Air Fryer Pork Steak –Do you want a quick and easy way to make crispy pork steaks on the outside but still juicy inside?
If so, an air fryer is your answer! Today, we’ll show you how easy it is to create delicious pork steaks with minimal effort. From marinating the meat in a simple rub for some added flavor to selecting the best cooking temperature and time setting for perfectly cooked results every time – we’ve got everything covered. So let’s get cooking!
What Are Pork Steaks?
Pork steaks are cuts of meat that come from the shoulder or blade portion of the pig. They are typically sliced from a bone-in pork shoulder or pork butt roast. Pork steaks are known for their rich flavor, tenderness, and marbling, which adds juiciness to the meat.
These steaks are often thicker and contain more fat than other pork cuts, such as pork chops. The bone-in pork steaks can be cooked with the bone intact, enhancing the flavor during cooking.
Pork steaks are versatile and can be prepared in various ways. Depending on the desired cooking method and recipe, they can be grilled, pan-fried, roasted, or slow-cooked. Pork steaks pair well with various seasonings, marinades, and sauces, making them popular for many dishes.
Overall, pork steaks are a delicious and flavorful cut of meat that offers a range of cooking options and can be enjoyed in various culinary creations.
Why Cook A Pork Steak In Air Fryer
Cooking a pork steak in an air fryer offers several advantages:
- Crispy Texture: The air fryer uses hot air circulation to create a crispy exterior on foods without the need for excessive oil. This is particularly beneficial for pork steaks, as it helps achieve a desirable golden-brown crust while maintaining the juiciness and tenderness of the meat.
- Healthier Option: Using an air fryer can significantly reduce the amount of oil needed for cooking compared to traditional frying or pan-frying methods. This makes it a healthier choice, as it cuts down on excess fat and calories while still providing a satisfying result.
- Faster Cooking Time: The air fryer typically cooks food faster than conventional ovens or stovetop methods. Pork steaks can be cooked in the air fryer relatively quickly, which is ideal for busy individuals looking for a convenient and time-saving cooking technique.
- Even Cooking: The hot air circulation in the air fryer ensures even cooking throughout the pork steak. This helps avoid unevenly cooked or undercooked portions, resulting in a consistent and delicious outcome. The best way to cook a pork steak is in the air fryer!
- Versatility: The air fryer offers various temperature settings, allowing you to adjust the cooking temperature to suit your preferred level of doneness for the pork steak. This versatility ensures you can achieve your desired results, whether you prefer a medium or well-done steak.
It’s important to note that different air fryer models may have varying cooking times and temperature recommendations. Therefore, it’s advisable to refer to your specific air fryer’s instructions and adjust cooking times accordingly.
Ingredients Needed For Air Fryer Pork Steak
Whether you’re looking for a quick and easy dinner dish after a long day or planning to cook up something special for the family, air-fried pork steak is an excellent choice! Not only can it be prepared in no time, but it also provides loads of flavor that everyone will love.
And with just a few ingredients needed — including your favorite marinade mixes and spices — you can easily whip up this mouthwatering meal without any fuss. Keep reading to find out what goes into making the perfect pork steak using an air fryer!
Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card at the bottom of the page, as well s the nutritional information.
- Pork Steaks: Bone-In Pork Steaks or Boneless Pork Steaks
- Panko Breadcrumbs: Or crushed pork rinds
- Cornflake Crumbs: For added crispness
- Oil: Use any high-heat oil such as olive oil, avocado oil, or grapeseed oil
- Seasonings and Spices: Paprika, Garlic Powder, Onion Powder, Kosher Salt, and Black Pepper
- Optional: additional seasonings or herbs of your choice, such as thyme, rosemary, or chili powder
How To Cook Pork Steak In Air Fryer
Are you looking for a fast and easy way to make delicious pork steak? Look no further, as the air fryer is your perfect solution! Cooking pork steak in an air fryer is convenient and efficient and will result in some of the juiciest, most flavorful steaks you’ve ever had. This blog post makes it easy with step-by-step instructions on how to cook your pork steaks in an air fryer for mouthwatering results every time. Read on to discover exactly how to get the best out of your meal quickly and easily.
Here’s a step-by-step guide on how to cook pork steak in the air fryer:
Step One: Prepare The Pork Steaks
Preheat your air fryer to around 400 degrees F (200°C) for 3-5 minutes. Pat the pork steaks dry with a paper towel to remove excess moisture. This will help the seasonings adhere better to the meat. Season the pork loin steaks with salt and pepper.
Step Two: Prepare Your Dreding Stations
In one bowl, crack the egg and whisk it with a fork. Then, mix the panko bread crumbs, cornflake crumbs, sweet paprika, garlic powder, onion powder, and chili powder in another bowl. Dredge your pork chop into the egg and then into the seasoning mix.
Step Three: Air Fry Pork Steaks
As you coat the pork chops with the seasoning mix, place them on a sprayed tray or air fryer basket (either non-stick cooking spray or olive oil). Use olive oil and spray your coating mix. Otherwise, your coating will dry and have white or brown spots. Cook the pork steaks in the air fryer for approximately 12-15 minutes, flipping them halfway through the cooking time. Cooking times may vary depending on the steaks’ thickness and your air fryer’s specific model. It’s important to use a meat or instant-read thermometer to ensure the pork reaches a safe internal temperature of 145°F (63°C) for medium doneness.
Step Four: Serving
Once the pork steaks are cooked to your desired level of doneness, remove them from the air fryer and let them rest for a few minutes to allow the juices to redistribute. Slice the pork steaks against the grain and serve them hot.
