broil Rack, 5-Quart Capacity,

DON’T FORGET TO PIN–

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Ninja Foodi Shrimp Risotto

★★★★ 4 from 1 reviews
  • Author: ForkToSpoon.com
  • Prep Time: 20
  • Cook Time: 8
  • Total Time: 28
  • Yield: 6 Servings 1x
  • Category: Main Course
  • Method: Air Fryer, Instant Pot
  • Cuisine: American
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Description

Easy Ninja Foodi Shrimp Risotto is amazing. It’s a great and quick pressure cooker recipe with a batch of cheesy risotto topped with perfected cooked shrimp. It makes for a great and easy meal. Best of yet, you prepare it all in the Ninja Foodi, so you only have one bowl to wash at the end of the meal.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1/2 cup diced onions
  • 2 teaspoon minced garlic
  • 1/2 cup white wine
  • 1 1/2 cups arborio rice
  • 3 1/2 cups chicken broth or chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded Parmesan cheese
  • 1 pound shrimp

Instructions

  1. Start by sauteing the onions in olive oil for a few minutes, just until they are translucent and tender.
  2. Then add the rice and minced garlic, and saute for a couple of minutes until the rice is toasted.
  3. Add the wine,  and mix well. You really want to get all of the little bits of rice, onion, and garlic that are stuck to the bottom of the pan. Then add your chicken broth, cheese, salt, and black pepper. Mix well. Add your pressure cooker lid and set the time to 8 minutes. (High) When the time is up, do a release by turning the vent open.
  4. Mix well after opening the lid.
  5. Add the shrimp, and press the sear/saute function on the Ninja Foodi. Saute for a couple of minutes, until the shrimp is opaque.
  6. Plate, serve, and enjoy!

Keywords: Ninja Foodi Shrimp Risotto

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Comments

  1. Justine says

    Yummy meal add baby with spinach when I added the shrimp and a little more cheese but that is just my tast

    ★★★★

    Reply

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Hello, I’m Laurie!

I’m a mom and a wife who loves to cook. I love to share what I learn. I work hard on using my appliances, Air Fryer and Instant Pot, to make my life easier, and hopefully, in return, your lives easier.

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