Air Fryer-Herbed Lamb Chops
This was a nice tender way to make the lamb chops. They came out great, and really flavorful. It was one of my most successful meals in the Air Fryer.
You only need a few ingredients and you can have a tasty meal, that’s on the table in 15 minutes.
Easy Marinade, just add everything to a Ziploc Bag
Place the marinated lamb in the air fryer basket.
Air Fryer-Herbed Lamb Chops
Air Fryer-Herbed Lamb Chops
This is a really easy recipe. I always keep lamb on hand in the freezer for a really easy and delicious meal, that doesn’t need a lot of attention.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 4 servings 1x
- Category: Main Course, KETO
- Method: Air Fryer
- Cuisine: American
Ingredients
- 1 teaspoon of rosemary
- 1 teaspoon of thyme
- 1 teaspoon of oregano
- 1 teaspoon of salt
- 1 teaspoon of coriander
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 pound of lamb chops
Instructions
- Mix all of the ingredients, except for the lamb chops in a Ziploc bag. And shake to combine.
- Then place the lamb chops into the bag, and refrigerate for at least one hour. You will get a really nice flavor.
- Then place the lamb chops into the air fryer and set the temperature to 200 degrees C, or 390 degrees F., and set the time for 3 minutes, then flip them, and do for another 4 minutes.
- I like to eat my lamb, on a medium-rare. If you would like them done, more just increase the time.
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Made these without coriander, because I was out, and without salt because I totally forgot to add it. They were incredible! The lemon gives it a lovely taste even without salt. I will definitely make this again.
I made these well done in my air fryer after marinating for 4 hours and the were delicious!! I was so happy and my nephew loved them. This is a great recipe.
This recipe is amazing!! Made this the other night, and flavor was to die for! Definitely saving for future use and will have to check out your other recipes as well!
I used the big bad Costco package of super thick ones. If using those beasts, 6 minutes per side will get it to medium-rare
★★★★★
Sooooooooo good!
★★★★★
I just made this today. It’s sooo yummy! I’m obsessed with the flavors and the texture. Such an easy meal to put together. Definitely doing this again!
★★★★★
First time making meat other than chicken, these were amazing, will do a quick post sear in a super hot cast iron to get a nice crust next time.
★★★★★
May I ask if you use fresh herbs or dried? Many thanks
★★★★★
I used dried, but you can substitute them out for fresh.