I love a great bowl of pasta, and this Instant Pot Chicken Fajita Pasta is no different, made with chicken breasts, diced onions, peppers, and pasta. The sauce on top is amazing, with a blend of all of your favorites fajita toppings of salsa, heavy cream, seasonings, and shredded cheese.
If you love a hot dish of Chicken Fajitas, this is going to become one of your favorite dishes. I love the authentic Mexican flavors, and I love how easy this dish is with the Instant Pot’s help.
If you love simple but hearty pasta dishes made with the Instant Pot, this will soon become one of your favorites. Some other great ones to make are Instant Pot Pasta, Feta, and Tomatoes, Instant Pot Pasta Carbonara, Instant Pot Bolognese Sauce, and Classic Instant Pot Macaroni and Cheese.
How To Make Instant Pot Chicken Fajita Pasta
Ingredients Needed:
- Chicken Breast
- Red Onion
- Green Bell Peppers
- Chicken Broth
- Rotini Pasta
- Salsa
- Heavy Cream
- Vegetable or Olive Oil
- Minced Garlic
- Fajita Seasoning
- Shredded Cheese
How To Cook Instant Pot Chicken Fajita Pasta
Combine chicken, onion, bell pepper, oil, salsa, garlic, and chicken stock into the Instant Pot. Stir thoroughly.
Pour pasta over stirred ingredients making sure pasta is completely submerged. Close the lid and seal the pressure valve. Cook on high pressure for 4 minutes. Once finished cooking, release the pressure manually.
Stir in the heavy cream and shredded cheese. Garnish with your favorite toppings! Mine is cilantro, cheese, sour cream, and tortilla chip strips.
MORE INSTANT POT PASTA RECIPES
- Copycat Chill’s Cajun Chicken Pasta
- Instant Pot Blackened Chicken Penne
- Suddenly Salad
- Copycat Kraft Macaroni and Cheese
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE–
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Instant Pot Chicken Fajita Pasta
I love a great bowl of pasta, and this Instant Pot Chicken Fajita Pasta is no different, made with chicken breasts, diced onions, peppers, and pasta. The sauce on top is amazing, with a blend of all of your favorites fajita toppings of salsa, heavy cream, seasonings, and shredded cheese.
- Prep Time: 15
- Cook Time: 10
- Total Time: 35
- Yield: 4–6 Servings 1x
- Category: Pasta
- Method: Instant Pot
- Cuisine: American, Mexican
Ingredients
- 2 chicken breast, cubed
- 1 purple onion, diced
- 1 green bell pepper, diced
- 3 cups of chicken stock
- 4 cups rotini pasta
- 1 cup salsa
- 1/3 cup heavy cream
- 1 tablespoon oil
- 2 tablespoons of minced garlic
- 2 tablespoons fajita seasoning
- 1 cup shredded cheese
Instructions
- Combine chicken, onion, bell pepper, oil, salsa, garlic and chicken stock into an instant pot. Stir thoroughly.
- Pour pasta over stirred ingredients making sure pasta is completely submerged.
- Close the lid and seal the pressure valve. Cook on high pressure for 4 minutes. Once finished cooking, release the pressure manually.
- Stir in the heavy cream and shredded cheese.
- Garnish with your favorite toppings! Mine is cilantro, cheese, sour cream, and tortilla chip strips.
- Plate, serve, and enjoy!
Keywords: Instant Pot Chicken Fajita Pasta
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