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Home » Blog

Ninja Foodi Shrimp Risotto

By Laurie
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If you’re looking for a delicious and easy-to-make shrimp dish, look no further than this Ninja Foodi shrimp risotto. This dish is perfect for cooks of all levels, and it’s sure to impress your friends and family. Best of all, it’s ready in just 30 minutes! So what are you waiting for? Give this recipe a try today!

Ninja Foodi Shrimp Risotto

Easy Ninja Foodi Shrimp Risotto is amazing. It’s a great and quick pressure cooker recipe with a batch of cheesy risotto topped with perfected cooked shrimp. It makes for a great and easy meal. Best of yet, you prepare it all in the Ninja Foodi, so you only have one bowl to wash at the end of the meal.

I love my new Ninja Foodi, not only is it a pressure cooker, but it’s an air fryer as well.

WHAT IS A NINJA FOODI?

This year, a Ninja Foodi is so popular because it combines two appliances: the Pressure Cooker and an Air Fryer. It is very much like the new Instant Pot Lid. It changes out the lid for each function, one lid for the Pressure Cooker, and one lid for the Air Fryer.

This is the Air Fryer I used in this recipe–(affiliate link)

Ninja Foodi Shrimp Risotto

How To Make Ninja Foodi Shrimp Risotto

This is such an easy recipe to make Shrimp Risotto, starting with the roasted onions and garlic, which give it so much flavor.

Here Is How I Made Risotto In the Ninja Foodi:

Ninja Foodi Shrimp Risotto

Start by sauting the onions in olive oil, for a few minutes, just until they are translucent, and tender. Then add the rice and minced garlic, and saute for a couple of minutes, until the rice is toasted.

Ninja Foodi Shrimp Risotto
Ninja Foodi Shrimp Risotto

Add the wine, and mix well. You really want to get all of the little bits of rice, onion, and garlic that are stuck to the bottom of the pan. Then add your chicken broth, cheese, salt, and black pepper. Mix well. Add your pressure cooker lid and set the time to 8 minutes. (High) When the time is up, do a release by turning the vent open.

Ninja Foodi Shrimp Risotto

Mix well, after opening the lid.

Ninja Foodi Shrimp Risotto

Add the shrimp, and press the sear/saute function on the Ninja Foodi. Saute for a couple of minutes, until the shrimp is opaque.

Ninja Foodi Shrimp Risotto

RISOTTO

If you are not familiar with risotto, it’s cream-based rice that originates from Italy.

Traditionally risotto is slow-cooked for hours, but with the Instant Pot, the hours become minutes, and you still get a delicious rice dish at the end of the process.

Risotto can be made from any rice, but the long-grain rice tends not to stick together, which is great for a regular rice dish, but not for real risotto. For the authentic risotto, you need short-grain rice, such as arborio or carnaroil rice.

SOME MORE EASY AIR FRYER AND NINJA FOODI DINNER RECIPES

  • NINJA FOODI BOXED MACARONI AND CHEESE
  • NINJA FOODI GRILL STEAK
  • AIR FRYER, STIR-FRIED BOK CHOY (USING NINJA FOODI)
  • AIR FRYER, SESAME BEEF STIR-FRY IN THE NINJA FOODI

SOME PRODUCTS USED IN MAKING THIS RECIPE–

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.
Ninja Foodi Shrimp Risotto


Ninja OS101 Foodi 9-in-1 Pressure Cooker and Air Fryer with Nesting Broil Rack, 5-Quart Capacity,

DON’T FORGET TO PIN–

Ninja Foodi Shrimp Risotto
4.25 from 8 votes
Ninja Foodi Shrimp Risotto
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Ninja Foodi Shrimp Risotto
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
 

Easy Ninja Foodi Shrimp Risotto is amazing. It’s a great and quick pressure cooker recipe with a batch of cheesy risotto topped with perfected cooked shrimp. It makes for a great and easy meal. Best of yet, you prepare it all in the Ninja Foodi, so you only have one bowl to wash at the end of the meal.

Course: Side Dish
Cuisine: American, Italian
Keyword: Easy Ninja Foodi Recipes, Ninja Foodi Shrimp Risotto
Servings: 6 Servings
Calories: 341 kcal
Author: ForkToSpoon.com
Ingredients
  • 2 tablespoons olive oil
  • 1/2 cup onions diced
  • 2 teaspoon garlic minced
  • 1/2 cup white wine
  • 1 1/2 cups arborio rice
  • 3 1/2 cups chicken broth or chicken stock
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup Parmesan Cheese shredded
  • 1 pound shrimp thawed or fresh
Instructions
  1. Start by sauteing the onions in olive oil for a few minutes, just until they are translucent and tender.

  2. Then add the rice and minced garlic, and saute for a couple of minutes until the rice is toasted.

  3. Add the wine,  and mix well. You really want to get all of the little bits of rice, onion, and garlic that are stuck to the bottom of the pan. Then add your chicken broth, cheese, salt, and black pepper. Mix well. Add your pressure cooker lid and set the time to 8 minutes. (High) When the time is up, do a release by turning the vent open.

  4. Mix well after opening the lid.

  5. Add the shrimp, and press the sear/saute function on the Ninja Foodi. Saute for a couple of minutes, until the shrimp is opaque.

  6. Plate, serve, and enjoy!

Nutrition Facts
Ninja Foodi Shrimp Risotto
Amount Per Serving (1 g)
Calories 341 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 127mg42%
Sodium 613mg27%
Potassium 287mg8%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 1g1%
Protein 22g44%
Vitamin A 67IU1%
Vitamin C 1mg1%
Calcium 157mg16%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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Comments

  1. Justine says

    Yummy meal add baby with spinach when I added the shrimp and a little more cheese but that is just my tast

    Reply
  2. Me says

    5 stars
    This is an amazing recipe. It was absolutely perfect. I added lemon pepper snd italian seasoning. I cannot believe I can make rissoto in 8 minutes ..

    Reply

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Hello, I’m Laurie!

I’m a mom and a wife who loves to cook. I love to share what I learn. I work hard on using my appliances, Air Fryer and Instant Pot, to make my life easier, and hopefully, in return, your lives easier.

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