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Instant Pot Chicken Marsala

Instant Pot Chicken Marsala

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 7 minutes
0 minutes
Total Time: 17 minutes
Servings: 4 Servings

Description

Instant Pot Chicken Marsala – tender and juicy chicken cutlets cooked in mushroom and Marsala wine sauce. This delish dish, from start to finish, takes less than 30 minutes!

Ingredients 

  • 2 Boneless Chicken Breast
  • 1 tablespoon Olive Oil
  • 1 teaspoon salt
  • 1/2 teaspoon black Pepper
  • 1 teaspoon minced Garlic
  • 8 ounces Mushrooms
  • 1/2 cup Marsala Wine
  • 1/2 cup Chicken Stock
  • 1 tablespoon corn starch

Instructions

  • Spread the olive oil over the chicken breasts, and season both sides with salt and pepper.
  • Saute the chicken on both sides.
  • Then add the garlic, mushrooms, Marsala cooking wine,
  • Set the manual for high pressure for 7 minutes, then do a quick release.
  • Remove the chicken and add the chicken broth and cornstarch and stir. Press the saute function and bring it to a boil. The sauce should thicken, add back the chicken, mix well, and serve over pasta (if you wish)
  • Garnish with Parmesan Cheese.

Equipment

  • Instant Pot

Nutrition

Serving: 1ServingCalories: 240kcalCarbohydrates: 9gProtein: 27gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 73mgSodium: 761mgPotassium: 664mgFiber: 1gSugar: 4gVitamin A: 36IUVitamin C: 3mgCalcium: 14mgIron: 1mg