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Home » Blog

Air Fryer Lamb Chops

By Laurie
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Air Fryer Lamb Chops

Air Fryer Lamb Chops — You’re busy. You don’t need to be spending hours at the stove, slaving over a hot oven. How about one of these delicious Air Fryer Lamb Chops? They are made in less than 15 minutes and taste amazing!

Air Fryer Lamb Chops

Air Fryer Lamb Chops are so good! If you have been looking for the perfect way to cook lamb chops, this will be the way, and they are fabulous!

Tender, Juicy, and full of flavor. Today, I used a traditional herb and lemon marinade to create a lot of flavors!

There is nothing better than a lamb chop-cooked perfectly with a crispy exterior, but a soft and tender piece of meat.

This is one of my go-to recipes, and over the years, I have made them several times, and they always come out perfectly. And who doesn’t love dinner that comes together in minutes! You can even marinate the meat ahead of time, so it’s waiting for you when you come home from work!

If you are looking for other easy Air Fryer Dinner Recipes, some of my favorites are AIR FRYER HONEY BALSAMIC CHICKEN, AIR FRYER BBQ CHICKEN WRAPPED IN BACON, and AIR FRYER BBQ CHICKEN SANDWICH.

Our Latest Air Fryer Recipe And Video:

Air Fryer Lamb Chops (Click for the Recipe)

What Are Lamb Chops?

Lamb Chops are either bone-in or boneless meat chops traditionally cut from the lamb’s shoulder, loin, sirloin, or rib. Lamb is naturally a slice of very tender meat, and it’s easy to cook and really pairs well with several spices, herbs, and rubs.

You can make a great lamb chop dinner, and it will be a very budget-friendly meal. While you can bake, broil, grill, or pan-fry lamb chops. Today’s it is all about Air Frying Lamb Chops!

What is the Difference Between Lamb Chops and Lamb Loin Chops?

What is the Difference Between Lamb Chops and Lamb Loin Chops?

Do you know the difference between lamb chops and lamb loin chops? Loin chops are cut from the rib section of a sheep, while lamb chops are cut from the shoulder. The taste is similar, but loin chops are more tender because they come from an area closer to the animal’s back.

AIR FRYER LAMB CHOPS RECIPE

In this recipe, you will find a simple method to cook lamb chops in your air fryer. The key is to be sure the chops are at room temperature before cooking, so they can sear quickly and seal in their juices.

If you do not have an air fryer, you could try broiling them instead – make sure they get nice and brown on both sides! Serve with a side of roasted vegetables or a salad for a complete meal!

You’re going to love these Air Fryer Lamb Chops! They’re quick and easy enough to make any day of the week yet still super impressive when guests come over for dinner!

Ingredients Needed For Air Fryer Lamb Chops

Ingredients Needed For Air Fryer Lamb Chops
  • Lamb Chops
  • Rosemary
  • Thyme
  • Oregano
  • Salt
  • Coriander
  • Olive Oil
  • Lemon Juice

How To Make Air Fryer Lamb Chops

How To Make Air Fryer Lamb Chops

Mix all of the ingredients, except for the lamb chops, in a Ziploc bag, and shake to combine. Then place the lamb chops into the bag, and refrigerate for at least one hour. The marinade will sink into the meat and give it a nice flavor.

Air Fryer Lamb Chops

Place the lamb chops into the air fryer, set the temperature to 200 degrees C, or 390 degrees F. Set the time for 3 minutes, then flip them, and do for another 4 minutes.

I like to eat my lamb on a medium-rare. If you would like them cooked more thouroughly increase the time.

Air Fryer Lamb Chops

What does lamb taste like?

Lamb has a somewhat gamey taste, but it’s also a very meaty flavor. Depending on what you marinate your lamb with, it will usually take on the spices, herbs, or marinade that you used.

When you are shopping for lamb, pick out a package of lamb, or ask your butcher for a package with the marbling distributed throughout the meat, which will give it a robust flavor.

What’s the benefit of marinating lamb?

Marinating does a few things to your lamb chops. It not only adds flavor to the dish, but it can also help to tenderize the meat and give it a softer texture.

Today, I used a simple marinade that included lemon juice, which is an acid, and it helps by tenderizing the meat. The lemon juice starts to break down the fibers in the lamb chops and tenderizes them. The result is a tender, air-fried lamb chop.

Air Fryer Lamb Chops

What herbs and spices go well with lamb?

My absolute go-to spices and herbs with lamb and rosemary and lemon. It’s a traditional flavor blend that works well.

The other spices that I would recommend would be oregano, basil, sage, and mint. If you are looking for some earthy spices, I recommend ground cumin, cardamom, allspice, and cloves. They all bring out the flavors of the lamb and create a great flavor profile.

Best Temperature for Lamb Chops:

Lamb chops will cook at different times, depending on what air fryer you are using and the thickness of the lamb chops.

For best results, use a meat thermometer and check the thickest part of the lamb chop, which should be 125 degrees F, for medium-rare, 135 degrees F, for medium.

The key is to let the lamb chops rest for about 5 minutes before cutting into the meat. Letting the meat rest is key to allowing it to absorb all of it’s juices and come out really tender and juicy.

