Air Fryer Lamb Chops are so good! If you have been looking for the perfect way to cook lamb chops, this will be the way, and they are fabulous!
Tender, Juicy, and full of flavor. Today, I used a traditional herb and lemon marinade to create a lot of flavors!
There is nothing better than a lamb chop-cooked top perfectly with a crispy exterior, but a soft and tender piece of meat.
This is one of my go-to recipes, and over the years, I have made them several times, and they always come out perfectly. And who doesn’t love dinner that comes together in minutes! You can even marinate the meat ahead of time, so it’s waiting for you when you come home from work!
If you are looking for other easy Air Fryer Dinner Recipes, some of my favorites are AIR FRYER HONEY BALSAMIC CHICKEN, AIR FRYER BBQ CHICKEN WRAPPED IN BACON, and AIR FRYER BBQ CHICKEN SANDWICH.
What Are Lamb Chops?
Lamb Chops are either bone-in or boneless meat chops traditionally cut from the shoulder, loin, sirloin, or rib of the lamb. Lamb is naturally a slice of very tender meat, and it’s easy to cook and really pairs well with several spices, herbs, and rubs.
You can make a great lamb chop dinner, and it will actually be a very budget-friendly meal. While you can bake, broil, grill, or pan-fry lamb chops. Today’s it is all about Air Frying Lamb Chops!
Ingredients Needed For Air Fryer Lamb Chops
- Lamb Chops
- Rosemary
- Thyme
- Oregano
- Salt
- Coriander
- Olive Oil
- Lemon Juice
How To Make Air Fryer Lamb Chops
Mix all of the ingredients, except for the lamb chops, in a Ziploc bag. And shake to combine. Then place the lamb chops into the bag, and refrigerate for at least one hour. You will get a really nice flavor.
Place the lamb chops into the air fryer, set the temperature to 200 degrees C, or 390 degrees F. Set the time for 3 minutes, then flip them, and do for another 4 minutes.
I like to eat my lamb on a medium-rare. If you would like them done, more increase the time.
What does lamb taste like?
Lamb has a somewhat gamey taste, but it’s also a very meaty flavor. Depending on what you marinate your lamb with, it will usually take on the spices, herbs, or marinade that you used.
When you are shopping for lamb, pick out a package of lamb, or ask your butcher for a package with the marbling distributed throughout the meat, which will give it a lot of flavors.
What’s the benefit of marinating?
Marinating does a few things to your lamb chops. They not only add flavor to the dish, but they marinate the meat all well.
Today, I used a simple marinade that included lemon juice, which is an acid, and it helps by tenderizing the meat. The lemon juice starts to break down the fibers in the lamb chops and tenderizing them. The result is a tender air-fried lamb chop.
What herbs and spices go well with lamb?
My absolute go-to spices and herbs with lamb and rosemary and lemon. It’s a traditional flavor blend that works really well.
The other spices that I would recommend would be oregano, basil, sage, and mint. If you are looking for some earthy spices, I recommend ground cumin, cardamom, allspice, and cloves. They all bring out the flavors of the lamb and create a great flavor profile.
What temperature should lamb chops be cooked to?
Lamb chops will cook at different times, depending on what air fryer you are using and the thickness of the lamb chops.
For best results, use a meat thermometer and check the thickest part of the lamb chop, which should be 125 degrees F, for medium-rare, 135 degrees F, for medium.
The key is to let the lamb chops rest for about 5 minutes before cutting into the meat. This way, all of the juices will run to the middle, which will provide a juicy piece of meat in all of the lamb chop.
Some Great Air Fryer Side Dishes:
- AIR FRYER GARLIC PARMESAN TRUFFLE POTATO WEDGES
- AIR FRYER CHEESE FRIES
- BREAKFAST POTATOES IN THE AIR FRYER
- AIR FRYER BAKED SWEET POTATOES
- AIR FRYER ROASTED FINGERLING POTATOES
- FROZEN TATER TOTS IN AIR FRYER
- AIR FRYER CANNED SWEET POTATOES
Air Fryer Lamb Chops
Air Fryer Lamb Chops are so good! If you have been looking for the perfect way to cook lamb chops, this will be the way, and they are fabulous!
Ingredients
- 1 teaspoon of rosemary
- 1 teaspoon of thyme
- 1 teaspoon of oregano
- 1 teaspoon of salt
- 1 teaspoon of coriander
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 pound of lamb chops
Instructions
- Mix all of the ingredients, except for the lamb chops, in a Ziploc bag. And shake to combine.
- Then place the lamb chops into the bag, and refrigerate for at least one hour. You will get a really nice flavor.
- Then place the lamb chops into the air fryer and set the temperature to 200 degrees C, or 390 degrees F., and set the time for 3 minutes, then flip them, and do for another 4 minutes.
- I like to eat my lamb on a medium-rare. If you would like them done, more increase the time.
- Plate, serve, and enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 409Total Fat: 31gSaturated Fat: 13gTrans Fat: 2gUnsaturated Fat: 17gCholesterol: 103mgSodium: 621mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 32g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.
Don’t Forget To Pin:
Made these without coriander, because I was out, and without salt because I totally forgot to add it. They were incredible! The lemon gives it a lovely taste even without salt. I will definitely make this again.
I made these well done in my air fryer after marinating for 4 hours and the were delicious!! I was so happy and my nephew loved them. This is a great recipe.
This recipe is amazing!! Made this the other night, and flavor was to die for! Definitely saving for future use and will have to check out your other recipes as well!
I used the big bad Costco package of super thick ones. If using those beasts, 6 minutes per side will get it to medium-rare
Sooooooooo good!
I just made this today. It’s sooo yummy! I’m obsessed with the flavors and the texture. Such an easy meal to put together. Definitely doing this again!
First time making meat other than chicken, these were amazing, will do a quick post sear in a super hot cast iron to get a nice crust next time.
May I ask if you use fresh herbs or dried? Many thanks
I used dried, but you can substitute them out for fresh.
This is a wonderful recipe. I didn’t have coriander. I used a little garlic salt for some of my salt. These were delicious and so tender.
Thank you. It’s actually one of my favorites, I love lamb. I am thankful that you read my website, thank you, Laurie
? Awesome.
This was excellent thanks for the recipe was a instant success and one of the favs in the dinner rotation
Just made them…too hungry to marinate…seasoned as directed minus the oregano..I was out. ..but all else was added and they came out delicious ?. I will sure make this again!
Where is the garlic? I marinate overnight for the best flavor. I add a little olive oil and garlic to the marinade. I’m thinking I might sear in my cast iron first then out in AF.
Being Irish, I love lamb. But living in a small apartment, I hate the heavy oily smell you get broiling or frying lamb chops. I have the smallest air fryer I could find ( cooks for 1 or 2 people). I used this recipe tonight and did not get that smell permeating the whole apartment.. and they were delicious ?
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I assume I can follow this recipe and cook them in a cast iron skillet? Don’t have an air fryer. How long would I cook them in the frying pan for medium rare?
I would just use about 3 to 5 minutes per side.
Absolutely delicious all the family loved them will definitely be making again. Had no coriander it did not make any difference still a great recipe
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