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Perfect Grilled Pork Chops on a Blackstone Grill

Blackstone Pork Chops

3.79 from 38 votes
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4 Servings

Description

This recipe for Grilled Pork Chops on a Blackstone is so easy to make! Juicy, perfectly seasoned, and ready in under 30 minutes. If you, like me, believe that there is nothing better than a grilled pork chop, you're going to want to make this dish for dinner multiple times a week. Yes, it's that good!

Ingredients 

  • 2-4 pork chops, bone-in or boneless
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika

Instructions

  • Preheat your grill by turning them all to high.
  • Rub the pork chops with olive oil, then season them with salt, black pepper, and paprika.
  • When the grill is hot, add the pork chops, grill for about 4 minutes per side.
  • Check the internal temperature to make sure it's 145 degrees F,
  • Plate, serve, and enjoy!

Equipment

  • Blackstone Griddle

Nutrition

Serving: 1ServingCalories: 168kcalCarbohydrates: 1gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 45mgSodium: 614mgPotassium: 268mgFiber: 0.3gSugar: 0.1gVitamin A: 252IUVitamin C: 0.01mgCalcium: 8mgIron: 1mg