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The BEST Traeger Smoked Pork Tenderloin

The BEST Traeger Smoked Pork Tenderloin

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
10 minutes
Total Time: 1 hour 50 minutes
Servings: 4 Servings

Description

Juicy, tender Traeger smoked pork tenderloin with a simple rub and rich, smoky flavor. Perfect for backyard BBQs or an easy weeknight dinner.

Ingredients 

  • 1.5 lbs pork tenderloin, trimmed of fat and silver skin
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh rosemary or thyme, optional, for garnish

Instructions

  • Trim excess fat and silver skin from the pork tenderloin and pat dry with paper towels.
  • Brush all over with olive oil, then season evenly with salt, pepper, garlic powder, and paprika.
  • Preheat the Traeger to 225°F with the lid closed, about 15 minutes. Use Super Smoke if available.
  • Place the tenderloin directly on the grates, insert a meat thermometer, and smoke until it reaches an internal temperature of 145°F, about 1.5 to 2 hours.
  • Remove, tent loosely with foil, and rest 10 minutes. Slice against the grain and serve.

Equipment

  • Traeger Smoker
  • Tongs

Notes

  • Cook to temperature, not time — start checking early since tenderloin cooks fast.
  • Cherry or apple pellets give the best mild, sweet smoke.
  • Store leftovers up to 4 days refrigerated or 3 months frozen.

Nutrition

Serving: 1ServingCalories: 269kcalCarbohydrates: 1gProtein: 35gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 111mgSodium: 671mgPotassium: 684mgFiber: 0.2gSugar: 0.1gVitamin A: 43IUVitamin C: 2mgCalcium: 12mgIron: 2mg