Pro Tips For Cooking Air Fryer Pork Steak Recipe
To ensure your Air Fryer Pork Steak turns out tender, flavorful, and perfectly cooked, here are some pro tips to consider:
- Choose the right thickness: Opt for pork steaks that are approximately 1 inch thick. Thick pork chops cuts require longer cooking times, while thinner cuts may cook faster and potentially overcook.
- Allow the pork steak to come to room temperature: Letting the pork steak sit at room temperature for about 30 minutes before cooking helps ensure even cooking and prevents the steak from being cold in the center.
- Properly season the steak: Be generous with the dry rub, ensuring that both sides of the pork steak are thoroughly coated. The seasoning adds flavor and enhances the browning and caramelization during cooking.
- Preheat the air fryer: Preheating the air fryer is crucial to achieving a crispy exterior. Make sure to preheat the air fryer for a few minutes before adding the pork steak to ensure it sears properly.
- Use a meat thermometer: To achieve the perfect level of doneness, use a meat thermometer to check the internal temperature of the pork steak. Aim for an internal temperature of 145°F (63°C) for medium doneness. This will ensure the pork is cooked and safe to eat while retaining its juiciness.
- Let it rest: Allow the pork steak to rest for a few minutes after cooking. This helps the juices redistribute and produces a more tender and flavorful steak.
- Experiment with different seasonings: Feel free to customize the seasoning blend to your taste preferences. You can add herbs like thyme, rosemary, or oregano, or even incorporate spices like chili powder or smoked paprika for a bolder flavor profile.
- Don’t overcrowd the air fryer: Ensure enough space around the pork steak in the basket to allow for proper air circulation. Overcrowding can lead to uneven cooking and hinder the desired crispy texture.
By following these pro tips, you’ll achieve a perfectly cooked and flavorful Air Fryer Pork Steak that will impress your taste buds.
Frequently Asked Questions
Can I use boneless pork chops instead of pork steaks for this recipe?
For the air fryer recipe, you can use boneless pork chops instead of pork steaks. Adjust the cooking time accordingly, as thin pork chops may cook slightly faster than pork steaks due to their thickness. Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) for medium doneness. Due to food safety, it’s important that you check the thickest part of the meat with a meat thermometer or digital thermometer. The cooking time will depend on the size of your pork chops.
Can I marinate the pork steak before cooking it in the air fryer?
Absolutely! Marinating the pork steak before cooking can add extra flavor and tenderness. You can marinate the pork steak for 30 minutes overnight in a mixture of your choice, such as a teriyaki marinade, lemon-herb marinade, or even a simple combination of soy sauce, garlic, and spices. Just make sure to pat the pork steak dry before applying the delicious spice rub and oil before air frying.
How do I achieve a crispy crust on the pork steak?
To achieve a crispy crust, it’s important to preheat the air fryer before adding the pork steak. Additionally, using a dry rub and a light drizzle of oil helps create that desirable texture. The hot circulating air in the air fryer will work its magic to produce a crispy exterior.
Can I use frozen pork steak for this recipe?
It is recommended to thaw the pork steak completely before cooking in the air fryer. Cooking frozen meat in the air fryer may result in uneven cooking and may require adjustments to the cooking time.
What sides can I serve with air fryer pork steak?
Various delicious sides pair well with air fryer pork steak. Some popular options include roasted vegetables, steamed broccoli, mashed potatoes, rice pilaf, or a fresh salad. You can also add a sauce or gravy of your choice for added flavor.
Can I double the recipe if I have more than two pork steaks?
Yes, you can double the recipe if you have more pork steaks. However, remember that overcrowding the air fryer may affect the cooking process. You can cook multiple pork steaks in a single layer with a larger air fryer. Otherwise, it’s best to cook them in batches to ensure proper air circulation and even cooking.
More Air Fryer Recipes
- Air Fryer Pork Chop Recipe
- Air Fryer Chicken Wings
- Air Fryer Sweet Potatoes
- AIR FRYER GREEK CHICKEN THIGHS
- AIR FRYER ZAATAR ZUCCHINI
- GREAT VALUE FROZEN FRENCH TOAST STICKS IN AN AIR FRYER
- AIR FRYER TERIYAKI SALMON
- AIR FRYER PEANUT BUTTER CHOCOLATE CRESCENT ROLLS
Air Fryer Pork Steak
- 4 pork steaks
- 1 large egg
- 1 1/2 cups breadcrumbs, or panko breadcrumbs
- 1/2 cup all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 tablespoon parsley
- 1 tablespoon garlic powder
- Preheat your air fryer to around 400 degrees F (200°C) for 3-5 minutes. Pat the pork steaks dry with a paper towel to remove excess moisture. This will help the seasonings adhere better to the meat. Season the pork loin steaks with salt and pepper.
- In one bowl, crack the egg and whisk it with a fork. Then, mix the panko bread crumbs, cornflake crumbs, sweet paprika, garlic powder, onion powder, and chili powder in another bowl. Dredge your pork chop into the egg and then into the seasoning mix.
- As you coat the pork chops with the seasoning mix, place them on a sprayed tray or air fryer basket (either non-stick cooking spray or olive oil). Use olive oil and spray your coating mix. Otherwise, your coating will dry and have white or brown spots. Cook the pork steaks in the air fryer for approximately 12-15 minutes, flipping them halfway through the cooking time. Cooking times may vary depending on the steaks' thickness and your air fryer's specific model. It's important to use a meat or instant-read thermometer to ensure the pork reaches a safe internal temperature of 145°F (63°C) for medium doneness.
- Once the pork steaks are cooked to your desired level of doneness, remove them from the air fryer and let them rest for a few minutes to allow the juices to redistribute. Slice the pork steaks against the grain and serve them hot.
- Air Fryer
- Cooking Spray
- Parchment Paper, optional