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3.84 from 24 votes
Air Fryer Lamb Chops
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Air Fryer Lamb Chops
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 

Air Fryer Lamb Chops are not only quick and easy to make, but they also taste amazing! These chops can be cooked in less than 15 minutes. They're perfect for busy days when you don't want take up too much space on your stovetop! This makes for a great weeknight dinner!

Course: Entree, Main Course
Cuisine: American
Keyword: air fryer lamb, Easy Air Fryer Meals, Easy Air Fryer Recipes, KETO air fryer recipe, Lamb
Servings: 4 Servings
Calories: 255 kcal
Author: ForkToSpoon.com
Ingredients
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon corinader
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 pound lamb chops
Instructions
  1. Mix all of the ingredients, except for the lamb chops, in a Ziploc bag. And shake to combine.

    How To Make Air Fryer Lamb Chops
  2. Then place the lamb chops into the bag, and refrigerate for at least one hour. You will get a really nice flavor.

  3. Then place the lamb chops into the air fryer and set the temperature to 200 degrees C, or 390 degrees F., and set the time for 3 minutes, then flip them, and do for another 4 minutes.

    Air Fryer Lamb Chops
  4. I like to eat my lamb on a medium-rare. If you would like them done, more increase the time.

    Air Fryer Lamb Chops
  5. Plate, serve, and enjoy!

    Air Fryer Lamb Chops

Recipe Video

Nutrition Facts
Air Fryer Lamb Chops
Amount Per Serving (1 g)
Calories 255 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 86mg29%
Sodium 648mg28%
Potassium 375mg11%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 28g56%
Vitamin A 33IU1%
Vitamin C 4mg5%
Calcium 24mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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Air Fryer Lamb Chops

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Recipe Rating




Comments

  1. Cheryl says

    Made these without coriander, because I was out, and without salt because I totally forgot to add it. They were incredible! The lemon gives it a lovely taste even without salt. I will definitely make this again.

    Reply
  2. Jamie says

    I made these well done in my air fryer after marinating for 4 hours and the were delicious!! I was so happy and my nephew loved them. This is a great recipe.

    Reply
  3. Michele says

    This recipe is amazing!! Made this the other night, and flavor was to die for! Definitely saving for future use and will have to check out your other recipes as well!

    Reply
  4. Norm says

    I used the big bad Costco package of super thick ones. If using those beasts, 6 minutes per side will get it to medium-rare

    Reply
  5. Joeblow says

    Sooooooooo good!

    Reply
  6. Steph says

    I just made this today. It’s sooo yummy! I’m obsessed with the flavors and the texture. Such an easy meal to put together. Definitely doing this again!

    Reply
  7. Charles says

    First time making meat other than chicken, these were amazing, will do a quick post sear in a super hot cast iron to get a nice crust next time.

    Reply
  8. Glynis says

    May I ask if you use fresh herbs or dried? Many thanks

    Reply
    • Laurie says

      I used dried, but you can substitute them out for fresh.

      Reply
  9. TERESA CRAWFORD says

    This is a wonderful recipe. I didn’t have coriander. I used a little garlic salt for some of my salt. These were delicious and so tender.

    Reply
    • Laurie says

      Thank you. It’s actually one of my favorites, I love lamb. I am thankful that you read my website, thank you, Laurie

      Reply
  10. Welshman63 says

    ? Awesome.

    Reply
  11. Nakita says

    5 stars
    This was excellent thanks for the recipe was a instant success and one of the favs in the dinner rotation

    Reply
  12. Tracey says

    5 stars
    Just made them…too hungry to marinate…seasoned as directed minus the oregano..I was out. ..but all else was added and they came out delicious ?. I will sure make this again!

    Reply
  13. Darcie says

    Where is the garlic? I marinate overnight for the best flavor. I add a little olive oil and garlic to the marinade. I’m thinking I might sear in my cast iron first then out in AF.

    Reply
    • Elissa says

      5 stars
      I just made these. They came out perfect. I willmake it again. And, so easy and quick. Thanks for sharing this recipe.

      Reply
  14. Finola Belanger says

    5 stars
    Being Irish, I love lamb. But living in a small apartment, I hate the heavy oily smell you get broiling or frying lamb chops. I have the smallest air fryer I could find ( cooks for 1 or 2 people). I used this recipe tonight and did not get that smell permeating the whole apartment.. and they were delicious ?
    ,

    Reply
  15. Susan Day says

    I assume I can follow this recipe and cook them in a cast iron skillet? Don’t have an air fryer. How long would I cook them in the frying pan for medium rare?

    Reply
    • Laurie says

      I would just use about 3 to 5 minutes per side.

      Reply
  16. Mary Allsopp says

    5 stars
    Absolutely delicious all the family loved them will definitely be making again. Had no coriander it did not make any difference still a great recipe
    ???

    Reply
  17. Paul says

    Newbie question but do you have to pre-heat the air fryer first (most other recipes I’ve seen require it)?

    Reply
    • Glynis says

      5 stars
      Most air fryers require pre-heating. But only takes a few minutes, making them much more economical than an oven.

      Reply

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Hello, I’m Laurie!

I’m a mom and a wife who loves to cook. I love to share what I learn. I work hard on using my appliances, Air Fryer and Instant Pot, to make my life easier, and hopefully, in return, your lives easier.

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