Instant Pot Chicken Marsala – tender and juicy chicken cutlets cooked in mushroom and Marsala wine sauce. This delish dish from start to finish takes less than 30 minutes!
I love a great quick Instant Pot Meal, whether it’s my famous Orange Chicken or Chicken Fried Rice.
Instant Pot Chicken Marsala
I love a great plate of homemade Chicken Marsala. If you have never had it, it’s amazing; it is prepared with chicken breasts and then smothered with mushrooms, sauteed in marsala wine and garlic. It’s amazing. It’s a really common dish in Italian restaurants. Today, I made my easy and delicious version with the help of the Instant Pot.
Ingredients:
- Boneless Chicken Breast
- Olive Oil
- Salt
- Black Pepper
- Garlic
- Mushrooms
- Marsala Wine
- Chicken Stock
- Cornstarch
How to make Instant Pot Chicken Marsala?
- Spread the olive oil over the chicken breasts, and season both sides with salt and pepper.
- Saute the chicken on both sides.
- Then add the garlic, mushrooms, Marsala cooking wine,
- Set the manual for high pressure for 7 minutes, then do a quick release.
- Remove the chicken and add the chicken broth and cornstarch and stir. Press the saute function and bring it to a boil. The sauce should thicken, add back the chicken, mix well, and serve over pasta (if you wish)
- Garnish with Parmesan Cheese.
Can I use chicken thighs to make this dish?
Yes! A great substitute would be boneless and skinless chicken thighs. The cooking time will be the same.
What to Serve with Instant Pot Chicken Marsala?
Some of my favorite things to serve would be a great simple plate of noodles, so the pasta soaks up the sauce. Another one of my favorites is Instant Pot Mashed Potatoes, as the Marsala gravy is amazing!
Marsala Wine Substitutes:
Marsala wine used for cooking is very dry. You can either substitute out a Madeira wine or a darker sherry.
WHAT CAN I SERVE IT WITH?
Air Fryer Copycat Red Lobster Cheddar Biscuits
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE–
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Instant Pot Chicken Marsala
Instant Pot Chicken Marsala – tender and juicy chicken cutlets cooked in mushroom and Marsala wine sauce. This delish dish from start to finish takes less than 30 minutes!
- Prep Time: 10
- Cook Time: 7
- Total Time: 17
- Yield: 4 Servings 1x
- Category: Main Course
- Method: Instant Pot
- Cuisine: Italian
Ingredients
- 2 Boneless Chicken Breast
- 1 tablespoon Olive Oil
- 1 teaspoon salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon minced Garlic
- 8 ounces Mushrooms
- 1/2 cup Marsala Wine
- 1/2 cup Chicken Stock
- 1 tablespoon Cornstarch
Instructions
- Spread the olive oil over the chicken breasts, and season both sides with salt and pepper.
- Saute the chicken on both sides.
- Then add the garlic, mushrooms, Marsala cooking wine,
- Set the manual for high pressure for 7 minutes, then do a quick release.
- Remove the chicken and add the chicken broth and cornstarch and stir. Press the saute function and bring it to a boil. The sauce should thicken, add back the chicken, mix well, and serve over pasta (if you wish)
- Garnish with Parmesan Cheese.
Keywords: Instant Pot Chicken Marsala
Use cheap real marsala wine, not cooking wine, it has way too much sodium and isn’t as flavorful as the wine.