The BEST Traeger Smoked Pork Tenderloin
Description
Juicy, tender Traeger smoked pork tenderloin with rich, smoky flavor. Perfect for backyard BBQs or easy weeknight dinners.
Ingredients
- 1 pound Pork tenderloin, about 450 g, trimmed of excess fat
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper, freshly ground
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Optional fresh herbs, rosemary or thyme for garnish
Instructions
- Trim any excess fat and silver skin from the 1 pound Pork tenderloin Pat it dry with paper towels so the seasoning sticks better.
- Brush the tenderloin with 2 tablespoons Olive oil, then season evenly with 1 teaspoon Salt, 1/2 teaspoon Black pepper, 1 teaspoon Garlic powder, and 1 teaspoon Paprika. You can also add fresh herbs if desired.
- Preheat your Traeger grill to 225°F (107°C) for low-and-slow smoking.
- Place the seasoned tenderloin directly on the grill grates. Smoke for 45–60 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the tenderloin from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute and keeps the meat tender.
- Slice the pork tenderloin into medallions and serve immediately. Garnish with f1 teaspoon Optional fresh herbss.
Equipment
- Traeger Smoker
- Tongs
Nutrition
Serving: 1ServingCalories: 201kcalCarbohydrates: 1gProtein: 24gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 74mgSodium: 641mgPotassium: 461mgFiber: 0.2gSugar: 0.1gVitamin A: 42IUVitamin C: 2mgCalcium: 9mgIron: 1mg