Air Fryer Lamb Chops — You’re busy. You don’t need to be spending hours at the stove, slaving over a hot oven. How about one of these delicious Air Fryer Lamb Chops? They are made in less than 15 minutes and taste amazing!
Air Fryer Lamb Chops are so good! If you have been looking for the perfect way to cook lamb chops, this will be the way, and they are fabulous!
Tender, Juicy, and full of flavor. Today, I used a traditional herb and lemon marinade to create a lot of flavors!
There is nothing better than a lamb chop-cooked perfectly with a crispy exterior, but a soft and tender piece of meat.
This is one of my go-to recipes, and over the years, I have made them several times, and they always come out perfectly. And who doesn’t love dinner that comes together in minutes! You can even marinate the meat ahead of time, so it’s waiting for you when you come home from work!
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What Are Lamb Chops?
Lamb Chops are either bone-in or boneless meat chops traditionally cut from the lamb’s shoulder, loin, sirloin, or rib. Lamb is naturally a slice of very tender meat, and it’s easy to cook and really pairs well with several spices, herbs, and rubs.
You can make a great lamb chop dinner, and it will be a very budget-friendly meal. While you can bake, broil, grill, or pan-fry lamb chops. Today’s it is all about Air Frying Lamb Chops!
What is the Difference Between Lamb Chops and Lamb Loin Chops?
Do you know the difference between lamb chops and lamb loin chops? Loin chops are cut from the rib section of a sheep, while lamb chops are cut from the shoulder. The taste is similar, but loin chops are more tender because they come from an area closer to the animal’s back.
AIR FRYER LAMB CHOPS RECIPE
In this recipe, you will find a simple method to cook lamb chops in your air fryer. The key is to be sure the chops are at room temperature before cooking, so they can sear quickly and seal in their juices.
If you do not have an air fryer, you could try broiling them instead – make sure they get nice and brown on both sides! Serve with a side of roasted vegetables or a salad for a complete meal!
You’re going to love these Air Fryer Lamb Chops! They’re quick and easy enough to make any day of the week yet still super impressive when guests come over for dinner!
Ingredients Needed For Air Fryer Lamb Chops
- Lamb Chops
- Olive Oil
- Lemon Juice
How To Make Air Fryer Lamb Chops
Mix all of the ingredients, except for the lamb chops, in a Ziploc bag, and shake to combine. Then place the lamb chops into the bag, and refrigerate for at least one hour. The marinade will sink into the meat and give it a nice flavor.
Place the lamb chops into the air fryer, set the temperature to 200 degrees C, or 390 degrees F. Set the time for 3 minutes, then flip them, and do for another 4 minutes.
I like to eat my lamb on a medium-rare. If you would like them cooked more thouroughly increase the time.
What does lamb taste like?
Lamb has a somewhat gamey taste, but it’s also a very meaty flavor. Depending on what you marinate your lamb with, it will usually take on the spices, herbs, or marinade that you used.
When you are shopping for lamb, pick out a package of lamb, or ask your butcher for a package with the marbling distributed throughout the meat, which will give it a robust flavor.
What’s the benefit of marinating lamb?
Marinating does a few things to your lamb chops. It not only adds flavor to the dish, but it can also help to tenderize the meat and give it a softer texture.
Today, I used a simple marinade that included lemon juice, which is an acid, and it helps by tenderizing the meat. The lemon juice starts to break down the fibers in the lamb chops and tenderizes them. The result is a tender, air-fried lamb chop.
What herbs and spices go well with lamb?
My absolute go-to spices and herbs with lamb and rosemary and lemon. It’s a traditional flavor blend that works well.
The other spices that I would recommend would be oregano, basil, sage, and mint. If you are looking for some earthy spices, I recommend ground cumin, cardamom, allspice, and cloves. They all bring out the flavors of the lamb and create a great flavor profile.
Best Temperature for Lamb Chops:
Lamb chops will cook at different times, depending on what air fryer you are using and the thickness of the lamb chops.
For best results, use a meat thermometer and check the thickest part of the lamb chop, which should be 125 degrees F, for medium-rare, 135 degrees F, for medium.
The key is to let the lamb chops rest for about 5 minutes before cutting into the meat. Letting the meat rest is key to allowing it to absorb all of it’s juices and come out really tender and juicy.
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Air Fryer Lamb Chops are not only quick and easy to make, but they also taste amazing! These chops can be cooked in less than 15 minutes. They're perfect for busy days when you don't want take up too much space on your stovetop! This makes for a great weeknight dinner!
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon corinader
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 pound lamb chops
Mix all of the ingredients, except for the lamb chops, in a Ziploc bag. And shake to combine.
Then place the lamb chops into the bag, and refrigerate for at least one hour. You will get a really nice flavor.
Then place the lamb chops into the air fryer and set the temperature to 200 degrees C, or 390 degrees F., and set the time for 3 minutes, then flip them, and do for another 4 minutes.
I like to eat my lamb on a medium-rare. If you would like them done, more increase the time.
Plate, serve, and enjoy!