Instant Pot, Easy Homemade Macaroni and Cheese
This is one of the easiest dishes to make in the Instant Pot, and it’s pretty much only has about 5 ingredients, plus some spices (which you probably already have on hand, and you get an easy dinner or a quick lunch. My kids love this mac and cheese, and it’s so much better than the boxed one! (And probably healthier too)
Here are the step by step instructions, so you can make it in your own Instant Pot,
In your Instant Pot bowl, add the water, and pasta.
Then add your butter and spices.
Mix well. Then add your lid and make sure it’s in the sealing position. Set the manual high pressure for 5 minutes. When the time is up, do a quick release.
This is the pasta, after a quick release.
Add the evaporated milk, and stir.
Add the cheese and mix well. mix until all of the cheese is melted.
Plate, serve and enjoy!
Instant Pot, Duo EVO Plus 9 in 1
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
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Instant Pot, Easy Homemade Macaroni and Cheese
Instant Pot, Easy Homemade Macaroni and Cheese
This is one of the easiest dishes to make in the Instant Pot, and it’s pretty much only has about 5 ingredients, plus some spices (which you probably already have on hand, and you get an easy dinner or a quick lunch. My kids love this mac and cheese, and it’s so much better than the boxed one! (And probably healthier too)
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 6 servings 1x
- Category: Pasta
- Method: Instant Pot
- Cuisine: American
Ingredients
- 4 cups of water
- 1 pound of elbow macaroni
- salt and pepper to taste
- 1 tesapoon ground mustard
- 1/2 teaspoon garlic salt
- 5 ounces evaporated milk
- 6 cups any cheese (Shredded cheese, I used a blend of 4 cups of shredded sharp cheddar cheese and 2 cups shredded Swiss cheese)
Instructions
- In your Instant Pot bowl, add the water, and pasta.
- Then add your butter and spices.
- Mix well. Then add your lid and make sure it’s in the sealing position. Set the manual high pressure for 5 minutes. When the time is up, do a quick release.
- This is the pasta, after a quick release.
- Add the evaporated milk, and stir.
- Add the cheese and mix well. mix until all of the cheese is melted.
- Plate, serve and enjoy!
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