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Air Fryer Sun-Dried Tomatoes

Air Fryer Sun Dried Tomatoes

4.50 from 4 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 45 minutes
0 minutes
Total Time: 50 minutes
Servings: 6 Servings

Description

My Air Fryer Sun Dried Tomatoes are sweet, tangy, and packed with flavor — no sun required! They’re super easy to make and come out perfectly chewy in just a fraction of the time it takes to dry them the old-fashioned way. Add them to pastas, salads, sandwiches, or enjoy them straight from the jar!  

Ingredients 

  • 2 pints cherry tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • Start by cutting the tomatoes (cherry) in half, and then add the olive oil and salt, and mix well. Coating all of the tomatoes.
  • Toss them into the air fryer basket and set the temperature to 240 degrees F, air fryer setting, for 40-45 minutes. Shake the basket frequently.

Equipment

Notes

You can easily substitute larger tomatoes for this recipe, although the time might be a bit longer.

Nutrition

Serving: 1ServingCalories: 70kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 405mgPotassium: 346mgFiber: 1gSugar: 4gVitamin A: 772IUVitamin C: 36mgCalcium: 18mgIron: 1mg